| Literature DB >> 33457556 |
Gian Carlo S Torres1, John Rey B Macindo2,3.
Abstract
Surgical experience is increasingly being recognized; however, Consumer Assessment of Health-Care Providers and Systems Surgical Care Survey (S-CAHPS), the tool for surgical experience, is available in English and Spanish only. To measure surgical experience among Filipinos, a culturally appropriate version should be validated. This study culturally adapted the S-CAHPS into Filipino. A five-step cross-cultural validation study was conducted. Language experts conducted forward translation, back translation, and panel reconciliation. Pretesting included content validation and pretesting of the Filipino S-CAHPS. Field testing involved 55 purposively selected postoperative patients who completed a 3-part survey from March to July 2018. The English S-CAHPS was reduced to 34 items to account cultural variations, yielding an item content validity index (I-CV) of 1.00. One-sample t test and Bland-Altman plots showed good linguistic equivalence. Correlation coefficients were ≥0.30, suggestive of good conceptual equivalence. Cronbach's alpha values were 0.83 and 0.85 indicative of good reliability. The Filipino S-CAHPS showed acceptable psychometric properties. It is a valid and culturally appropriate instrument to measure surgical experience among Filipinos which can be utilized for quality improvement measures on both practice and policy levels.Entities:
Keywords: Filipino; Philippines; S-CAHPS; consumer assessment of health-care providers and systems surgical care survey; cross-cultural validation; surgical patient experience
Year: 2020 PMID: 33457556 PMCID: PMC7786702 DOI: 10.1177/2374373520910027
Source DB: PubMed Journal: J Patient Exp ISSN: 2374-3735
Demographic and Surgical Profiles of the Respondents.a
| Characteristic | Frequency ( | Percentage (%) | Mean (SD) or Median (IQR) |
|---|---|---|---|
| Age (years) | 38.53 ( | ||
| Sex | |||
| Male | 16 | 29.09 | |
| Female | 39 | 70.91 | |
| Marital status | |||
| Single | 13 | 23.64 | |
| Married/live-in | 40 | 72.73 | |
| Annulled | 2 | 3.64 | |
| Widow/Widower | 0 | 0.00 | |
| Educational attainment | |||
| No formal education | 0 | 0.00 | |
| Primary education | 3 | 5.45 | |
| Secondary education | 18 | 32.73 | |
| Tertiary education | 34 | 61.82 | |
| Postgraduate education | 0 | 0.00 | |
| Comorbidities | |||
| None | 14 | 25.45 | |
| Diabetes mellitus | 10 | 18.18 | |
| Hypertension | 14 | 25.45 | |
| Asthma | 3 | 5.45 | |
| Polycystic ovarian cysts | 6 | 10.91 | |
| Number of previous surgeries | 0 (0- | ||
| Classification of surgery | |||
| Gastric and abdominal surgery | 4 | 7.27 | |
| Obstetric and gynecologic surgery | 27 | 49.09 | |
| EENT surgery | 9 | 16.36 | |
| Orthopedic surgery | 8 | 14.55 | |
| Urologic and nephrological surgery | 4 | 7.27 | |
| Dermatological surgery | 3 | 5.45 | |
| Anesthetic plan | |||
| General anesthesia | 33 | 60.00 | |
| Regional anesthesia | |||
| Spinal anesthesia | 15 | 27.27 | |
| Epidural anesthesia | 1 | 1.82 | |
| Nerve block | 0 | 0.00 | |
| Field block | 0 | 0.00 | |
| Combined general and regional anesthesia | 6 | 10.91 | |
| ASA rating | |||
| ASA category I | 10 | 18.18 | |
| ASA category II | 37 | 67.27 | |
| ASA category III | 8 | 14.55 | |
Abbreviations: IQR, interquartile range; SD, standard deviation.
a N = 55.
Mean (SD) Scores and Mean Difference Scores for Each Item and Composite Measure of the Filipino and English Versions of the S-CHAPS.a
| Items and Composite Measures | Mean (SD) of Filipino Version | Mean (SD) of English Version | Mean Difference (SD) of Scoresb |
|---|---|---|---|
| Item number 2 | 3.22 (1.79) | 3.13 (1.72) | 0.09 (0.44) |
| Item number 3 | 2.94 (0.30) | 2.96 (0.27) | –0.02 (0.13) |
| Item number 4 | 2.87 (0.39) | 2.87 (0.39) | 0.00 (0.00) |
| Item number 5 | 0.94 (0.23) | 0.92 (0.26) | 0.02 (0.13) |
| Item number 6 | 0.96 (0.19) | 0.96 (0.19) | 0.00 (0.00) |
| Item number 7 | 3.44 (1.01) | 3.52 (0.89) | –0.08 (0.38) |
| Item number 8 | 2.38 (1.32) | 2.4 (1.29) | –0.02 (0.56) |
| Item number 9 | 2.94 (0.23) | 2.87 (0.39) | 0.08 (0.32) |
| Item number 10 | 2.94 (0.23) | 2.94 (0.23) | 0.00 (0.00) |
| Item number 11 | 2.76 (0.41) | 2.76 (0.41) | 0.00 (0.00) |
| Item number 12 | 2.82 (0.50) | 2.78 (0.59) | 0.04 (0.19) |
| Item number 13 | 0.67 (0.46) | 0.67 (0.46) | 0.00 (0.00) |
| Item number 14 | 2.65 (0.57) | 2.67 (0.58) | –0.02 (0.07)c |
| Item number 15 | 0.91 (0.29) | 0.89 (0.31) | 0.02 (0.13) |
| Item number 16 | 2.94 (0.23) | 2.92 (0.26) | 0.02 (0.24) |
| Item number 17 | 0.82 (0.39 | 0.82 (0.39) | 0.00 (0.00) |
| Item number 18 | 0.98 (0.13) | 1.00 (0.00) | –0.02 (0.13) |
| Item number 19 | 1.00 (0.00) | 1.00 (0.00) | 0.00 (0.00) |
| Item number 20 | 2.64 (0.73) | 2.71 (0.69) | –0.07 (0.33) |
| Item number 21 | 0.78 (0.42) | 0.78 (0.42) | 0.00 (0.00) |
| Item number 22 | 2.90 (0.26) | 2.90 (0.26) | 0.00 (0.00) |
| Item number 23 | 1.00 (0.00) | 1.00 (0.00) | 0.00 (0.00) |
| Item number 24 | 2.85 (0.36) | 2.85 (0.36) | 0.00 (0.00) |
| Item number 25 | 9.44 (0.86) | 9.45 (0.86) | –0.02 (0.13) |
| Item number 26 | 2.85 (0.52) | 2.85 (0.49) | 0.00 (0.19) |
| Item number 27 | 2.80 (0.56) | 2.78 (0.57) | 0.02 (0.13) |
| Item number 28 | 2.95 (0.30) | 2.95 (0.23) | 0.02 (0.19) |
| Item number 29 | 2.84 (0.46) | 2.87 (0.34) | –0.04 (0.43) |
| Item number 30 | 0.67 (0.33) | 0.87 (0.33) | 0.00 (0.00) |
| Item number 31 | 2.86 (0.47) | 2.85 (0.47) | 0.01 (0.04) |
| Item number 32 | 2.90 (0.29) | 2.90 (0.29) | 0.00 (0.02) |
| Item number 33 | 2.78 (0.55) | 2.77 (0.55) | 0.01 (0.04) |
| Item number 34 | 2.96 (0.19) | 2.96 (0.19) | 0.00 (0.01) |
| Item number 35 | 9.64 (0.78) | 9.64 (0.78) | 0.00 (0.00) |
| Composite 1: information to help patient prepare before surgery | 2.90 (0.32) | 2.91 (0.30) | –0.01 (0.07) |
| Composite 2: surgeon’s communication with patient before surgery | 2.87 (0.19) | 2.84 (0.22) | 0.03 (0.11) |
| Composite 3: surgeon’s attentiveness on the day of surgery | 0.86 (0.31) | 0.85 (0.31) | 0.01 (0.07) |
| Composite 4: information to help patient recover from surgery | 2.86 (0.34) | 2.86 (0.31) | 0.005 (0.15) |
| Composite 5: surgeon’s communication with patient after surgery | 2.87 (0.24) | 2.87 (0.24) | 0.004 (0.03) |
Abbreviations: S-CAHPS, Consumer Assessment of Health-Care Providers and Systems Surgical Care Survey; SD, standard deviation.
a N = 55.b Filipino version scores minus English version scores.
c Significant at .05 using 1-sample t test.
Figure 1.Bland–Altman plot for composites 1, 2, 3, 4, and 5 of the Filipino and English versions of the S-CAHPS.
Spearman’s Rank-Order Correlation Coefficients for Each Item on the Filipino and English Versions of the S-CAHPS With Their Respective Subscale Score.a
| Items and Composite Measures | Spearman Rho for Filipino Version of S-CAHPS | Spearman Rho for English Version of S-CAHPS |
|---|---|---|
| Composite 1: information to help patient prepare before surgery | ||
| Item 3 | 0.70b | 0.60b |
| Item 4 | 0.99b | 0.99b |
| Composite 2: surgeon’s communication with patient before surgery | ||
| Item 9 | 0.39b | 0.54b |
| Item 10 | 0.31c | 0.30c |
| Item 11 | 0.73b | 0.63b |
| Item 12 | 0.53b | 0.56b |
| Composite 3: surgeon’s attentiveness on the day of surgery | ||
| Item 15 | 0.74b | 0.76b |
| Item 17 | 0.99b | 0.95b |
| Composite 4: information to help patient recover from surgery | ||
| Item 26 | 0.62b | 0.68b |
| Item 27 | 0.75b | 0.83b |
| Item 28 | 0.42b | 0.44b |
| Item 29 | 0.73b | 0.73b |
| Composite 5: surgeon’s communication with patient after surgery | ||
| Item 31 | 0.61b | 0.61b |
| Item 32 | 0.63b | 0.66b |
| Item 33 | 0.75b | 0.78b |
| Item 34 | 0.47b | 0.50b |
Abbreviation: S-CAHPS, Consumer Assessment of Health-Care Providers and Systems Surgical Care Survey.
a N = 55.b Significant at .01.
c Significant at .05.