Literature DB >> 26616980

Characterization of omega-3 tablets.

Tina Lien Vestland1, Øyvind Jacobsen2, Sverre Arne Sande3, Astrid Hilde Myrset4, Jo Klaveness5.   

Abstract

Omega-3 nutraceuticals are extensively used as health supplements worldwide. Various administration forms for delivery of omega-3 are available. However, the niche omega-3 tablets have so far remained unexplored. In this work tablets containing 25-40% (w/w) omega-3 oil as triglycerides or ethyl esters were prepared utilizing a direct compaction grade powder with β-cyclodextrin as encapsulating agent. It was found that powders with up to 35% (w/w) triglyceride oil and 30% (w/w) ethyl ester oil, respectively, can be directly compressed into tablets of excellent quality. Physical properties of omega-3 containing powders and tablets are described. The powder X-ray diffractograms of the powders and crushed tablets show evidence of the formation of new crystalline phases not present in β-cyclodextrin. In addition, (1)H NMR data suggest that the ethyl esters form inclusion complexes with β-cyclodextrin. Compaction of other, commercially available, omega-3 powders was performed as a comparison and deemed unsuccessful.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cyclodextrin; DHA; EPA; Fish oil; Omega-3; Powder; Tablets

Mesh:

Substances:

Year:  2015        PMID: 26616980     DOI: 10.1016/j.foodchem.2015.10.142

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA.

Authors:  Yanjun Liu; Xiang Ren; Chao Fan; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-06-25

2.  Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and 1H NMR.

Authors:  Thiago I B Lopes; Elba S Pereira; Deisy Dos S Freitas; Samuel L Oliveira; Glaucia B Alcantara
Journal:  J Food Sci Technol       Date:  2019-11-13       Impact factor: 2.701

Review 3.  Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Authors:  Vida Šimat; Nariman Elabed; Piotr Kulawik; Zafer Ceylan; Ewelina Jamroz; Hatice Yazgan; Martina Čagalj; Joe M Regenstein; Fatih Özogul
Journal:  Mar Drugs       Date:  2020-12-09       Impact factor: 5.118

  3 in total

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