Literature DB >> 21338558

Food and drink intake during television viewing in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

Juan Pablo Rey-López1, German Vicente-Rodríguez, Judith Répásy, Maria Isabel Mesana, Jonatan R Ruiz, Francisco B Ortega, Anthony Kafatos, Inge Huybrechts, Magdalena Cuenca-García, J Francisco León, Marcela González-Gross, Michael Sjöström, Ilse de Bourdeaudhuij, Luis A Moreno.   

Abstract

OBJECTIVE: To compare food consumption during television (TV) viewing among adolescents who watched >2 h/d v. ≤2 h/d; and to examine the association between sociodemographic variables (age, gender and socio-economic status (SES)) and the consumption of energy-dense foods and drinks during TV viewing.
DESIGN: The data are part of the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional survey. Data on time watching TV, types of foods and drinks consuming during TV viewing and parental SES (parental education, parental occupation and family affluence) were measured by questionnaires completed by adolescents. Binary logistic regression tested the association between energy-dense foods and drinks and (i) sociodemographic variables and (ii) TV time.
SETTING: Ghent (Belgium), Heraklion (Greece), Pecs (Hungary) and Zaragoza (Spain).
SUBJECTS: Girls (n 699) and boys (n 637) aged 12·5-17·5 years.
RESULTS: Boys reported more frequent consumption of beer and soft drinks whereas girls selected more fruit juice, water, herbal infusions and sweets (all P ≤ 0·05). Watching TV for >2 h/d was associated with the consumption of energy-dense foods and drinks. Girls whose mothers achieved the lowest education level had an adjusted OR of 3·22 (95 % CI 1·81, 5·72) for the consumption of energy-dense drinks during TV viewing v. those whose mothers had the highest educational level.
CONCLUSIONS: Excessive TV watching may favour concurrent consumption of energy-dense snacks and beverages. Adolescents from low-SES families are more likely to consume unhealthy drinks while watching TV.

Entities:  

Mesh:

Year:  2011        PMID: 21338558     DOI: 10.1017/S1368980011000383

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  28 in total

Review 1.  Associations between children's diet quality and watching television during meal or snack consumption: A systematic review.

Authors:  Amanda Avery; Catherine Anderson; Fiona McCullough
Journal:  Matern Child Nutr       Date:  2017-02-17       Impact factor: 3.092

2.  Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study.

Authors:  A M Santaliestra-Pasías; T Mouratidou; I Huybrechts; L Beghin; M Cuenca-García; M J Castillo; M Galfo; L Hallstrom; A Kafatos; Y Manios; A Marcos; D Molnar; M Plada; R Pedrero-Chamizo; K Widhalm; I De Bourdeaudhuij; L A Moreno
Journal:  Eur J Clin Nutr       Date:  2013-09-18       Impact factor: 4.016

3.  Clustering of Health Behaviors and Cardiorespiratory Fitness Among U.S. Adolescents.

Authors:  Jacob Hartz; Leah Yingling; Colby Ayers; Joel Adu-Brimpong; Joshua Rivers; Chaarushi Ahuja; Tiffany M Powell-Wiley
Journal:  J Adolesc Health       Date:  2018-02-21       Impact factor: 5.012

4.  Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study.

Authors:  María L Miguel-Berges; Alba M Santaliestra-Pasias; Theodora Mouratidou; Odysseas Androutsos; Marieke de Craemer; An-Sofie Pinket; Julia Birnbaum; Berthold Koletzko; Violeta Iotova; Natalia Usheva; Zbigniew Kulaga; Magdalena Gozdz; Yannis Manios; Luis A Moreno
Journal:  Eur J Nutr       Date:  2016-06-16       Impact factor: 5.614

5.  Direction of the association between body fatness and self-reported screen time in Dutch adolescents.

Authors:  Teatske M Altenburg; Amika S Singh; Willem van Mechelen; Johannes Brug; Mai J M Chinapaw
Journal:  Int J Behav Nutr Phys Act       Date:  2012-01-24       Impact factor: 6.457

6.  Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project.

Authors:  Alicia Aguilar-Martínez; Marina Bosque-Prous; Helena González-Casals; Ester Colillas-Malet; Susanna Puigcorbé; Laura Esquius; Albert Espelt
Journal:  Nutrients       Date:  2021-05-08       Impact factor: 5.717

7.  COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.

Authors:  Aleksandra Kołota; Dominika Głąbska
Journal:  Nutrients       Date:  2021-05-11       Impact factor: 5.717

8.  The sweet lung: Chewing gummi bear aspiration.

Authors:  Theonimfi Tavladaki; Michaela-Diana Fitrolaki; Anna-Maria Spanaki; Staurula Ilia; Elissabet Geromarkaki; George Briassoulis
Journal:  Lung India       Date:  2012-07

9.  Associations between eating meals, watching TV while eating meals and weight status among children, ages 10-12 years in eight European countries: the ENERGY cross-sectional study.

Authors:  Frøydis N Vik; Helga Birgit Bjørnarå; Nina C Overby; Nanna Lien; Odysseas Androutsos; Lea Maes; Natasa Jan; Eva Kovacs; Luis A Moreno; Alain Dössegger; Yannis Manios; Johannes Brug; Elling Bere
Journal:  Int J Behav Nutr Phys Act       Date:  2013-05-15       Impact factor: 6.457

10.  Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study.

Authors:  Lauren Lissner; Anne Lanfer; Wencke Gwozdz; Steingerdur Olafsdottir; Gabriele Eiben; Luis A Moreno; Alba M Santaliestra-Pasías; Eva Kovács; Gianvincenzo Barba; Helle-Mai Loit; Yiannis Kourides; Valeria Pala; Hermann Pohlabeln; Stefaan De Henauw; Kirsten Buchecker; Wolfgang Ahrens; Lucia Reisch
Journal:  Eur J Epidemiol       Date:  2012-08-22       Impact factor: 8.082

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