Literature DB >> 33363273

Visualizing pathogens: Disfluent shapes of pathogens increase their perceived complexity and danger while realism and disfluency boost the credibility of visualizations.

Alexander Skulmowski1, Günter Daniel Rey1.   

Abstract

During the COVID-19 pandemic, the public was regularly presented with visualizations of the viral pathogen causing this disease. Since there are several ways of visually communicating information, we investigate whether different types of visualizations affect how viewers judge the credibility of information as well as the complexity and potential harm of pathogens. A first experiment was conducted to assess whether a round, fluent shape elicits a different response than pathogens featuring disfluent components such as thread-like appendages. Visualizations of disfluent bacteria were rated as more credible than those of fluent bacteria. In Experiment 2, bacteria were either presented as realistic renderings or as cartoon-like line drawings (varied between-subjects). Furthermore, half of the six bacteria had fluent shapes, while the other half featured disfluent shapes, resulting in the within-subjects factor of fluency. Participants were asked to rate the credibility, complexity, and risk of serious illness associated with these bacteria. We found that disfluent bacteria were perceived as having a more complex metabolism and as holding a higher risk for serious illness. Furthermore, realism and disfluent shapes increase the credibility of visualizations, but not the credibility of additional information. These results have important implications for the field of science communication.
© 2020 The Authors. Human Behavior and Emerging Technologies published by Wiley Periodicals LLC.

Entities:  

Keywords:  COVID‐19; computer‐generated imagery; credibility; fluency; halo effect; health communication; judgment; realism; science communication; visualization

Year:  2020        PMID: 33363273      PMCID: PMC7753402          DOI: 10.1002/hbe2.232

Source DB:  PubMed          Journal:  Hum Behav Emerg Technol        ISSN: 2578-1863


  8 in total

1.  Fortune favors the bold (and the Italicized): effects of disfluency on educational outcomes.

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Journal:  Cognition       Date:  2010-10-30

2.  Predicting short-term stock fluctuations by using processing fluency.

Authors:  Adam L Alter; Daniel M Oppenheimer
Journal:  Proc Natl Acad Sci U S A       Date:  2006-06-05       Impact factor: 11.205

3.  Processing fluency and aesthetic pleasure: is beauty in the perceiver's processing experience?

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4.  Statistical power analyses using G*Power 3.1: tests for correlation and regression analyses.

Authors:  Franz Faul; Edgar Erdfelder; Axel Buchner; Albert-Georg Lang
Journal:  Behav Res Methods       Date:  2009-11

5.  Humans prefer curved visual objects.

Authors:  Moshe Bar; Maital Neta
Journal:  Psychol Sci       Date:  2006-08

Review 6.  Visual aesthetics and human preference.

Authors:  Stephen E Palmer; Karen B Schloss; Jonathan Sammartino
Journal:  Annu Rev Psychol       Date:  2012-09-27       Impact factor: 24.137

7.  Visualizing pathogens: Disfluent shapes of pathogens increase their perceived complexity and danger while realism and disfluency boost the credibility of visualizations.

Authors:  Alexander Skulmowski; Günter Daniel Rey
Journal:  Hum Behav Emerg Technol       Date:  2020-11-25

8.  Unprecedented pandemic, unprecedented shift, and unprecedented opportunity.

Authors:  Zheng Yan
Journal:  Hum Behav Emerg Technol       Date:  2020-04-06
  8 in total
  2 in total

1.  Visualizing pathogens: Disfluent shapes of pathogens increase their perceived complexity and danger while realism and disfluency boost the credibility of visualizations.

Authors:  Alexander Skulmowski; Günter Daniel Rey
Journal:  Hum Behav Emerg Technol       Date:  2020-11-25

2.  COVID-19 information fatigue? A case study of a German university website during two waves of the pandemic.

Authors:  Alexander Skulmowski; Bernhard Standl
Journal:  Hum Behav Emerg Technol       Date:  2021-05-06
  2 in total

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