Literature DB >> 33297550

Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project.

Maria F Vasiloglou1, Ya Lu1, Thomai Stathopoulou1, Ioannis Papathanail1, David Fäh2, Arindam Ghosh3, Manuel Baumann3, Stavroula Mougiakakou1.   

Abstract

The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user's adherence to MD using images of the food and drinks that they consume. We define a set of rules for automatic adherence estimation, which focuses on the main MD food groups. We use a combination of a convolutional neural network (CNN) and a graph convolutional network to detect the types of foods and quantities from the users' food images and the defined set of rules to evaluate the adherence to MD. Our experiments show that our system outperforms a basic CNN in terms of recognizing food items and estimating quantity and yields comparable results as experienced dietitians when it comes to overall MD adherence estimation. As the system is novel, these results are promising; however, there is room for improvement of the accuracy by gathering and training with more data and certain refinements can be performed such as re-defining the set of rules to also be able to be used for sub-groups of MD (e.g., vegetarian type of MD).

Entities:  

Keywords:  Mediterranean diet; Mediterranean diet adherence; Mediterranean diet score; artificial intelligence; computer vision; machine learning; smartphone

Mesh:

Year:  2020        PMID: 33297550      PMCID: PMC7762404          DOI: 10.3390/nu12123763

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  28 in total

Review 1.  Mediterranean diet pyramid today. Science and cultural updates.

Authors:  Anna Bach-Faig; Elliot M Berry; Denis Lairon; Joan Reguant; Antonia Trichopoulou; Sandro Dernini; F Xavier Medina; Maurizio Battino; Rekia Belahsen; Gemma Miranda; Lluís Serra-Majem
Journal:  Public Health Nutr       Date:  2011-12       Impact factor: 4.022

2.  Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ.

Authors:  Alejandra A Benítez-Arciniega; Michelle A Mendez; Jose M Baena-Díez; Maria-Asunción Rovira Martori; Cristina Soler; Jaume Marrugat; Maria-Isabel Covas; Hector Sanz; Alba Llopis; Helmut Schröder
Journal:  Public Health Nutr       Date:  2011-07-11       Impact factor: 4.022

3.  Food Recognition: A New Dataset, Experiments, and Results.

Authors:  Gianluigi Ciocca; Paolo Napoletano; Raimondo Schettini
Journal:  IEEE J Biomed Health Inform       Date:  2016-12-07       Impact factor: 5.772

4.  A food recognition system for diabetic patients based on an optimized bag-of-features model.

Authors:  Marios M Anthimopoulos; Lauro Gianola; Luca Scarnato; Peter Diem; Stavroula G Mougiakakou
Journal:  IEEE J Biomed Health Inform       Date:  2014-07       Impact factor: 5.772

5.  Association of body mass index and weight change with all-cause mortality in the elderly.

Authors:  María M Corrada; Claudia H Kawas; Farah Mozaffar; Annlia Paganini-Hill
Journal:  Am J Epidemiol       Date:  2006-04-26       Impact factor: 4.897

6.  Diet and overall survival in elderly people.

Authors:  A Trichopoulou; A Kouris-Blazos; M L Wahlqvist; C Gnardellis; P Lagiou; E Polychronopoulos; T Vassilakou; L Lipworth; D Trichopoulos
Journal:  BMJ       Date:  1995-12-02

Review 7.  Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Authors:  Lluís Serra-Majem; Blanca Roman; Ramón Estruch
Journal:  Nutr Rev       Date:  2006-02       Impact factor: 7.110

8.  An Artificial Intelligence-Based System for Nutrient Intake Assessment of Hospitalised Patients.

Authors:  Ya Lu; Thomai Stathopoulou; Maria F Vasiloglou; Stergios Christodoulidis; Beat Blum; Thomas Walser; Vinzenz Meier; Zeno Stanga; Stavroula G Mougiakakou
Journal:  Conf Proc IEEE Eng Med Biol Soc       Date:  2019-07

9.  Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Authors:  Marta Guasch-Ferré; Mònica Bulló; Miguel Ángel Martínez-González; Emilio Ros; Dolores Corella; Ramon Estruch; Montserrat Fitó; Fernando Arós; Julia Wärnberg; Miquel Fiol; José Lapetra; Ernest Vinyoles; Rosa Maria Lamuela-Raventós; Lluís Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutiérrez; Josep Basora; Jordi Salas-Salvadó
Journal:  BMC Med       Date:  2013-07-16       Impact factor: 8.775

Review 10.  Evaluation of Mediterranean diet adherence scores: a systematic review.

Authors:  A Zaragoza-Martí; M J Cabañero-Martínez; J A Hurtado-Sánchez; A Laguna-Pérez; R Ferrer-Cascales
Journal:  BMJ Open       Date:  2018-02-24       Impact factor: 2.692

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  3 in total

1.  Weekend-Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students.

Authors:  Luis M Béjar
Journal:  Nutrients       Date:  2022-07-08       Impact factor: 6.706

2.  Evaluation of an Application for Mobile Telephones (e-12HR) to Increase Adherence to the Mediterranean Diet in University Students: A Controlled, Randomized and Multicentric Study.

Authors:  Luis M Béjar; María Dolores García-Perea; Pedro Mesa-Rodríguez
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

3.  A feasibility study to assess Mediterranean Diet adherence using an AI-powered system.

Authors:  Ioannis Papathanail; Maria F Vasiloglou; Thomai Stathopoulou; Arindam Ghosh; Manuel Baumann; David Faeh; Stavroula Mougiakakou
Journal:  Sci Rep       Date:  2022-10-11       Impact factor: 4.996

  3 in total

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