Literature DB >> 30570386

Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression - the HELFIMED trial.

Leonie Segal1, Asterie Twizeyemariya1,2, Dorota Zarnowiecki1, Theo Niyonsenga1,2, Svetlana Bogomolova3, Amy Wilson3, Kerin O'Dea1, Natalie Parletta1.   

Abstract

Background/objectives: Major depression has a negative impact on quality of life, increasing the risk of premature death. It imposes social and economic costs on individuals, families and society. Mental illness is now the leading cause globally of disability/lost quality life and premature mortality. Finding cost-effective treatments for depression is a public health priority. We report an economic evaluation of a dietary intervention for treating major depression.
Methods: This economic evaluation drew on the HELFIMED RCT, a 3-month group-based Mediterranean-style diet (MedDiet) intervention (including cooking workshops), against a social group-program for people with major depression. We conducted (i) a cost-utility analysis, utility scores measured at baseline, 3-months and 6-months using the AQoL8D, modelled to 2 years (base case); (ii) a cost-effectiveness analysis, differential cost/case of depression resolved (to normal/mild) measured by the DASS. Differential program costs were calculated from resources use costed in AUD2017. QALYs were discounted at 3.5%pa.
Results: Best estimate differential cost/QALY gain per person, MedDiet relative to social group was AUD2775. Probabilistic sensitivity analysis, varying costs, utility gain, model period found 95% likelihood cost/QALY less than AUD20,000. Estimated cost per additional case of depression resolved, MedDiet group relative to social group was AUD2,225. Conclusions: A MedDiet group-program for treating major depression was highly cost-effective relative to a social group-program, measured in terms of cost/QALY gain and cost per case of major depression resolved. Supporting access by persons with major depression to group-based dietary programs should be a policy priority. A change to funding will be needed to realise the potential benefits.

Entities:  

Keywords:  Mediterranean diet; cost effectiveness; cost-utility analysis; depression; diet intervention; economic evaluation

Mesh:

Year:  2018        PMID: 30570386     DOI: 10.1080/1028415X.2018.1556896

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  8 in total

1.  Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study.

Authors:  Annabel S Mueller-Stierlin; Sebastian Cornet; Anna Peisser; Selina Jaeckle; Jutta Lehle; Sabrina Moerkl; Scott B Teasdale
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

Review 2.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

3.  Nutrition-focused group intervention with a strength-based counseling approach for people with clinical depression: a study protocol for the Food for Mind randomized controlled trial.

Authors:  Johanna Roponen; Anu Ruusunen; Pilvikki Absetz; Timo Partonen; Virpi Kuvaja-Köllner; Mika Hujo; Outi Nuutinen
Journal:  Trials       Date:  2021-05-17       Impact factor: 2.279

4.  Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study.

Authors:  Ingrid J Hickman; Amy K Hannigan; Heidi E Johnston; Louise Elvin-Walsh; Hannah L Mayr; Heidi M Staudacher; Amandine Barnett; Rachel Stoney; Chloe Salisbury; Maree Jarrett; Marina M Reeves; Jeff S Coombes; Katrina L Campbell; Shelley E Keating; Graeme A Macdonald
Journal:  Transplant Direct       Date:  2021-02-04

Review 5.  Designing Lifestyle Interventions for Common Mental Disorders: What Can We Learn from Diabetes Prevention Programs?

Authors:  Rachelle S Opie; Felice N Jacka; Wolfgang Marx; Tetyana Rocks; Claire Young; Adrienne O'Neil
Journal:  Nutrients       Date:  2021-10-25       Impact factor: 5.717

6.  Evaluating telehealth lifestyle therapy versus telehealth psychotherapy for reducing depression in adults with COVID-19 related distress: the curbing anxiety and depression using lifestyle medicine (CALM) randomised non-inferiority trial protocol.

Authors:  Lauren M Young; Steve Moylan; Tayla John; Megan Turner; Rachelle Opie; Meghan Hockey; Dean Saunders; Courtney Bruscella; Felice Jacka; Megan Teychenne; Simon Rosenbaum; Khyati Banker; Sophie Mahoney; Monica Tembo; Jerry Lai; Niamh Mundell; Grace McKeon; Murat Yucel; Jane Speight; Pilvikki Absetz; Vincent Versace; Mary Lou Chatterton; Michael Berk; Sam Manger; Mohammadreza Mohebbi; Mark Morgan; Anna Chapman; Craig Bennett; Melissa O'Shea; Tetyana Rocks; Sarah Leach; Adrienne O'Neil
Journal:  BMC Psychiatry       Date:  2022-03-27       Impact factor: 3.630

7.  Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services.

Authors:  Judi Porter; Jorja Collins
Journal:  Nutr Diet       Date:  2022-06-08       Impact factor: 2.859

Review 8.  Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews.

Authors:  Tracy Burrows; Scott Teasdale; Tetyana Rocks; Megan Whatnall; Julia Schindlmayr; Janice Plain; Georgina Latimer; Michelle Roberton; Deanne Harris; Adrienne Forsyth
Journal:  Nutr Diet       Date:  2022-07       Impact factor: 2.859

  8 in total

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