Literature DB >> 33567706

Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia.

Olga Belichenko1, Valeria Kolosova1,2, Denis Melnikov3, Raivo Kalle4, Renata Sõukand1.   

Abstract

Socio-economic changes impact local ethnobotanical knowledge as much as the ecological ones. During an ethnobotanical field study in 2018-2019, we interviewed 25 Setos and 38 Russians in the Pechorsky District of Pskov Oblast to document changes in wild plant use within the last 70 years according to the current and remembered practices. Of the 71 botanical taxa reported, the most popular were Vaccinium vitis-idaea, Vaccinium oxycoccos, Vaccinium myrtillus, Betula spp., and Rumex acetosa. The obtained data was compared with that of 37 Setos and 35 Estonians interviewed at the same time on the other side of the border. Our data revealed a substantial level of homogeneity within the plants used by three or more people with 30 of 56 plants overlapping across all four groups. However, Seto groups are ethnobotanically closer to the dominant ethnic groups immediately surrounding them than they are to Setos across the border. Further study of minor ethnic groups in a post-Soviet context is needed, paying attention to knowledge transmission patterns.

Entities:  

Keywords:  Seto; ethnic minority; local ecological knowledge; post-Soviet ethnobotany; wild food plants

Year:  2021        PMID: 33567706      PMCID: PMC7915562          DOI: 10.3390/foods10020367

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  15 in total

Review 1.  Best practice in research: Consensus Statement on Ethnopharmacological Field Studies - ConSEFS.

Authors:  Michael Heinrich; Andreas Lardos; Marco Leonti; Caroline Weckerle; Merlin Willcox; Wendy Applequist; Ana Ladio; Chun Lin Long; Pulok Mukherjee; Gary Stafford
Journal:  J Ethnopharmacol       Date:  2017-08-15       Impact factor: 4.360

2.  Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection.

Authors:  L E Grivetti; B M Ogle
Journal:  Nutr Res Rev       Date:  2000-06       Impact factor: 7.800

3.  Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe.

Authors:  Raivo Kalle; Olga Belichenko; Natalia Kuznetsova; Valeria Kolosova; Julia Prakofjewa; Nataliya Stryamets; Giulia Mattalia; Povilas Šarka; Andra Simanova; Baiba Prūse; Ieva Mezaka; Renata Sõukand
Journal:  Appetite       Date:  2020-02-27       Impact factor: 3.868

4.  From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia.

Authors:  Nataliya Stryamets; Marine Elbakidze; Melissa Ceuterick; Per Angelstam; Robert Axelsson
Journal:  J Ethnobiol Ethnomed       Date:  2015-06-16       Impact factor: 2.733

Review 5.  Global trends of local ecological knowledge and future implications.

Authors:  Shankar Aswani; Anne Lemahieu; Warwick H H Sauer
Journal:  PLoS One       Date:  2018-04-05       Impact factor: 3.240

6.  Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy.

Authors:  Michele Fontefrancesco; Charles Barstow; Francesca Grazioli; Hillary Lyons; Giulia Mattalia; Mattia Marino; Anne E McKay; Renata Sõukand; Paolo Corvo; Andrea Pieroni
Journal:  J Ethnobiol Ethnomed       Date:  2019-02-12       Impact factor: 2.733

7.  Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina.

Authors:  Nataliya Stryamets; Giulia Mattalia; Andrea Pieroni; Ihor Khomyn; Renata Sõukand
Journal:  Foods       Date:  2021-01-08

8.  Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania).

Authors:  Giulia Mattalia; Nataliya Stryamets; Andrea Pieroni; Renata Sõukand
Journal:  J Ethnobiol Ethnomed       Date:  2020-07-10       Impact factor: 2.733

9.  Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia.

Authors:  Raivo Kalle; Renata Sõukand; Andrea Pieroni
Journal:  Foods       Date:  2020-05-04
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