| Literature DB >> 31535056 |
Jennifer Di Noia1, Stephanie Schultz2, Dorothy Monica3.
Abstract
BACKGROUND: This paper describes strategies and outcomes of techniques to recruit and retain low-income women served by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in a longitudinal dietary intervention trial.Entities:
Keywords: Dietary intervention; Randomized controlled trial; Recruitment; Retention; WIC program
Year: 2019 PMID: 31535056 PMCID: PMC6744523 DOI: 10.1016/j.conctc.2019.100438
Source DB: PubMed Journal: Contemp Clin Trials Commun ISSN: 2451-8654
Recruitment and retention rates in dietary intervention studies conducted with Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) samples.
| Author and year | Behavior | Follow-up period | Recruitment rate | Retention rate |
|---|---|---|---|---|
| Havas et al., 1997 [ | FV intake | 6 months | 78% (I) | 63% |
| Krummel et al., 2010 [ | Weight management | 12 months | NR | 42% |
| Chang et al., 2009 [ | Weight management | 6 months | 66% | 59% |
| Campbell et al., 2004 [ | Fat, FV intake | 1–2 months | NR | 75% |
| Havas et al., 1998 [ | FV intake | 2 months | 66% (I phase) | 75% (I) |
| Fung et al., 2010 [ | Yogurt intake | 2 months | 86% | 89% |
| Havas et al., 2003 [ | Fat, FV, and fiber intake | 2 months | 39% (I) | 71% (I) |
| Herman et al., 2008 [ | FV intake | 6 months | NR | 75% (all participants) |
| Phelan et al., 2017 [ | Weight loss | 6 months | NR | 93% |
| Anderson et al., 2001 [ | FV intake | 2 months | 84% | 81% |
| Bensley et al., 2011 [ | FV intake | 3 months | NR | NR |
| Briley et al., 2002 [ | Nutrient intakes | 5 months | NR | 74% |
| Au et al., 2016 [ | Breakfast knowledge, attitudes, and behaviors | 2–4 months | NR | 88% |
| Au et al., 2017 [ | Salt knowledge and behaviors | 2–4 months | NR | 89% |
Note. FV indicates fruit and vegetable; I, intervention; C, control; and NR, not reported.
Defined as the proportion of eligible individuals consenting to participate in the study.
Defined as the proportion of pretest participants completing a follow-up assessment.
Exit interview questions on recruitment and retention.
| Question (area of focus) |
|---|
As you may remember, we recruited women for this project from the waiting room here at WIC. Was this the best way to sign women up for the project? Why or why not? (Recruitment) |
How might a researcher get a friend or relative of yours to sign up for a project like this (one where they would have to do a survey, watch a nutrition lesson, and complete telephone follow-up interviews)? (Recruitment) |
As you may know, we planned to do three telephone interviews with each woman involved with the project (two weeks, 3 months, and 6 months after the first in-person interview). Some women did not complete all of the interviews. What, if anything, do you think may have prevented them from doing so? (Retention) |
In future projects like this, how could we get more women to complete the interviews? (Retention) |
Predictors of loss to follow up 3 and 6 months post-intervention.
| Variable | 3 months post-intervention | 6 months post-intervention | ||
|---|---|---|---|---|
| B (SE) | P-value | B (SE) | P-value | |
| Age in years | −0.034 (0.014) | 0.018 | −0.027 (0.013) | 0.035 |
| Hispanic | 0.079 (0.185) | 0.669 | 0.174 (0.174) | 0.319 |
| Receiving assistance other than WIC | −0.054 (0.198) | 0.787 | −0.077 (0.186) | 0.681 |
| Pregnant | 0.135 (0.222) | 0.544 | 0.306 (0.211) | 0.148 |
| Breastfeeding | −0.036 (0.212) | 0.864 | 0.077 (0.198) | 0.697 |
| Foreign-born | −0.052 (0.197) | 0.792 | −0.173 (0.184) | 0.348 |
| Married | −0.680 (0.240) | 0.005 | −0.707(0.211) | 0.001 |
| Employed | −0.046 (0.179) | 0.800 | −0.114 (0.168) | 0.498 |
| Educational attainment | 0.002 (0.114) | 0.984 | −0.193 (0.107) | 0.072 |
| Number of children in household aged 2–5 years | 0.157 (0.182) | 0.388 | −0.287 (0.169) | 0.089 |
| Number of other adults in household | −0.035 (0.081) | 0.667 | 0.053 (0.076) | 0.488 |
| Food insecure | −0.263 (0.168) | 0.118 | −0.239 (0.158) | 0.132 |
| Social desirability trait | −0.047 (0.051) | 0.353 | −0.053 (0.048) | 0.270 |
| Frequency of fruit intake (times/day) | 0.066 (0.049) | 0.173 | 0.088 (0.048) | 0.067 |
| Frequency of vegetable intake (times/day) | −0.053(0.057) | 0.359 | −0.025 (0.053) | 0.637 |
| Quantity of fruit intake (cups/day) | −0.063 (0.055) | 0.250 | −0.021 (0.051) | 0.684 |
| Quantity of vegetable intake (cups/day) | −0.004 (0.082) | 0.965 | −0.165 (0.080) | 0.039 |
Dichotomously coded (0 = no, 1 = yes).
coded as follows: 1 = some high school or less, 2 = high school diploma or GED, and 3 = more than high school.
Assessed with a short form of the Marlowe-Crowne Social Desirability Scale (higher scores indicate a stronger social desirability trait).
Contacts made to participants at posttest and follow-up assessments.
| Assessment interval | N and % or Mean ± SD |
|---|---|
| Posttest | |
| Completed on first attempt | 228 (31%) |
| Did not complete on first attempt | 516 (69%) |
| Attempted | 4 ± 5 |
| Completed | 2 ± 1 |
| 3-month follow-up | |
| Completed on first attempt | 154 (21%) |
| Did not complete on first attempt | 590 (79%) |
| Attempted | 5 ± 5 |
| Completed | 2 ± 1 |
| 6-month follow-up | |
| Completed on first attempt | 114 (15%) |
| Did not complete on first attempt | 630 (85%) |
| Attempted | 4 ± 3 |
| Completed | 1 ± 1 |
Attempted defined as calls during which the participant was not reached. Completed defined as calls during which research staff spoke with a person (participant or other) about a follow-up assessment (excluding calls during which the assessment was completed).