Literature DB >> 335972

Comparison of four-hour and twenty-four-hour refrigerated storage of nonpotable water for fecal coliform analysis.

J H Standridge, D J Lesar.   

Abstract

The problem of extending the storage time of water samples for fecal coliform analysis was addressed. Included in this report is a literature review of the storage problem. Twenty-eight samples were analyzed in replicate to determine the effect of 24-h storage of water samples at 4 degrees C. A new statistical approach to data analysis, coupled with the concept of practical acceptability, is presented. According to our results, many samples can successfully be stored at 4 degrees C for 24 h.

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Year:  1977        PMID: 335972      PMCID: PMC242670          DOI: 10.1128/aem.34.4.398-402.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

1.  Storage of water samples for bacteriologic examinations.

Authors:  J A MCCARTHY
Journal:  Am J Public Health Nations Health       Date:  1957-08

2.  Chelation as a method for maintaining the coliform index in water samples.

Authors:  A FIELDS; E L SHIPE
Journal:  Public Health Rep       Date:  1956-10       Impact factor: 2.792

3.  A delayed incubation membrane filter test for coliform bacteria in water.

Authors:  E E GELDREICH; P W KABLER; H L JETER; H F CLARK
Journal:  Am J Public Health Nations Health       Date:  1955-11

4.  Studies on Salt Action: VI. The Stimulating and Inhibitive Effect of Certain Cations upon Bacterial Growth.

Authors:  M Hotchkiss
Journal:  J Bacteriol       Date:  1923-03       Impact factor: 3.490

5.  Present Status of Handling Water Samples : Comparison of Bacteriological Analyses Under Varying Temperature and Holding Conditions With Special Reference to the Direct Method.

Authors:  E L Caldwell; L W Parr
Journal:  Am J Public Health Nations Health       Date:  1933-05

6.  STUDIES ON LACTOSE FERMENTING BACTERIA.

Authors:  F Berry
Journal:  Am J Public Health (N Y)       Date:  1926-07

7.  Determination of the minimal temperature for growth of Escherichia coli.

Authors:  M K Shaw; A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1971-02       Impact factor: 3.490

  7 in total
  7 in total

1.  Holding-time and method comparisons for the analysis of fecal-indicator bacteria in groundwater.

Authors:  Rebecca N Bushon; Amie M G Brady; Bruce D Lindsey
Journal:  Environ Monit Assess       Date:  2015-10-06       Impact factor: 2.513

2.  Effect of ambient temperature storage on potable water coliform population estimations.

Authors:  J H Standridge; J J Delfino
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

3.  Bacteria associated with false-positive most-probable-number coliform test results for shellfish and estuaries.

Authors:  D Hussong; J M Damaré; R M Weiner; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

4.  A-1 medium: alternative technique for fecal coliform organism enumeration in chlorinated wastewaters.

Authors:  J H Standridge; J J Delfino
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

5.  Storage of oil field-produced waters alters their chemical and microbiological characteristics.

Authors:  Jordan C Hulecki; Julia M Foght; Phillip M Fedorak
Journal:  J Ind Microbiol Biotechnol       Date:  2010-02-27       Impact factor: 3.346

6.  Assessment of the effects of holding time and temperature on Escherichia coli densities in surface water samples.

Authors:  Misty L Pope; Michelle Bussen; Mary Ann Feige; Lois Shadix; Sharon Gonder; Crystal Rodgers; Yildiz Chambers; Jessica Pulz; Ken Miller; Kevin Connell; Jon Standridge
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

7.  Bacteria holding times for fecal coliform by mFC agar method and total coliform and Escherichia coli by Colilert-18 Quanti-Tray method.

Authors:  Brent T Aulenbach
Journal:  Environ Monit Assess       Date:  2009-01-23       Impact factor: 2.513

  7 in total

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