Literature DB >> 33672088

Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples.

Beatriz Arce-López1, Elena Lizarraga1, Reyes López de Mesa2, Elena González-Peñas1.   

Abstract

In this study, we present, for the first time in Spain, the levels of 19 mycotoxins in plasma samples from healthy and sick children (digestive, autism spectrum (ASD), and attention deficit hyperactivity (ADHD) disorders) (n = 79, aged 2-16). The samples were analyzed by liquid chromatography-mass spectrometry (triple quadrupole) (LC-MS/MS). To detect Phase II metabolites, the samples were reanalyzed after pre-treatment with β-glucuronidase/arylsulfatase. The most prevalent mycotoxin was ochratoxin A (OTA) in all groups of children, before and after enzyme treatment. In healthy children, the incidence of OTA was 92.5% in both cases and higher than in sick children before (36.7% in digestive disorders, 50% in ASD, and 14.3% in ADHD) and also after the enzymatic treatment (76.6 % in digestive disorders, 50% in ASD, and 85.7% in ADHD). OTA levels increased in over 40% of healthy children after enzymatic treatment, and this increase in incidence and levels was also observed in all sick children. This suggests the presence of OTA conjugates in plasma. In addition, differences in OTA metabolism may be assumed. OTA levels are higher in healthy children, even after enzymatic treatment (mean OTA value for healthy children 3.29 ng/mL, 1.90 ng/mL for digestive disorders, 1.90 ng/mL for ASD, and 0.82 ng/mL for ADHD). Ochratoxin B appears only in the samples of healthy children with a low incidence (11.4%), always co-occurring with OTA. Sterigmatocystin (STER) was detected after enzymatic hydrolysis with a high incidence in all groups, especially in sick children (98.7% in healthy children and 100% in patients). This supports glucuronidation as a pathway for STER metabolism in children. Although other mycotoxins were studied (aflatoxins B1, B2, G1, G2, and M1; T-2 and HT-2 toxins; deoxynivalenol, deepoxy-deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol; zearalenone; nivalenol; fusarenon-X; neosolaniol; and diacetoxyscirpenol), they were not detected either before or after enzymatic treatment in any of the groups of children. In conclusion, OTA and STER should be highly considered in the risk assessment of mycotoxins. Studies concerning their sources of exposure, toxicokinetics, and the relationship between plasma levels and toxic effects are of utmost importance in children.

Entities:  

Keywords:  child; digestive problems; human biomonitoring; mycotoxins; ochratoxin A; ochratoxin B; sterigmatocystin

Mesh:

Substances:

Year:  2021        PMID: 33672088      PMCID: PMC7919644          DOI: 10.3390/toxins13020150

Source DB:  PubMed          Journal:  Toxins (Basel)        ISSN: 2072-6651            Impact factor:   4.546


  43 in total

1.  Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta.

Authors:  Assunta Raiola; Giuseppe Meca; Jordi Mañes; Alberto Ritieni
Journal:  Food Chem Toxicol       Date:  2011-10-08       Impact factor: 6.023

2.  The effects of exposures to mycotoxins on immunity in children: A systematic review.

Authors:  David Githang'a; Omu Anzala; Charity Mutegi; Ambrose Agweyu
Journal:  Curr Probl Pediatr Adolesc Health Care       Date:  2019-05-22

3.  Aflatoxin B1 level in relation to child's feeding and growth.

Authors:  Basma Osama Shouman; Doaa El Morsi; Samira Shabaan; Abdel-Hamid Abdel-Hamid; Ahmed Mehrim
Journal:  Indian J Pediatr       Date:  2011-06-04       Impact factor: 1.967

4.  Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.

Authors:  Ricardo Assunção; Carla Martins; Didier Dupont; Paula Alvito
Journal:  Food Chem Toxicol       Date:  2016-08-04       Impact factor: 6.023

5.  Aflatoxin exposure during the first 1000 days of life in rural South Asia assessed by aflatoxin B₁-lysine albumin biomarkers.

Authors:  John D Groopman; Patricia A Egner; Kerry J Schulze; Lee S-F Wu; Rebecca Merrill; Sucheta Mehra; Abu A Shamim; Hasmot Ali; Saijuddin Shaikh; Alison Gernand; Subarna K Khatry; Steven C LeClerq; Keith P West; Parul Christian
Journal:  Food Chem Toxicol       Date:  2014-10-13       Impact factor: 6.023

6.  Study on the Association among Mycotoxins and other Variables in Children with Autism.

Authors:  Barbara De Santis; Maria Elisabetta Raggi; Giorgio Moretti; Francesco Facchiano; Alessandra Mezzelani; Laura Villa; Arianna Bonfanti; Alessandra Campioni; Stefania Rossi; Serena Camposeo; Sabina Soricelli; Gabriele Moracci; Francesca Debegnach; Emanuela Gregori; Francesca Ciceri; Luciano Milanesi; Anna Marabotti; Carlo Brera
Journal:  Toxins (Basel)       Date:  2017-06-29       Impact factor: 4.546

7.  Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.

Authors:  Noelia Pallarés; Dionisia Carballo; Emilia Ferrer; Mónica Fernández-Franzón; Houda Berrada
Journal:  Toxins (Basel)       Date:  2019-11-22       Impact factor: 4.546

Review 8.  Mycotoxin and Gut Microbiota Interactions.

Authors:  Philippe Guerre
Journal:  Toxins (Basel)       Date:  2020-12-04       Impact factor: 4.546

9.  Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain.

Authors:  Beatriz Arce-López; Elena Lizarraga; Ángel Irigoyen; Elena González-Peñas
Journal:  Toxins (Basel)       Date:  2020-11-27       Impact factor: 4.546

10.  Aflatoxin exposure in children living in Mirpur, Dhaka: data from MAL-ED companion study.

Authors:  Mustafa Mahfuz; Mohammed Ashraful Alam; Shah Mohammad Fahim; Md Amran Gazi; Mohammad Jyoti Raihan; Muttaquina Hossain; Patricia A Egner; Pascal Obong Bessong; William A Petri; John D Groopman; Tahmeed Ahmed
Journal:  J Expo Sci Environ Epidemiol       Date:  2018-09-05       Impact factor: 5.563

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  4 in total

Review 1.  Mold, Mycotoxins and a Dysregulated Immune System: A Combination of Concern?

Authors:  Stephanie Kraft; Lisa Buchenauer; Tobias Polte
Journal:  Int J Mol Sci       Date:  2021-11-12       Impact factor: 5.923

Review 2.  Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility.

Authors:  Cheila Pereira; Sara C Cunha; José O Fernandes
Journal:  Toxins (Basel)       Date:  2022-07-15       Impact factor: 5.075

Review 3.  Mycotoxin Exposure during the First 1000 Days of Life and Its Impact on Children's Health: A Clinical Overview.

Authors:  Paula Alvito; Luís Pereira-da-Silva
Journal:  Toxins (Basel)       Date:  2022-03-04       Impact factor: 4.546

4.  Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease.

Authors:  Beatriz Arce-López; Lydia Alvarez-Erviti; Barbara De Santis; María Izco; Silvia López-Calvo; Maria Eugenia Marzo-Sola; Francesca Debegnach; Elena Lizarraga; Adela López de Cerain; Elena González-Peñas; Ariane Vettorazzi
Journal:  Toxins (Basel)       Date:  2021-07-10       Impact factor: 4.546

  4 in total

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