Literature DB >> 5055750

Kinetics of the taste response to chemical stimulation: a theory of acid taste in man.

A L Makhlouf GM BLUM.   

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Year:  1972        PMID： 5055750

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  6 in total

1.  Twin study of the heritability of recognition thresholds for sour and salty taste.

Authors:  Paul M Wise; Jonathan L Hansen; Danielle R Reed; Paul A S Breslin
Journal:  Chem Senses       Date:  2007-07-10       Impact factor: 3.160

2.  Adaptation and cross-adaptation of hydrochloric acid and acetic acid mixtures.

Authors:  P G Ganzevles; J H Kroeze
Journal:  Percept Psychophys       Date:  1988-04

3.  Augmentation of pentagastrin stimulated gastric secretion in the Heidenhain pouch dog by amodiaquine: inhibition of histamine methyltransferase in vivo?

Authors:  H Troidl; W Lorenz; H Barth; H Rohde; G Feifel; A Schmal; K Goecke; A Reimann-Huhnd; W Seidel
Journal:  Agents Actions       Date:  1973-10

4.  Human calcitonin stimulates salivary amylase output in man.

Authors:  G T Drack; H R Koelz; A L Blum
Journal:  Gut       Date:  1976-08       Impact factor: 23.059

5.  Sour taste stimuli evoke Ca2+ and pH responses in mouse taste cells.

Authors:  T A Richter; A Caicedo; S D Roper
Journal:  J Physiol       Date:  2003-01-17       Impact factor: 5.182

6.  Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue.

Authors:  Taufiqul Huque; Beverly J Cowart; Luba Dankulich-Nagrudny; Edmund A Pribitkin; Douglas L Bayley; Andrew I Spielman; Roy S Feldman; Scott A Mackler; Joseph G Brand
Journal:  PLoS One       Date:  2009-10-08       Impact factor: 3.240
  6 in total

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