| Literature DB >> 33554434 |
Harriet Torlesse1, Rukundo K Benedict2,3, Hope C Craig2, Rebecca J Stoltzfus2.
Abstract
Antenatal care (ANC) provides a platform to counsel pregnant women on maternal nutrition and to prepare the mother to breastfeed. Recent reviews suggest that gaps in the coverage and quality of counselling during pregnancy may partly explain why services do not consistently translate to improved behavioural outcomes in South Asia. This scoping literature review collates evidence on the coverage and quality of counselling on maternal nutrition and infant feeding during ANC in five South Asian countries and the effectiveness of approaches to improve the quality of counselling. Coverage data were extracted from the most recent national surveys, and a scoping review of peer-reviewed and grey literature (1990-2019) was conducted. Only Afghanistan and Pakistan have survey data on the coverage of counselling on both maternal nutrition and breastfeeding, nine studies described the quality of counselling and three studies assessed the effectiveness of interventions to improve the quality of services. This limited body of evidence suggests that inequalities in access to services, gaps in capacity building opportunities for frontline workers and the short duration and frequency of counselling contracts constrain quality, while the format, duration, frequency and content of health worker training, together with supportive supervision, are probable approaches to improve quality. Greater attention is needed to integrate indicators into monitoring and supervision mechanisms, periodic surveys and programme evaluations to assess the status of and track progress in improving quality and to build accountability for quality counselling, while research is needed to understand how best to assess and strengthen quality in specific settings.Entities:
Keywords: South Asia; antenatal care; breastfeeding; counselling; maternal nutrition
Year: 2021 PMID: 33554434 PMCID: PMC8189234 DOI: 10.1111/mcn.13153
Source DB: PubMed Journal: Matern Child Nutr ISSN: 1740-8695 Impact factor: 3.092
Indicators of the quality of counselling on maternal nutrition and infant feeding during antenatal care
| Factor | Indicators |
|---|---|
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(A) Accessibility Geographic, financial, sociocultural and temporal access to counselling services and timeliness, frequency and duration of counselling |
A1. Timeliness of visit, for example, gestational age of mother matches information/counselling received A2. Frequency and duration of counselling A3. Cost of accessing counselling service, for example, transportation, user fees and opportunity costs A4. Distance to counselling services A5. Sociocultural barriers or enablers to women and family members accessing counselling services |
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(B) Resource availability Sociocultural appropriateness of counselling messages and availability of hardware and skilled health workers |
B1. Socioculturally adapted maternal nutrition and infant feeding messages B2. Socioculturally appropriate job aids available B3. Knowledgeable and skilled health workers available to counsel clients |
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(C) Environmental readiness Physical, sociocultural and operational preparedness to deliver counselling |
C1. Pleasant, accessible physical environment, for example, privacy, toilets and clean water C2. Welcoming atmosphere, for example, non‐discriminatory, safe and client feels comfortable talking with health worker C3. Health workers present at ANC location, for example, adequate number of health workers that provide ANC services at facility regularly C4. Minimized waiting times, for example, client satisfaction with waiting time C5. Posters and other materials visible and available for clients |
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(D) Provider readiness Appropriately skilled, motivated and supervised health workers |
D1. Adequate and appropriate health worker training D2. Frequency of refresher training for health worker D3. Health worker motivation D4. Health worker supervision frequency and quality |
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(E) Service provider and client interactions Quality of interactions between client and health worker in the delivery of counselling services |
E1: Heath worker establishes and maintains a trusting environment and builds rapport with client (e.g., greets client, uses verbal and non‐verbal responses that show interest, speaks in a respectful/polite manner and takes time) E2: Health worker uses listening and learning skills to assess the client's needs and personalizes the discussions accordingly E3: Health worker provides information/advice on optimal practices and explains why they are important in a way that is easily understood and retained by the client E4: Health worker works interactively with the client to address concerns and questions, give practice support, build confidence and establish a plan to change behaviours E5: Health worker confirms the client's understanding E6: Health worker involves other family members (if present) E7: Client satisfaction with counselling services |
Abbreviation: ANC, antenatal care.
Proportion of women aged 15–49 years who received counselling on dietary intake and breastfeeding during antenatal care during their most recent pregnancy
| Four or more antenatal care visits | Dietary intake | Breastfeeding | ||
|---|---|---|---|---|
| Afghanistan | National Nutrition Survey, 2013 | 17.8 | 47.7% | 15.8% (exclusive) |
| Demographic and Health Survey, 2015 | ‐ | ‐ | ‐ | |
| Bangladesh | Demographic and Health Survey, 2014 | 31.2 | ‐ | ‐ |
| India | National Family Health Survey‐4, 2015–2016 | 51.2 | ‐ | 80.4% (breastfeeding) |
| Nepal | Demographic and Health Survey, 2016 | 69.4 | ‐ | ‐ |
| Pakistan | Demographic and Health Survey, 2017–2018 | 51.4 | 69.6% |
52.2% (early initiation) 54.3% (exclusive) |
Includes counselling of pregnant women during antenatal care (ANC) on one or more of the following: meal frequency, quantity of food intake and consumption of balanced diet or nutritious/diverse foods during pregnancy.
Summary of studies examining the quality of counselling on maternal nutrition and infant feeding during antenatal care
| Source and country | Study setting, design and sample | Maternal nutrition and infant feeding practices examined | Results |
|---|---|---|---|
|
Avula et al. ( India |
Setting: Essential nutrition interventions are provided to women and children during monthly Village Health Nutrition Days at Anganwadi centres (AWCs) or through home visits. These services are delivered through the Integrated Child Development Services (ICDS) and National Rural Health Mission (NRHM) by frontline workers (FLWs) of these two programmes: Anganwadi workers (AWWs) from ICDS and accredited social health activists (ASHAs) and auxiliary nurse midwives (ANMs) from NRHM Design: Cross‐sectional study Sample: 1136 mothers of children aged 0–23 months and 717 FLWs |
Maternal nutrition: Maternal dietary intake (diversity and additional food intake); iron and folic acid (IFA) supplementation Infant feeding: Early initiation of breastfeeding (EIBF) |
Availability of knowledgeable health workers: • 56% of AWW, 56% of ASHA and 66% of ANMs had knowledge on importance of diverse diet during pregnancy (B3). • 47% of AWW, 55% of ASHA and 53% of ANMs had knowledge on need for additional food intake during pregnancy (B3). • 69% of AWW, 54% of ASHA and 56% of ANMs had knowledge on need of IFA supplements during pregnancy (B3). • 99% of AWW, 99% of ASHA and 100% of ANMs had knowledge on EIBF (B3). Provision/receipt of advice and counselling: • >80% women received nutrition counselling during ANC (E3). • >75% women received advice about IFA supplements during pregnancy (E3). |
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Dhandapany et al. ( India |
Setting: Rural pregnant women attending a tertiary hospital for delivery. Most rural women in the locality of the hospital received ANC care from an ANM Design: Cross‐sectional study Sample: 108 primigravida women who had received three or more ANC visits | Infant feeding: EIBF, exclusive breastfeeding (EBF) and avoidance of prelacteal feeding (APF) |
Provision/receipt of advice and counselling: • 21% women received counselling on breastfeeding during ANC (E3). |
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Dykes et al. ( Pakistan |
Setting: Nutrition Support Program provided by lady health worker (LHW), including education in the form of cookery demonstrations offered weekly, food assistance (milk powder, rice and pulses) provided to women and nutritional supplements provided to women identified as malnourished. Rural, facility‐based (Emergency Satellite Hospital) Design: Formative qualitative design (focus group discussions) Sample: 16 LHWs |
Maternal nutrition: Maternal dietary intake (diversity and additional intake) Infant feeding: Breastfeeding information |
Socioculturally adapted job aids available: • Cookery demonstrations offered low‐tech, low‐cost intervention using local foods that engaged local women who were pleased to participate (B2). Include other family members into ANC counselling: • LHWs suggest that men should be involved in health education initiatives because of their role in decision making (E6). Frequency of refresher training for health worker: • LHWs reported that further training of LHWs is needed (D2). |
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Huda et al. ( Bangladesh |
Setting: Selected villages with low socio‐economic conditions in two unions in Kendua subdistricts of Netrokona district Design: Mixed methods study involving cross‐sectional survey, focus group discussions and in‐depth interviews Sample: 275 women who were pregnant or had a birth in the last 6 months |
Maternal nutrition: Amount and frequency of food intake during pregnancy Infant feeding: EBF |
Acceptability and perceived appropriateness of mobile phone counselling: • 95% women were satisfied with the direct counselling through mobile phone and answers provided to their queries (B2 and E7). • 22% women reported that the frequency of the biweekly calls was not sufficient (A2). • Most women understood the content of the counselling and felt the information provided was very important and beneficial for both mother and child (E7). • Two thirds missed at least one counselling call because of household responsibilities or difficulties in charging the mobile phones (A5). |
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Mahar et al. ( Pakistan |
Setting: Urban private and public sector hospitals providing antenatal care services Design: Cross‐sectional study Sample: 216 pregnant women |
Maternal nutrition: Dietary intake Infant feeding: Breastfeeding |
Frequency and duration of counselling: • Average duration of communication between pregnant woman and health care provider on all topics was 3 min in public hospital and 8 min in private hospital (A2). Provision/receipt of advice and counselling: • Proportion of women receiving advice on diet and nutrition was 86% in private hospital and 53% in public settings (A5 and E3). • No antenatal clients in private or public hospitals received any advice or counselling on breastfeeding (E3). |
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Majrooh et al. ( Pakistan |
Setting: ANC services delivered by LHWs in rural health centres (RHCs) and basic health units (BHU) Design: Cross‐sectional study and qualitative research methods Sample: 17 BHU and two RHCs selected from each of nine districts. Focus group discussions and in‐depth interview conducted with clients, providers and health managers |
Maternal nutrition: Dietary intake Infant feeding: Breastfeeding |
Provision/receipt of advice and counselling: • 63% clients reported counselling on advice on dietary intake (E3). • 6% of clients reported counselling on breastfeeding (E3). |
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McPherson et al. ( Nepal |
Setting: Community‐based maternal and neonatal services in rural Nepal Design: Qualitative process evaluation of interpersonal communication delivered by Female Community Health Volunteers (FCHVs) to pregnant women using a flipchart and pictorial booklet that was distributed to clients Sample: Semistructured interviews with four central‐level NFHP staff, nine district‐level and NFHP health officers, eight community health centre staff members, 29 FCHVs and 23 women who had delivered within 3 months of interview, together with family members |
Maternal nutrition: Maternal diet Infant feeding: EIBF |
Socioculturally adapted maternal nutrition and infant feeding messages and job aids: • Information, content and length were found to be appropriate by clients (B1). • Messages on maternal nutrition were understood by women, but maternal nutrition was not rated as important as messages on danger signs and newborn care (B1). • All family members liked the booklet and found it a helpful resource (B2). Include other family members into ANC counselling: • FCHV involved any senior household members (husbands and mothers‐in‐law) who were present at the FHCV's or client's home during the ANC visit (E6). Health worker motivation and supervision: • FCHVs found it difficult to find time for new tasks, but supervision by facility staff was motivating for some (D3 and D4). |
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Pricilla et al. ( India |
Setting: Urban health centre of tertiary teaching medical college and hospital in South India Design: Prospective cohort study Sample: 200 low‐risk pregnant women receiving ANC from a trained nurse midwife, including education on dietary intake and breastfeeding |
Maternal nutrition: Dietary advice on iron‐rich foods Infant feeding: Breastfeeding (breast/nipple care advice) |
Health worker establishes and maintains a trusting environment and builds rapport with client: • 100% women reported the nurse midwife greeted them (E1). • 100% women reported that the nurse midwife was polite (E1). Health worker provides information/advice on optimal practices: • 98% of women reported receiving diet advice on iron‐rich foods (E3). • 75% of women reported receiving breast/nipple care advice (E3). Health worker works interactively with the client to address concerns and questions: • 99% women reported that the nurse wife addressed her concerns and 95.5% reported that the nurse midwife answered their questions (E4). |
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Singh et al. ( India |
Setting: Rural India, with comparisons in the provision of antenatal care drawn between lower level facilities (health subcentres and primary health centres) and higher level facilities (community health centres, rural hospitals, first referral units and hospitals) Design: Cross‐sectional study Sample: District‐level household survey data conducted in 601 districts from 34 states, including 643,944 ever married and 166,260 unmarried women aged 15–49 years |
Maternal nutrition: Nutrition during pregnancy Infant feeding: Breastfeeding |
Provision/receipt of advice and counselling: • Proportion of women receiving advice on maternal nutrition and breastfeeding during ANC was higher in higher level facilities than lower level facilities (maternal nutrition 68% vs. 66%; breastfeeding 75% vs. 70%) (A5 and E3). • Odds on receipt of advice on maternal nutrition and breastfeeding during ANC were significantly higher among wealthier households than poor households in both lower level and higher level facilities (A5). |
Abbreviation: ANC, antenatal care.
Effectiveness of programmes, interventions and approaches to improve quality of counselling on maternal nutrition and infant feeding during antenatal care
| Source and country | Study design, subjects, intervention group (IG) and comparison group (CG) | Maternal nutrition and infant feeding practices examined | Results (IG vs. CG) |
|---|---|---|---|
|
Baqui et al. ( India |
Design: Quasi‐experimental (baseline and endline cross‐sectional surveys) Subjects: 909 frontline workers (FLWs) including auxiliary nurse midwives (ANMs), Anganwadi workers (AWWs) and change agents (CAs) IG: As part of the Integrated Nutrition and Health Project II, ANMs and AWWs were trained to deliver maternal and child health (MCH) services, and a new cadre of volunteers called CAs were recruited and trained. Maternal care intervention included at least three ANC visits with the provision of and information about IFA supplementation and information on maternal nutrition and rest. Newborn care interventions included EIBF and EBF. CG: FLW received routine training and pregnant women received services provided by Integrated Child Development Services (ICDS) and Ministry of Health. |
Maternal nutrition: IFA supplementation Infant feeding: EIBF and EBF |
Increase in FLW knowledge between baseline and endline (B3) • Greater increase in % ANW with EBF knowledge in IG than CG: +13 pp versus +1 pp • Greater increase in % AWW with EBF knowledge in IG than CG: +14 pp versus +4 pp • Increase in % CA with EIBF knowledge (IG only): +9 pp • Increase in % CA with IFA knowledge (IG only): +15 pp Proportion of pregnant women receiving counselling during ANC home visits by FLW (E3): • Counselling on IFA by ANM: Smaller increase in IG than CG: +11 pp versus 14 pp. • Counselling on IFA by AWW: Larger increase in IG than CG: +34 pp versus 21 pp. • Counselling on IFA by CA (IG only): Increase: +29 pp. • Counselling on EIBF by ANM: Greater increase in IG than CG: +22 pp versus 2 pp. • Counselling on EIBF by AWW: Greater increase in IG than CG: +29 pp versus 2 pp. • Counselling on EIBF by CA (IG only): Increase: +20 pp. • Counselling on EIBF by CA (IG only): Increase: +20 pp. • Counselling on EBF by ANM: Greater increase in IG than CG: +30 pp versus 6 pp. • Counselling on EBF by AWW: Greater increase in IG than CG: +33 pp versus 4 pp. • Counselling on EBF by CA (IG only): Increase: +22 pp. |
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Nguyen et al. ( Bangladesh |
Design: Cluster RCT Subjects: Pregnant or recently delivered women at baseline ( IG: Intensified interpersonal communication on maternal nutrition, promotion of optimal breastfeeding practices, provision of free IFA and calcium supplements, weight gain monitoring, community engagement and family involvement. CG: Nonintensive package consisting of antenatal care with standard maternal nutrition counselling, which had few visits and much less nutrition content or emphasis. |
Maternal nutrition: Dietary diversity during pregnancy, IFA supplements and calcium supplements Infant feeding: EIBF, EBF and avoidance of prelacteal foods | Proportion of women receiving information on maternal nutrition and breastfeeding during pregnancy (E1): Increase between baseline and endline significantly greater in IG than CG for receipt of information on eating at least five food groups (DDE 66.5 pp, |
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Nguyen et al. ( Bangladesh |
Design: Cluster RCT Subjects: 437 FLW and 4000 pregnant women IG: Capacity of FLW was developed to deliver intensified interpersonal communication to pregnant women on maternal nutrition, promote breastfeeding, monitor pregnancy weight gain, distribute supplements and engage family and community members. Capacity development initiatives included hands‐on training, monthly meetings, service delivery support through supplies and job aids (e.g., diet chart and nutrition calendar), supportive supervision and feedback, performance‐based cash incentives and continued refresher training. CG: FLW did not receive any additional capacity development initiatives to deliver nutrition services to pregnant women. |
Maternal nutrition: Dietary diversity during pregnancy, IFA supplements and calcium supplements Infant feeding |
Score on the quality of FLW training (D1): Increase between baseline and endline greater in IG (2.5 to 4.7) than CG (2.6 to 2.4). DDE 2.42 (95% CI: 1.34, 3.50). Months since FLW last received refresher training on maternal nutrition and infant feeding (D2): Increase between baseline and endline smaller in IG (0.47 to 0.6) than CG (0.31 to 1.2). DDE −0.71 (95% CI: −1.28, −0.14). Score of FLW knowledge of maternal nutrition and infant feeding (B3): Increase between baseline and endline greater in IG (6.5 to 7.5) than CG (6.0 to 5.9). DDE 1.21 (95% CI: 0.42, 2.00). Duration (minutes) that FLW spent discussing maternal nutrition and infant feeding during home visit (A2): Decrease between baseline and endline greater in IG (16.4 to 16.2) than CG (14.9 to 16.9). DDE −3.21 (95% CI: −0.641, −0.01). Score of quality of counselling (as defined by the number of messages women received on maternal nutrition and infant feeding) (E3): Increase between baseline and endline greater in IG (3.8 to 5.6) than CG (3.8 to 3.9). DDE 1.6 (95% CI: 0.70, 2.49). Score of FLW perceptions on the quality of supervision (D4): Difference between baseline and endline similar in IG (8.9 to 8.4) and CG (8.4 to 8.4). DDE −0.28 (95% CI: −0.94, 0.38). |
Abbreviations: ANC, antenatal care; EBF, exclusive breastfeeding; EIBF, early initiation of breastfeeding; IFA, iron and folic acid.