Literature DB >> 33317025

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Vida Šimat1, Nariman Elabed2, Piotr Kulawik3, Zafer Ceylan4, Ewelina Jamroz5, Hatice Yazgan6, Martina Čagalj1, Joe M Regenstein7, Fatih Özogul8.   

Abstract

The oceans have been the Earth's most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits.

Entities:  

Keywords:  bioactive compounds; functional foods; marine resources; nutraceuticals; pharmaceuticals

Mesh：

Year:  2020        PMID： 33317025      PMCID： PMC7764318          DOI： 10.3390/md18120627

Source DB:  PubMed          Journal:  Mar Drugs        ISSN： 1660-3397            Impact factor:   5.118


  180 in total

Review 1.  Algae-based metallic nanoparticles: Synthesis, characterization and applications.

Authors:  Prerna Khanna; Amrit Kaur; Dinesh Goyal
Journal:  J Microbiol Methods       Date:  2019-06-17       Impact factor: 2.363

2.  Subcellular localization and function of melanogenic enzymes in the ink gland of Sepia officinalis.

Authors:  A Palumbo; A di Cosmo; I Gesualdo; V J Hearing
Journal:  Biochem J       Date:  1997-05-01       Impact factor: 3.857

Review 3.  Strategies for surface modification of gelatin-based nanoparticles.

Authors:  Mohaddeseh Mahmoudi Saber
Journal:  Colloids Surf B Biointerfaces       Date:  2019-07-30       Impact factor: 5.268

4.  Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).

Authors:  Lisa K Midtbø; Lena B Nygaard; Maria Wik Markhus; Marian Kjellevold; Øyvind Lie; Lisbeth Dahl; Ingrid Kvestad; Livar Frøyland; Ingvild Eide Graff; Jannike Øyen
Journal:  Nutrition       Date:  2019-09-19       Impact factor: 4.008

5.  Characterization of omega-3 tablets.

Authors:  Tina Lien Vestland; Øyvind Jacobsen; Sverre Arne Sande; Astrid Hilde Myrset; Jo Klaveness
Journal:  Food Chem       Date:  2015-10-30       Impact factor: 7.514

Review 6.  Glycine metabolism in animals and humans: implications for nutrition and health.

Authors:  Weiwei Wang; Zhenlong Wu; Zhaolai Dai; Ying Yang; Junjun Wang; Guoyao Wu
Journal:  Amino Acids       Date:  2013-04-25       Impact factor: 3.520

Review 7.  The preclinical profile of asenapine: clinical relevance for the treatment of schizophrenia and bipolar mania.

Authors:  Frank I Tarazi; Jo C Neill
Journal:  Expert Opin Drug Discov       Date:  2012-11-04       Impact factor: 6.098

Review 8.  Tocopherols in Seafood and Aquaculture Products.

Authors:  Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso
Journal:  Crit Rev Food Sci Nutr       Date:  2016       Impact factor: 11.176

Review 9.  Extracts and Marine Algae Polysaccharides in Therapy and Prevention of Inflammatory Diseases of the Intestine.

Authors:  Natalya N Besednova; Tatyana S Zaporozhets; Tatyana A Kuznetsova; Ilona D Makarenkova; Sergey P Kryzhanovsky; Lydmila N Fedyanina; Svetlana P Ermakova
Journal:  Mar Drugs       Date:  2020-05-31       Impact factor: 5.118

10.  Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence.

Authors:  Yong-Guy Kim; Jin-Hyung Lee; Chaitany J Raorane; Seong T Oh; Jae G Park; Jintae Lee
Journal:  Front Microbiol       Date:  2018-06-15       Impact factor: 5.640
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  13 in total

Review 1.  Thinking inside the box: Current insights into targeting orbital tissue remodeling and inflammation in thyroid eye disease.

Authors:  Vardaan Gupta; Christine L Hammond; Elisa Roztocil; Mithra O Gonzalez; Steven E Feldon; Collynn F Woeller
Journal:  Surv Ophthalmol       Date:  2021-09-04       Impact factor: 6.197

2.  Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans.

Authors:  Martin N Mwangi; Dennis G A B Oonincx; Marijke Hummel; Dessy A Utami; Lidyawati Gunawan; Margot Veenenbos; Christophe Zeder; Colin I Cercamondi; Michael B Zimmermann; Joop J A van Loon; Marcel Dicke; Alida Melse-Boonstra
Journal:  Am J Clin Nutr       Date:  2022-10-06       Impact factor: 8.472

3.  Antimicrobial Activity of Chitosan Oligosaccharides with Special Attention to Antiparasitic Potential.

Authors:  Nayara Sousa da Silva; Nathália Kelly Araújo; Alessandra Daniele-Silva; Johny Wysllas de Freitas Oliveira; Júlia Maria de Medeiros; Renata Mendonça Araújo; Leandro De Santis Ferreira; Hugo Alexandre Oliveira Rocha; Arnóbio Antônio Silva-Junior; Marcelo Sousa Silva; Matheus de Freitas Fernandes-Pedrosa
Journal:  Mar Drugs       Date:  2021-02-12       Impact factor: 5.118

Review 4.  Antiparasitic Effects of Sulfated Polysaccharides from Marine Hydrobionts.

Authors:  Natalya N Besednova; Tatyana S Zaporozhets; Boris G Andryukov; Sergey P Kryzhanovsky; Svetlana P Ermakova; Tatyana A Kuznetsova; Anastasia N Voronova; Mikhail Y Shchelkanov
Journal:  Mar Drugs       Date:  2021-11-12       Impact factor: 5.118

Review 5.  Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health.

Authors:  Yi-Zhen Huang; Zheng Jin; Zhe-Ming Wang; Li-Bo Qi; Shuang Song; Bei-Wei Zhu; Xiu-Ping Dong
Journal:  Front Nutr       Date:  2021-12-02

Review 6.  Ochratoxin A and Kidney Oxidative Stress: The Role of Nutraceuticals in Veterinary Medicine-A Review.

Authors:  Consiglia Longobardi; Gianmarco Ferrara; Emanuela Andretta; Serena Montagnaro; Sara Damiano; Roberto Ciarcia
Journal:  Toxins (Basel)       Date:  2022-06-09       Impact factor: 5.075

Review 7.  Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing.

Authors:  Chinaza Godswill Awuchi; Charles Nnanna Chukwu; Adams Ovie Iyiola; Sana Noreen; Sonia Morya; Ademiku O Adeleye; Hannington Twinomuhwezi; Katarzyna Leicht; Nancy Bonareri Mitaki; Charles Odilichukwu R Okpala
Journal:  Biomed Res Int       Date:  2022-08-05       Impact factor: 3.246

Review 8.  Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications.

Authors:  Alessandro Colletti; Giancarlo Cravotto; Valentina Citi; Alma Martelli; Lara Testai; Arrigo F G Cicero
Journal:  Mar Drugs       Date:  2021-05-26       Impact factor: 5.118

9.  Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.

Authors:  Martina Čagalj; Danijela Skroza; María Del Carmen Razola-Díaz; Vito Verardo; Daniela Bassi; Roberta Frleta; Ivana Generalić Mekinić; Giulia Tabanelli; Vida Šimat
Journal:  Mar Drugs       Date:  2022-01-11       Impact factor: 5.118

10.  Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates.

Authors:  Vida Šimat
Journal:  Mar Drugs       Date:  2021-07-20       Impact factor: 5.118
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