Literature DB >> 31947145

An Artificial Intelligence-Based System for Nutrient Intake Assessment of Hospitalised Patients.

Ya Lu, Thomai Stathopoulou, Maria F Vasiloglou, Stergios Christodoulidis, Beat Blum, Thomas Walser, Vinzenz Meier, Zeno Stanga, Stavroula G Mougiakakou.   

Abstract

Regular nutrient intake monitoring in hospitalised patients plays a critical role in reducing the risk of disease-related malnutrition (DRM). Although several methods to estimate nutrient intake have been developed, there is still a clear demand for a more reliable and fully automated technique, as this could improve the data accuracy and reduce both the participant burden and the health costs. In this paper, we propose a novel system based on artificial intelligence to accurately estimate nutrient intake, by simply processing RGB depth image pairs captured before and after a meal consumption. For the development and evaluation of the system, a dedicated and new database of images and recipes of 322 meals was assembled, coupled to data annotation using innovative strategies. With this database, a system was developed that employed a novel multi-task neural network and an algorithm for 3D surface construction. This allowed sequential semantic food segmentation and estimation of the volume of the consumed food, and permitted fully automatic estimation of nutrient intake for each food type with a 15% estimation error.

Entities:  

Year:  2019        PMID: 31947145     DOI: 10.1109/EMBC.2019.8856889

Source DB:  PubMed          Journal:  Conf Proc IEEE Eng Med Biol Soc        ISSN: 1557-170X


  4 in total

Review 1.  Artificial Intelligence in Nutrients Science Research: A Review.

Authors:  Jarosław Sak; Magdalena Suchodolska
Journal:  Nutrients       Date:  2021-01-22       Impact factor: 6.706

2.  A review on food recognition technology for health applications.

Authors:  Dario Allegra; Sebastiano Battiato; Alessandro Ortis; Salvatore Urso; Riccardo Polosa
Journal:  Health Psychol Res       Date:  2020-12-30

3.  Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project.

Authors:  Maria F Vasiloglou; Ya Lu; Thomai Stathopoulou; Ioannis Papathanail; David Fäh; Arindam Ghosh; Manuel Baumann; Stavroula Mougiakakou
Journal:  Nutrients       Date:  2020-12-07       Impact factor: 5.717

4.  A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project.

Authors:  Virginie Van Wymelbeke-Delannoy; Charles Juhel; Hugo Bole; Amadou-Khalilou Sow; Charline Guyot; Farah Belbaghdadi; Olivier Brousse; Michel Paindavoine
Journal:  Nutrients       Date:  2022-01-05       Impact factor: 5.717

  4 in total

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