| Literature DB >> 33564717 |
Ingrid J Hickman1,2,3, Amy K Hannigan1, Heidi E Johnston1, Louise Elvin-Walsh1, Hannah L Mayr1,3,4, Heidi M Staudacher1, Amandine Barnett1,4, Rachel Stoney1, Chloe Salisbury5, Maree Jarrett6, Marina M Reeves3, Jeff S Coombes5, Katrina L Campbell1,3,7, Shelley E Keating5, Graeme A Macdonald3,6,8.
Abstract
Rapid excess weight gain and metabolic complications contribute to poor outcomes following liver transplant care. Providing specialist lifestyle intervention with equitable access is a challenge for posttransplant service delivery.Entities:
Year: 2021 PMID: 33564717 PMCID: PMC7861655 DOI: 10.1097/TXD.0000000000001118
Source DB: PubMed Journal: Transplant Direct ISSN: 2373-8731
FIGURE 1.Study Schema: Face-to-face screening and assessments performed by health practitioners before randomization into either MedDiet+E (intervention) or CON-DI. Baseline telehealth monitored outcomes were then collected from both groups before 12-wk RCT phase, in which MedDiet+E received the telehealth delivered program and CON-DI received usual care. Both groups repeated telehealth monitored outcome measures at wk 12. CON-DI then went on to receive the telehealth intervention for 12 wk followed by another repeat telehealth monitored outcome assessment on completion. CON-DI, delayed intervention control; MedDiet+E, Mediterranean diet + exercise Intervention group; RCT, randomized controlled trial.
FIGURE 2.Consort diagram. CON-DI, delayed intervention control; MedDiet+E, Mediterranean-style diet + exercise intervention group.
Demographic, anthropometric and clinical characteristics of participants at baseline
| CON-DI (n = 12) | MedDiet+E intervention (n = 23) | |
|---|---|---|
| Sex, male (%) | 10 (83%) | 15 (65%) |
| Age, y | 50 (15) | 51 (15) |
| Years since transplant | 3 [1, 10] | 4 (2, 6) |
| Weight, kg | 87.0 (22.1) | 81.0 (17.8) |
| Body mass index, kg/m2 | 29.2 (8.4) | 27.6 (8.4) |
| Waist circumference, cm | 102 (94) | 97 (14) |
| Systolic blood pressure, mm Hg | 138 (14) | 133 (18) |
| Diastolic blood pressure, mm Hg | 85 (9) | 83 (10) |
| Glucose, mmol/L | 6.0 (1.6) | 5.4 (0.8) |
| Total cholesterol, mmol/L | 3.8 (1.2) | 4.9 (0.9) |
| Triglycerides, mmol/L | 1.1 (0.5) | 1.3 (1.0) |
| LDL cholesterol, mmol/L | 2.1 (0.9) | 3.0 (0.9) |
| HDL cholesterol, mmol/L | 1.3 (0.4) | 1.3 (0.4) |
Data are mean (SD) for continuous variables or median [IQR] if not normally distributed. Data for clinician-measured weight, body mass index, waist circumference, and blood pressure are presented. Missing data for glucose (n = 7), total cholesterol (n = 9), triglycerides (n = 8), LDL cholesterol (n = 9), and HDL cholesterol (n = 9).
CON-DI, delayed intervention control; HDL, high-density lipoprotein cholesterol; IQR, interquartile range; LDL, low-density lipoprotein cholesterol; MedDiet+E, Mediterranean diet + exercise Intervention group.
Dietary, anthropometric, clinical and functional outcomes for control and MedDiet+E intervention groups
| Control (n = 12) | Intervention (n = 23) | Control BL vs wk 12 estimated marginal means (95% CI) | Intervention BL vs wk 12 estimated marginal means (95% CI) | ||||
|---|---|---|---|---|---|---|---|
| BL mean (SD) | Week 12 mean (SD) | BL mean (SD) | Week 12 mean (SD) | ||||
| Mediterranean diet (MEDAS) | 6.0 (2.1) | 5.9 (3.2) | 5.3 (1.4) | 7.7 (2.5) | –0.1 (–1.4, 1.2) | 2.4 (1.5, 3.4) | |
| Waist circumference (cm) | 101 (18) | 100 (18) | 97 (14) | 94 (12) | –0.5 (–4.8, 3.7) | –4.5 (–7.6, –1.5) | 0.132 |
| Weight (kg) | 86.3 (21.4) | 86.3 (21.6) | 80.7 (18.1) | 79.0 (17.3) | 0.1 (–1.5, 1.7) | –1.8 (–2.9, –0.6) | 0.061 |
| Body mass index (kg/m2) | 28.6 (8.3) | 28.6 (8.3) | 27.5 (5.5) | 26.8 (5.3) | 0.0 (–0.5, 0.5) | –0.6 (–1.0, 0–.3) | 0.050 |
| Systolic blood pressure (mm Hg) | 134 (15) | 131 (12) | 131 (17) | 128 (16) | –2.3 (–9.2, 4.7) | –2.8 (–7.8, 2.2) | 0.901 |
| Diastolic blood pressure (mm Hg) | 84 (11) | 83 (9) | 82 (12) | 81 (11) | –0.9 (–4.3, 2.5) | –0.9 (–3.3, 1.6) | 0.985 |
| Glucose (mmol/L) | 5.9 (1.4) | 5.5 (1.0) | 5.4 (0.7) | 5.4 (0.7) | –2.4 (–0.7, 0.2) | –0.1 (–0.4, 0.2) | 0.491 |
| Total cholesterol (mmol/L) | 3.9 (1.1) | 4.0 (1.0) | 4.7 (0.8) | 4.6 (0.8) | –0.0 (–0.2, 0.1) | –0.1 (–0.2, 0.0) | 0.570 |
| Triglycerides (mmol/L) | 1.1 (0.5) | 1.6 (1.6) | 1.3 (0.9) | 1.3 (0.7) | 0.4 (–0.2, 1.0) | 0.0 (–0.4, 0.4) | 0.247 |
| LDL (mmol/L) | 2.1 (0.8) | 2.1 (0.8) | 2.9 (0.8) | 2.8 (0.6) | –0.2 (–0.4, 0.0) | 0.0 (–0.1, 0.1) | 0.124 |
| HDL (mmol/L) | 1.2 (0.3) | 1.2 (0.3) | 1.2 (0.5) | 1.3 (0.4) | 0.0 (–0.1, 0.1) | 0.1 (–0.1, 0.1) | 0.531 |
| MetSSS | 2.8 (2.3) | 2.2 (2.3) | 2.1 (1.8) | 1.5 (1.7) | –0.5 (–1.1, 0.0) | –0.7 (–1.1, –0.3) | 0.625 |
| 6-min walk test (m) | 436 (83) | 425 (71) | 448 (139) | 465 (125) | –15 (–71, 41) | 19 (–22, 60) | 0.323 |
| PCS-12 | 39.8 (7.5) | 42.7 (8.4) | 48.0 (8.1) | 49.3 (8.0) | 1.1 (–2.7, 5.0) | 2.2 (–0.6, 4.9) | 0.681 |
| MCS-12 | 50.5 (8.3) | 48.3 (9.1) | 49.7 (9.2) | 52.6 (7.9) | –2.0 (–5.4, 1.4) | 2.8 (0.3, 5.2) | |
Data are mean (SD) and estimated marginal means for change in endpoints.
Bolded P values represent statistical significance.
Comparison of change between groups using ANCOVA adjusting for baseline values.
BL, baseline; CI, confidence interval; HDL, high-density lipoprotein cholesterol.; LDL, low-density lipoprotein cholesterol; MCS-12, mental component score for SF12v2; MEDAS, Mediterranean Dietary Adherence Screener; MetSSS, metabolic syndrome severity score; PCS, physical component score.
Intervention (within group) analysis of anthropometric, clinical and functional outcomes preintervention and postintervention (n = 35)
| Waist circumference (cm) | 98.0 (15.0) | 96.2 (14.7) | –1.9 (–3.8, –0.1) | |
| Weight (kg) | 82.6 (19.3) | 81.2 (19.2) | –1.3 (–2.3, –0.3) | |
| Body mass index (kg/m2) | 27.8 (6.5) | 27.3 (6.6) | –0.5 (–0.8, –0.1) | |
| Systolic blood pressure (mm Hg)b | 131 (15) | 129 (15) | –1.8 (–5.5, 1.8) | 0.311 |
| Diastolic blood pressure (mm Hg)b | 82 (11) | 81 (10.0) | –1.6 (–3.7, 0.6) | 0.150 |
| Glucose | 5.4 (0.8) | 5.4 (0.8) | 0.0 (–0.2, 0.1) | 0.833 |
| Total cholesterol (mmol/L)b | 4.5 (1.0) | 4.5 (1.0) | 0.0 (–0.2, 0.1) | 0.642 |
| Triglycerides (mmol/L) | 1.4 (1.2) | 1.2 (1.2) | –0.2 (–0.4, 0.0) | 0.056 |
| LDL (mmol/L) | 2.6 (0.8) | 2.6 (0.8) | 0.0 (–0.2, 0.1) | 0.814 |
| HDL (mmol/L) | 1.2 (0.4) | 1.3 (0.4) | 0.0 (0.0, 0.1) | 0.735 |
| MetSSS | 2.2 (1.9) | 1.8 (1.9) | –0.4 (–0.6, –0.1) | |
| 6-min walk test (m)b | 440 (119) | 463 (108) | 23 (–17, 62) | 0.248 |
| PCS-12 | 46.6 (8.4) | 48.1 (7.4) | 1.5 (–0.6, 3.5) | 0.135 |
| MCS-12 | 49.8 (8.6) | 52.3 (7.6) | 2.5 (0.4, 4.6) |
Data are mean (SD) for the intention-to-treat population.
Bolded P values represent statistical significance.
Pre and postintervention compared using Wilcoxon signed rank test for most variables ^.
Data was normally distributed and dependent t-tests were used.
CI, confidence interval; HDL, high-density lipoprotein cholesterol.; LDL, low-density lipoprotein cholesterol; MCS-12, mental component score for SF12v2; MetSSS, metabolic syndrome severity score; PCS, physical component score.
FIGURE 3.Mediterranean Diet Adherence Screener (MEDAS) scores (out of possible 14) preintervention and postintervention (n = 35) **P < 0.001, Wilcoxon signed rank test.
FIGURE 4.Proportion of participants meeting the criteria for individual Mediterranean Diet Adherence Screener components (n = 35) *P < 0.05; **P < 0.01. To achieve a score for each question, participants were required to (1) use olive oil as the main source of fat for cooking, (2) include ≥4 tablespoons of olive oil a d, (3) include ≥2 servings of vegetables a d, (4) include ≥3 pieces of fruit per d, (5) include <1 serve of red meat or sausages per d, (6) include <1 serve butter/cream per d, (7) include <100 mL of sugar-sweetened beverages per d, (8) include ≥3 serves of legumes/pulses per wk, (9) include ≥3 serves of fish or shellfish per wk, (10) include <3 commercial sweets/pastries per wk, (11) include ≥3 serves of nuts a wk, (12) preferentially consume chicken, turkey, or rabbit instead of veal, pork, hamburger, or sausage, and (13) prepare ≥2 or more meals per wk seasoned with sofrito (sauce of tomatoes and onion, garlic, or leek, sautéed in olive oil).