| Literature DB >> 30185944 |
Mustafa Mahfuz1, Mohammed Ashraful Alam2, Shah Mohammad Fahim2, Md Amran Gazi2, Mohammad Jyoti Raihan2, Muttaquina Hossain2, Patricia A Egner3, Pascal Obong Bessong4, William A Petri5, John D Groopman3, Tahmeed Ahmed2.
Abstract
Dietary exposure to aflatoxin is implicated in growth faltering of children. Despite the high burden of childhood stunting in urban Bangladesh, there are no data on long-term exposure to aflatoxin. This study aimed to explore aflatoxin exposure levels in a group of children followed longitudinally. The current study used data and biospecimens collected during 2010-2014 as part of the MAL-ED birth cohort study in an urban slum of Mirpur, Dhaka where children were followed from birth to 36 months. AFB1-lysine adduct concentrations were determined by isotope dilution mass spectrometry from plasma samples collected at 7, 15, 24, and 36 months of age. The limit of detection was 0.5 pg of AFB1-lys/mg albumin. In 744 plasma samples, the geometric mean of AFB1-lysine/mg albumin was 1.07 pg (range 0.04-123.5 pg/mg albumin). The proportion of children with detectable aflatoxin exposure was 10.1, 20.9, 17.9, and 61.7% for 7, 15, 24, and 36 months, respectively. Reduction in breastfeeding prevalence (80% at 24 months vs. 38% in 36 months) corresponded with the high-level detection of AFB1-lysine at the age of 36 months. AFB1-lysine concentrations were the highest at the end of monsoon. This study reveals that 62% of children in slum settlement were exposed to aflatoxin by the end of the third year of life. High aflatoxin exposure was detected at the end of rainy season and with the introduction of family food. These findings suggest interventions to ameliorate the problem of chronic aflatoxin exposure including childhood stunting.Entities:
Keywords: AFB1-lys; Aflatoxin; Bangladesh; MAL-ED; children
Mesh:
Substances:
Year: 2018 PMID: 30185944 PMCID: PMC6760605 DOI: 10.1038/s41370-018-0066-5
Source DB: PubMed Journal: J Expo Sci Environ Epidemiol ISSN: 1559-0631 Impact factor: 5.563
Fig. 1Study profile
Baseline characteristics of children in the aflatoxin (AF) study in Mirpur, Dhaka, Bangladesh (n = 229)
| Indicator | Value |
|---|---|
| Male sex, | 108 (47.58) |
| Low birth weight, | 50 (21.83) |
| Cesarean delivery, | 47 (20.70) |
| Breastfeeding started within 24 h, | 218 (95.20) |
| Weight for age | 48 (20.96) |
| Length for age | 37 (16.16) |
| Weight for length | 37 (17.05) |
| Mother’s education < 5 years, | 103 (44.98) |
| Monthly family income in USD, median (IQR) | 101.26 (75.95, 126.58) |
| Number of food-insecure households, | 57 (24.89) |
| Age at which the first solid food was given in days, median (IQR) | 173 (154, 187) |
| Duration of EBF in days, median (IQR) | 105 (58, 154) |
| WAMI index, mean ± SD | 0.56 ± 0.12 |
WAMI index: Composite score for water–sanitation–hygiene, maternal education status, monthly income, and asset status. Complete description of the WAMI index has been given by Psaki et al. [18]
Summary statistics of aflatoxin study
| Bangladesh (229/265) | ||||
|---|---|---|---|---|
| Month-7 | Month-15 | Month-24 | Month-36 | |
| Number of blood samples collected | 212 | 197 | 177 | 168 |
| Number of insufficient samples | 4 | 1 | 4 | 1 |
| Number of available serum samples | 208 | 196 | 173 | 167 |
| Below the level of aflatoxin detected | 187 | 156 | 143 | 64 |
| Aflatoxin detected | 21 (10.10%) | 40 (20.41%) | 30 (17.34%) | 103 (61.68%) |
| Summary of AF lysine (pg/mg) | ||||
| Mean | 1.30 | 1.52 | 3.43 | 3.70 |
| SD | 1.50 | 1.47 | 11.83 | 12.99 |
| Geometric mean | 0.71 | 0.94 | 0.98 | 1.34 |
| Median | 0.83 | 1.14 | 0.95 | 1.17 |
| IQR | (0.29–1.56) | (0.51–2.01) | (0.57–1.23) | (0.72–2.87) |
| Range | (0.09–5.79) | (0.06–6.35) | (0.15–65.60) | (0.09–126.54) |
Fig. 2Prevalence of AF detection
Fig. 3Prevalence of breastfeeding and AF detection
Breastfeeding status and aflatoxin detection
| Breastfeeding status | Aflatoxin detecteda (%, | |||
|---|---|---|---|---|
| 7 months | 15 months | 24 months | 36 months | |
| Yes | 9.14 (18) | 19.44 (35) | 16.43 (23) | 67.24 (39) |
| No | 50 (3) | 50 (5) | 81.25 (26) | 58.72 (64) |
| 0.016b | 0.036b | 0.752 | 0.281 | |
aBased on the limit of detection of 0.5 pg of AFB1-lys/mg albumin
bFisher’s exact test
Fig. 4Seasonal variation in AF detection while children were 7, 15, 24, and 36 months old
Bivariate and multivariate relationships between aflatoxin exposure levels and variables related to socio–economic status, dietary intakes, maternal education, and seasonality
| Unadjusted odds ratio (95% CI) | Adjusted odds ratioe (95% CI) | |||
|---|---|---|---|---|
| Graina | 2.87 (1.02, 8.11) | 0.046 | 0.53(0.15, 1.95) | 0.341 |
| Root | 3.56 (2.03, 6.26) | 0.000 | 0.91(0.34, 2.45) | 0.854 |
| Yellow vegetable | 0.80 (0.50, 1.26) | 0.328 | ||
| DGLVb | 2.07 (1.49, 2.88) | 0.000 | 1.13(0.76, 1.69) | 0.534 |
| Legume | 3.41 (1.98, 5.87) | 0.000 | 1.41(0.58, 3.44) | 0.448 |
| Yellow fruits | 1.61 (1.15, 2.26) | 0.006 | 0.71(0.46, 1.09) | 0.119 |
| Other fruits and vegetables | 4.32 (2.45, 7.61) | 0.000 | 1.71(0.80, 3.68) | 0.166 |
| Meat | 2.01 (1.44, 2.80) | 0.000 | 1.21(0.80, 1.83) | 0.358 |
| Organ meat | 0.61 (0.23, 1.70) | 0.354 | ||
| Egg | 2.83 (1.97, 4.06) | 0.000 | 1.58(0.97, 2.58) | 0.065 |
| Fish | 2.49 (1.73, 3.58) | 0.000 | 1.06(0.61, 1.82) | 0.843 |
| Dairy | 2.60 (1.72, 3.92) | 0.000 | 0.91(0.51, 1.63) | 0.751 |
| Sweetc | 3.75 (2.41, 5.84) | 0.000 | 2.17(1.27, 3.70) | 0.004 |
| Breastfeeding | 0.26 (0.18, 0.38) | 0.000 | 0.34(0.23, 0.50) | 0.000 |
| Gender, female | 1.12 (0.82, 1.53) | 0.472 | ||
| WAMId index | 0.70 (0.18, 2.81) | 0.619 | ||
| Season (Ref: February–April) | ||||
| May–July | 1.33 (0.79, 2.24) | 0.285 | 1.61(0.92, 2.83) | 0.095 |
| August–October | 2.69 (1.66, 4.37) | <0.001 | 3.02(1.79, 5.11) | 0.000 |
| November–January | 1.95 (1.17, 3.24) | 0.010 | 2.04(1.17, 3.58) | 0.013 |
| Mother’s education (Ref: no education) | ||||
| Primary incomplete | 1.03 (0.62, 1.73) | 0.902 | ||
| Primary complete | 1.13 (0.65, 1.99) | 0.647 | ||
| Secondary incomplete | 1.06 (0.63, 1.77) | 0.838 | ||
| Secondary complete or higher | 0.96 (0.42, 2.16) | 0.916 | ||
aGrains: rice, porridge, bread, noodles, or other foods/drinks made from grains
bDGLV: Dark green leafy vegetable
cSweet: any sugary foods such as pastries, cakes, or biscuits
dWAMI index: Composite score for water–sanitation–hygiene, maternal education status, monthly income, and asset status. Complete description of the WAMI index has been given by Psaki et al. [18]. Generalized estimating equation (GEE) was used to understand the contribution of different food items to AF concentration after adjusting for potential confounders
eOnly those variables, whose statistically significant bivariate association with AF was confirmed, were regressed in the multivariate model. The multivariate model only had those samples whose AF was detectable during all time points