Literature DB >> 33261074

Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain.

Beatriz Arce-López1, Elena Lizarraga1, Ángel Irigoyen1, Elena González-Peñas1.   

Abstract

This study was conducted to investigate human exposure to 19 compounds (mycotoxins and their metabolites) in plasma samples from healthy adults (n = 438, aged 19-68 years) from Navarra, a region of northern Spain. Samples were analyzed by LC-MS/MS, before and after enzymatic hydrolysis for the detection of possible glucuronides and/or sulfates (Phase II metabolites). The most prevalent mycotoxin was ochratoxin A (OTA), with an incidence of 97.3%. Positive samples were in the concentration range of 0.4 ng/mL to 45.7 ng/mL. After enzymatic treatment, OTA levels increased in a percentage of individuals, which may indicate the presence of OTA-conjugates. Regarding ochratoxin B, it has also been detected (10% of the samples), and its presence may be related to human metabolism of OTA. Sterigmatocystin was detected with a high incidence (85.8%), but only after enzymatic hydrolysis, supporting glucuronidation as a pathway of its metabolism in humans. None of the other studied mycotoxins (aflatoxins B1, B2, G1, G2 and M1; T-2 and HT-2 toxins; deoxynivalenol, deepoxy-deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol; zearalenone; nivalenol; fusarenon-X; neosolaniol; and diacetoxyscirpenol) were detected in any of the samples, neither before nor after enzymatic treatment. To the best of our knowledge, this is the first report carried out in Spain to determine the exposure of the population to mycotoxins and some of their metabolites using plasma, and the obtained results justify the need for human biomonitoring and metabolism studies on mycotoxins.

Entities:  

Keywords:  human biomonitoring; human plasma; mycotoxins; ochratoxin A; ochratoxin B; sterigmatocistyn

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Year:  2020        PMID: 33261074      PMCID: PMC7760949          DOI: 10.3390/toxins12120750

Source DB:  PubMed          Journal:  Toxins (Basel)        ISSN: 2072-6651            Impact factor:   4.546


  52 in total

1.  Determination of multiple mycotoxins in paired plasma and urine samples to assess human exposure in Nanjing, China.

Authors:  Kai Fan; Juanjuan Xu; Keqiu Jiang; Xing Liu; Jiajia Meng; José Diana Di Mavungu; Wenbo Guo; Zhiqi Zhang; Jun Jing; Hongru Li; Bing Yao; Hui Li; Zhihui Zhao; Zheng Han
Journal:  Environ Pollut       Date:  2019-03-01       Impact factor: 8.071

2.  Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data.

Authors:  A Medina; E M Mateo; R J Roig; A Blanquer; M Jiménez
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-09

3.  Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods.

Authors:  Xiaoqin Cao; Xiaofei Li; Jian Li; Yunhui Niu; Lu Shi; Zhenfeng Fang; Tao Zhang; Hong Ding
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2017-11-21       Impact factor: 3.205

4.  Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001-2018.

Authors:  Belqes Ahmad Al-Jaal; Morana Jaganjac; Andrei Barcaru; Peter Horvatovich; Aishah Latiff
Journal:  Food Chem Toxicol       Date:  2019-04-26       Impact factor: 6.023

5.  Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content.

Authors:  Arnau Vidal; Sonia Marín; Vicente Sanchis; Sarah De Saeger; Marthe De Boevre
Journal:  Food Chem       Date:  2017-12-15       Impact factor: 7.514

6.  Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours.

Authors:  Frantisek Malir; Miroslav Louda; Vladimir Ostry; Jakub Toman; Nurshad Ali; Yann Grosse; Eva Malirova; Jaroslav Pacovsky; Darina Pickova; Milos Brodak; Annie Pfohl-Leszkowicz; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2019-06-29       Impact factor: 3.833

7.  Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach.

Authors:  C Martins; A Vidal; M De Boevre; S De Saeger; C Nunes; D Torres; A Goios; C Lopes; P Alvito; R Assunção
Journal:  Food Res Int       Date:  2020-04-02       Impact factor: 6.475

8.  Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.

Authors:  Bernd Osteresch; Benedikt Cramer; Hans-Ulrich Humpf
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2016-03-21       Impact factor: 3.205

Review 9.  Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.

Authors:  Ahmad Alshannaq; Jae-Hyuk Yu
Journal:  Int J Environ Res Public Health       Date:  2017-06-13       Impact factor: 3.390

Review 10.  Prevalence of Mycotoxins and Their Consequences on Human Health.

Authors:  Oluwadara Pelumi Omotayo; Abiodun Olusola Omotayo; Mulunda Mwanza; Olubukola Oluranti Babalola
Journal:  Toxicol Res       Date:  2018-01-15
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  2 in total

1.  Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma Samples.

Authors:  Beatriz Arce-López; Elena Lizarraga; Reyes López de Mesa; Elena González-Peñas
Journal:  Toxins (Basel)       Date:  2021-02-15       Impact factor: 4.546

2.  Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease.

Authors:  Beatriz Arce-López; Lydia Alvarez-Erviti; Barbara De Santis; María Izco; Silvia López-Calvo; Maria Eugenia Marzo-Sola; Francesca Debegnach; Elena Lizarraga; Adela López de Cerain; Elena González-Peñas; Ariane Vettorazzi
Journal:  Toxins (Basel)       Date:  2021-07-10       Impact factor: 4.546

  2 in total

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