Literature DB >> 4925195

Determination of the minimal temperature for growth of Escherichia coli.

M K Shaw, A G Marr, J L Ingraham.   

Abstract

The minimal temperature for growth of Escherichia coli ML30 in glucose minimal medium is between 7.5 and 7.8 C. After transfer to subminimal temperature, growth occurs but is not sustained.

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Year:  1971        PMID： 4925195      PMCID： PMC248456          DOI： 10.1128/jb.105.2.683-684.1971

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  1 in total

1.  Damage and derepression in Escherichia coli resulting from growth at low temperatures.

Authors:  H NG; J L INGRAHAM; A G MARR
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490
  1 in total
  12 in total

1.  Kinectics of beta-galactosidase synthesis in Escherichia coli at 5 C.

Authors:  W A Anderson
Journal:  J Bacteriol       Date:  1975-03       Impact factor: 3.490

2.  Scaling laws governing stochastic growth and division of single bacterial cells.

Authors:  Srividya Iyer-Biswas; Charles S Wright; Jonathan T Henry; Klevin Lo; Stanislav Burov; Yihan Lin; Gavin E Crooks; Sean Crosson; Aaron R Dinner; Norbert F Scherer
Journal:  Proc Natl Acad Sci U S A       Date:  2014-10-27       Impact factor: 11.205

3.  Comparison of four-hour and twenty-four-hour refrigerated storage of nonpotable water for fecal coliform analysis.

Authors:  J H Standridge; D J Lesar
Journal:  Appl Environ Microbiol       Date:  1977-10       Impact factor: 4.792

4.  Recreational water quality analyses of the Colorado River corridor in Grand Canyon.

Authors:  B Tunnicliff; S K Brickler
Journal:  Appl Environ Microbiol       Date:  1984-11       Impact factor: 4.792

5.  Effects of low temperature on in vivo and in vitro protein synthesis in Escherichia coli and Pseudomonas fluorescens.

Authors:  R J Broeze; C J Solomon; D H Pope
Journal:  J Bacteriol       Date:  1978-06       Impact factor: 3.490

6.  The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs.

Authors:  M G Smith
Journal:  J Hyg (Lond)       Date:  1985-06

7.  Escherichia coli survival in, and release from, white-tailed deer feces.

Authors:  Andrey K Guber; Jessica Fry; Rebecca L Ives; Joan B Rose
Journal:  Appl Environ Microbiol       Date:  2014-12-05       Impact factor: 4.792

8.  Fecal indicator bacteria persistence under natural conditions in an ice-covered river.

Authors:  C V Davenport; E B Sparrow; R C Gordon
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

9.  Influence of growth temperature of Escherichia coli on K1 capsular antigen production and resistance to opsonization.

Authors:  R Bortolussi; P Ferrieri; P G Quie
Journal:  Infect Immun       Date:  1983-03       Impact factor: 3.441

10.  Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481.

Authors:  Timo Stressler; Thomas Eisele; Michael Schlayer; Lutz Fischer
Journal:  AMB Express       Date:  2012-08-01       Impact factor: 3.298
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