| Literature DB >> 33784430 |
Giulio Fittolani1,2, Elena Shanina1,2, Mónica Guberman1,3, Peter H Seeberger1,2, Christoph Rademacher1,2,4,5, Martina Delbianco1.
Abstract
Protein-glycan interactions mediate important biological processes, including pathogen host invasion and cellular communication. Herein, we showcase an expedite approach that integrates automated glycan assembly (AGA) of 19 F-labeled probes and high-throughput NMR methods, enabling the study of protein-glycan interactions. Synthetic Lewis type 2 antigens were screened against seven glycan binding proteins (GBPs), including DC-SIGN and BambL, respectively involved in HIV-1 and lung infections in immunocompromised patients, confirming the preference for fucosylated glycans (Lex , H type 2, Ley ). Previously unknown glycan-lectin weak interactions were detected, and thermodynamic data were obtained. Enzymatic reactions were monitored in real-time, delivering kinetic parameters. These results demonstrate the utility of AGA combined with 19 F NMR for the discovery and characterization of glycan-protein interactions, opening up new perspectives for 19 F-labeled complex glycans.Entities:
Keywords: 19F NMR spectroscopy; automated glycan assembly; glycans; lectins; protein-glycan interactions
Year: 2021 PMID: 33784430 PMCID: PMC8252726 DOI: 10.1002/anie.202102690
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336
Figure 1Integrated approach for the preparation of 19F‐labeled Lewis type 2 glycans by AGA and screening against lectins and enzymes. A) BBs 1–5, including BB 1 bearing the 19F reporter, were employed for the AGA of a collection 19F‐labeled Lewis type 2 antigen analogs represented following the Symbol Nomenclature For Glycans (SNFG). B) The F‐glycans were screened against proteins, including mammalian and bacterial lectins, as well as enzymes. The enzymes were screened in the absence of donor (i.e. CMP‐Neu5Ac) to probe binding to the substrate. The binding strength was defined depending on the changes observed in the NMR after addition of the protein (right panel). Strong binding (blue) is defined as a decrease in peak intensity higher than −25 % or a chemical shift perturbation (CSP) bigger than 0.01 ppm in the 19F NMR. Weak/medium binding (light blue) is defined as a decrease in peak intensity higher than −25 % in the CPMG‐filtered 19F NMR. No binding (white) is defined as a decrease in peak intensity lower than −25 % in CPMG‐filtered 19F NMR.
Figure 2Mammalian lectin (DC‐SIGN) binding to F‐glycans and study on the reporter position. A) CPMG NMR screening of F‐glycans alone (gray) and in presence of DC‐SIGN ECD (blue). DC‐SIGN ECD binds to F‐Le, F‐H type 2, and F‐Le as shown by a decrease in peak intensity in presence of protein (orange lines, left panel). CPMG NMR spectra of CF alone (gray) and in presence of DC‐SIGN ECD (blue; right panel). B) Cartoon of assigned domains of DC‐SIGN CRD (unassigned resonances in dashed line) and CSP plot of assigned resonances in presence of F‐Le and Le showing that F‐Le‐perturbed resonances similarly to unlabeled Le.
Figure 3Mammalian lectin (DC‐SIGN) binding to F‐Le. A) HSQC NMR (left) shows the interaction of F‐Le with 15N‐labeled DC‐SIGN CRD and the perturbed residues were mapped on a structure of DC‐SIGN CRD (blue). Surface diagram of the crystal structure of DC‐SIGN CRD (PDB: 1sl4; right). F‐Le targets the carbohydrate‐binding site of DC‐SIGN CRD based on changes in resonances (e.g. 321Leu, 365Asn and 368Lys, gray). B) Cartoon of assigned domains of DC‐SIGN CRD (unassigned resonances in dashed line) and CSP plot showing that F‐Le‐perturbed resonances similarly to d‐mannose (red, positive control). The magnitude of F‐Le‐promoted CSPs is higher compared to d‐mannose. CSPs exceeding the threshold (dashed line at 0.005 ppm) and intensities decreasing by more than 50 % were used for mapping the binding site of F‐Le on a structure of DC‐SIGN CRD.
Figure 4Bacterial lectin (BambL) binding to F‐glycans. A) Surface diagram of the crystal structure of BambL in complex with H‐F type 2 (PDB: 3zzv). Sites 1 and 2 correspond to the carbohydrate‐binding sites within a monomer and between two monomers, respectively. B) 19F NMR screening of F‐glycans alone (gray) and in presence of BambL (blue). BambL binds F‐Le, and F‐H type 2 strongly as shown by CSP in presence of protein (orange line). The 19F NMR titration spectra shows F‐H type 2 undergoing slow exchange on the chemical shift timescale upon increase of BambL concentration. C) The K d of F‐H type 2 was calculated from the changes in peak intensity and fitted to one‐ and two‐site models resulting in a K d of 9±2 μm. D) TROSY NMR verified F‐H type 2 binding to 15N‐labeled BambL. Given that BambL has two binding sites, peaks showing a slow (30, 7, and 33), intermediate and fast exchange (5, 17, and 62) on the chemical shift timescale have been observed upon titration of F‐H type 2. One‐site model for slow (E) and fast exchange (F) peaks was applied to derive the K d values of 12±8 μm and 94±33 μm, respectively. G) CSP plot showing the resonances perturbed in presence of α‐Me‐l‐fucose and F‐H type 2.
Figure 5Real‐time enzyme kinetics by 19F NMR using F‐glycans. A) 19F NMR of F‐Lac incubated with β‐galactosidase. 19F NMR real‐time tracking of product formation (black arrows) upon incubation of F‐Lac with β‐galactosidase (right). Kinetic data were derived plotting the product formation rate as a function of the substrate concentration. The best fit of the experimental data provides a K M value of 86.5±10.5 μm according to the Henry‐Michaelis–Menten equation (left). B) 19F NMR of F‐Lac incubated with Pmα23ST in presence of CMP‐Neu5Ac. The formation of F‐sLac (black arrows) can be followed by 19F NMR in real‐time. Product formation was confirmed by HPLC (Figure S9).