Literature DB >> 33255577

Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas).

Man-Seok Choi1,2, Eun Bi Jeon1,2, Ji Yoon Kim1,2, Eun Ha Choi3, Jun Sup Lim3, Jinsung Choi3, Kwang Soo Ha4, Ji Young Kwon4, Sang Hyeon Jeong4, Shin Young Park1,2.   

Abstract

This study investigates the effects of dielectric barrier discharge (DBD) plasma treatment (1.1 kV, 43 kHz, N2 1.5 L/min, 10~60 min) on human norovirus (HuNoV) GII.4 infectivity in fresh oysters. HuNoV viability in oysters was assessed by using propidium monoazide (PMA) as a nucleic acid intercalating dye before performing a real-time reverse transcription-quantitative polymerase chain reaction (RT-qPCR). Additionally, the impact of the DBD plasma treatment on pH and Hunter colors was assessed. When DBD plasma was treated for 60 min, the HuNoV genomic titer reduction without PMA pretreatment was negligible (<1 log copy number/µL), whereas when PMA treatment was used, HuNoV titer was reduced to >1 log copy number/µL in just 30 min. D1 and D2-value of HuNoV infectivity were calculated as 36.5 and 73.0 min of the DBD plasma treatment, respectively, using the first-order kinetics model (R2 = 0.98). The pH and Hunter colors were not significantly different (p > 0.05) between the untreated and DBD-plasma-treated oysters. The results suggest that PMA/RT-qPCR could help distinguish HuNoV infectivity without negatively affecting oyster quality following >30 min treatment with DBD plasma. Moreover, the inactivation kinetics of nonthermal DBD plasma against HuNoV in fresh oysters might provide basic information for oyster processing and distribution.

Entities:  

Keywords:  dielectric barrier discharge plasma; food safety; human norovirus; propidium monoazide; shellfish

Year:  2020        PMID: 33255577      PMCID: PMC7760321          DOI: 10.3390/foods9121731

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  30 in total

1.  Use of propidium monoazide in reverse transcriptase PCR to distinguish between infectious and noninfectious enteric viruses in water samples.

Authors:  Sandhya Parshionikar; Ian Laseke; G Shay Fout
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

2.  Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments.

Authors:  Yuanyuan Pan; Jun-Hu Cheng; Da-Wen Sun
Journal:  Compr Rev Food Sci Food Saf       Date:  2019-09       Impact factor: 12.811

3.  Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

Authors:  Brooke A Dancho; Haiqiang Chen; David H Kingsley
Journal:  Int J Food Microbiol       Date:  2012-02-23       Impact factor: 5.277

4.  Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus.

Authors:  L Han; S Patil; D Boehm; V Milosavljević; P J Cullen; P Bourke
Journal:  Appl Environ Microbiol       Date:  2015-10-30       Impact factor: 4.792

5.  Strain-dependent norovirus bioaccumulation in oysters.

Authors:  Haifa Maalouf; Julien Schaeffer; Sylvain Parnaudeau; Jacques Le Pendu; Robert L Atmar; Sue E Crawford; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2011-03-25       Impact factor: 4.792

6.  Using propidium monoazide to distinguish between viable and nonviable bacteria, MS2 and murine norovirus.

Authors:  S Y Kim; G Ko
Journal:  Lett Appl Microbiol       Date:  2012-07-20       Impact factor: 2.858

7.  Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation.

Authors:  Hamada A Aboubakr; Fernando Sampedro Parra; James Collins; Peter Bruggeman; Sagar M Goyal
Journal:  Food Microbiol       Date:  2019-08-22       Impact factor: 5.516

8.  Inactivation of a foodborne norovirus outbreak strain with nonthermal atmospheric pressure plasma.

Authors:  Birte Ahlfeld; Yangfang Li; Annika Boulaaba; Alfred Binder; Ulrich Schotte; Julia L Zimmermann; Gregor Morfill; Günter Klein
Journal:  mBio       Date:  2015-01-13       Impact factor: 7.867

Review 9.  A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications.

Authors:  Mercedes López; Tamara Calvo; Miguel Prieto; Rodolfo Múgica-Vidal; Ignacio Muro-Fraguas; Fernando Alba-Elías; Avelino Alvarez-Ordóñez
Journal:  Front Microbiol       Date:  2019-04-02       Impact factor: 5.640

10.  Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR.

Authors:  Coralie Coudray-Meunier; Audrey Fraisse; Sandra Martin-Latil; Laurent Guillier; Sylvie Perelle
Journal:  BMC Microbiol       Date:  2013-10-01       Impact factor: 3.605

View more
  4 in total

1.  Surface dielectric barrier discharge plasma-treated pork cut parts: bactericidal efficacy and physiochemical characteristics.

Authors:  D Boonyawan; K Lamasai; C Umongno; S Rattanatabtimtong; L D Yu; C Kuensaen; J Maitip; P Thana
Journal:  Heliyon       Date:  2022-10-03

2.  Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy.

Authors:  Binbin Guan; Wencui Kang; Hao Jiang; Mi Zhou; Hao Lin
Journal:  Sensors (Basel)       Date:  2022-01-17       Impact factor: 3.576

3.  Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment.

Authors:  Isabella Csadek; Peter Paulsen; Pia Weidinger; Kathrine H Bak; Susanne Bauer; Brigitte Pilz; Norbert Nowotny; Frans J M Smulders
Journal:  Life (Basel)       Date:  2021-12-02

4.  Preparation of Mesoporous Silica Nanosphere-Doped Color-Sensitive Materials and Application in Monitoring the TVB-N of Oysters.

Authors:  Binbin Guan; Fuyun Wang; Hao Jiang; Mi Zhou; Hao Lin
Journal:  Foods       Date:  2022-03-12
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.