Literature DB >> 7208650

On the singularity of taste sensations: what is a taste primary?

R P Erickson, E Covey.   

Abstract

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Year:  1980        PMID: 7208650     DOI: 10.1016/0031-9384(80)90117-1

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


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  5 in total

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Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

2.  Adaptation and cross-adaptation of hydrochloric acid and acetic acid mixtures.

Authors:  P G Ganzevles; J H Kroeze
Journal:  Percept Psychophys       Date:  1988-04

3.  Detection of heteroquality taste mixtures.

Authors:  J C Stevens
Journal:  Percept Psychophys       Date:  1995-01

4.  Speed and consistency of human decisions to swallow or spit sweet and sour solutions.

Authors:  J D Delconte; S T Kelling; B P Halpern
Journal:  Experientia       Date:  1992-12-01

Review 5.  The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.

Authors:  Cristina Campestre; Guido Angelini; Carla Gasbarri; Franca Angerosa
Journal:  Molecules       Date:  2017-10-27       Impact factor: 4.411

  5 in total

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