Literature DB >> 28114043

Food Recognition: A New Dataset, Experiments, and Results.

Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini.   

Abstract

We propose a new dataset for the evaluation of food recognition algorithms that can be used in dietary monitoring applications. Each image depicts a real canteen tray with dishes and foods arranged in different ways. Each tray contains multiple instances of food classes. The dataset contains 1027 canteen trays for a total of 3616 food instances belonging to 73 food classes. The food on the tray images has been manually segmented using carefully drawn polygonal boundaries. We have benchmarked the dataset by designing an automatic tray analysis pipeline that takes a tray image as input, finds the regions of interest, and predicts for each region the corresponding food class. We have experimented with three different classification strategies using also several visual descriptors. We achieve about 79% of food and tray recognition accuracy using convolutional-neural-networks-based features. The dataset, as well as the benchmark framework, are available to the research community.

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Year:  2016        PMID: 28114043     DOI: 10.1109/JBHI.2016.2636441

Source DB:  PubMed          Journal:  IEEE J Biomed Health Inform        ISSN: 2168-2194            Impact factor:   5.772


  15 in total

1.  A Mobile-Based Diet Monitoring System for Obesity Management.

Authors:  Bruno Vieira Resende E Silva; Milad Ghiasi Rad; Juan Cui; Megan McCabe; Kaiyue Pan
Journal:  J Health Med Inform       Date:  2018-04-06

2.  NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment.

Authors:  Simon Mezgec; Barbara Koroušić Seljak
Journal:  Nutrients       Date:  2017-06-27       Impact factor: 5.717

3.  Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.

Authors:  Simon Mezgec; Tome Eftimov; Tamara Bucher; Barbara Koroušić Seljak
Journal:  Public Health Nutr       Date:  2018-04-06       Impact factor: 4.022

Review 4.  Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCI.

Authors:  Radoslaw Niewiadomski; Eleonora Ceccaldi; Gijs Huisman; Gualtiero Volpe; Maurizio Mancini
Journal:  Front Robot AI       Date:  2019-12-05

5.  Sequential transfer learning based on hierarchical clustering for improved performance in deep learning based food segmentation.

Authors:  Mia S N Siemon; A S M Shihavuddin; Gitte Ravn-Haren
Journal:  Sci Rep       Date:  2021-01-12       Impact factor: 4.379

6.  Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project.

Authors:  Maria F Vasiloglou; Ya Lu; Thomai Stathopoulou; Ioannis Papathanail; David Fäh; Arindam Ghosh; Manuel Baumann; Stavroula Mougiakakou
Journal:  Nutrients       Date:  2020-12-07       Impact factor: 5.717

7.  Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables.

Authors:  Marc Lamarine; Jörg Hager; Wim H M Saris; Arne Astrup; Armand Valsesia
Journal:  Front Nutr       Date:  2018-05-09

8.  goFOODTM: An Artificial Intelligence System for Dietary Assessment.

Authors:  Ya Lu; Thomai Stathopoulou; Maria F Vasiloglou; Lillian F Pinault; Colleen Kiley; Elias K Spanakis; Stavroula Mougiakakou
Journal:  Sensors (Basel)       Date:  2020-07-31       Impact factor: 3.576

9.  A Survey on Automated Food Monitoring and Dietary Management Systems.

Authors:  Vieira Bruno; Silva Resende; Cui Juan
Journal:  J Health Med Inform       Date:  2017-07-15

10.  Volumetric Food Quantification Using Computer Vision on a Depth-Sensing Smartphone: Preclinical Study.

Authors:  David Herzig; Christos T Nakas; Christoph Stettler; Lia Bally; Janine Stalder; Christophe Kosinski; Céline Laesser; Joachim Dehais; Raphael Jaeggi; Alexander Benedikt Leichtle; Fried-Michael Dahlweid
Journal:  JMIR Mhealth Uhealth       Date:  2020-03-25       Impact factor: 4.773

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