Literature DB >> 22425335

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

Brooke A Dancho1, Haiqiang Chen, David H Kingsley.   

Abstract

Human noroviruses (NoVs) are known to bind to human histo-blood group antigens, as well as to chemically-similar porcine gastric mucins. Here, the binding ability of NoV to porcine mucin is shown to be substantially deficient after UV, thermal, and high pressure treatments. Using qRT-PCR, ≥ 68% of GI.1 NoV (Norwalk strain) bound to porcine gastric mucin-conjugated magnetic beads (PGM-MBs). Application of 600-MPa high pressure treatments reduced binding of the virus to PGM-MBs by 4.7-log₁₀, as determined by qRT-PCR, while a 300-MPa pressure treatment, reduced binding to PGM-MBs by only 0.45-log₁₀. This is consistent with a previously reported clinical trial (Leon et al., 2011. Appl. Environ Microbiol. 77:5476-5482.) which demonstrated inactivation of 4-log₁₀ of GI.1 NoV at 600-MPa. After thermal treatment, binding to PGM-MBs decreased when samples were heated from 0 to 80 °C. Ultraviolet treatments of 0.5 and 2 J/cm² reduced observed PGM-MB binding of norovirus to 33% and negligible levels, respectively, from an initially observed 84% binding for untreated NoV. Although thermal and UV treatments are generally recognized to inactivate viruses, verification of NoV inactivation by these treatments may require volunteer studies. In total, these results suggest the loss of NoV binding to porcine mucin as a potential means to preferentially exclude non-infectious virus particles from subsequent RT-PCR detection. Published by Elsevier B.V.

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Year:  2012        PMID: 22425335     DOI: 10.1016/j.ijfoodmicro.2012.02.010

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  36 in total

1.  Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus.

Authors:  Xinhui Li; Haiqiang Chen
Journal:  Appl Environ Microbiol       Date:  2014-10-31       Impact factor: 4.792

2.  Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.

Authors:  Régis Pouillot; Jane M Van Doren; Jacquelina Woods; Daniel Plante; Mark Smith; Gregory Goblick; Christopher Roberts; Annie Locas; Walter Hajen; Jeffrey Stobo; John White; Jennifer Holtzman; Enrico Buenaventura; William Burkhardt; Angela Catford; Robyn Edwards; Angelo DePaola; Kevin R Calci
Journal:  Appl Environ Microbiol       Date:  2015-05-01       Impact factor: 4.792

3.  Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments.

Authors:  Olamide T Afolayan; Cathy C Webb; Jennifer L Cannon
Journal:  Food Environ Virol       Date:  2015-10-29       Impact factor: 2.778

4.  Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.

Authors:  David H Kingsley; Bassam A Annous
Journal:  Food Environ Virol       Date:  2019-04-04       Impact factor: 2.778

5.  Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters.

Authors:  J A Lowther; L Cross; T Stapleton; N E Gustar; D I Walker; M Sills; S Treagus; V Pollington; D N Lees
Journal:  Food Environ Virol       Date:  2019-05-21       Impact factor: 2.778

6.  Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses.

Authors:  Fangfei Lou; Erin DiCaprio; Xinhui Li; Xianjun Dai; Yuanmei Ma; John Hughes; Haiqiang Chen; David H Kingsley; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2016-09-16       Impact factor: 4.792

7.  Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica).

Authors:  Changsun Choi; David H Kingsley
Journal:  Food Environ Virol       Date:  2016-03-16       Impact factor: 2.778

8.  New in situ capture quantitative (real-time) reverse transcription-PCR method as an alternative approach for determining inactivation of Tulane virus.

Authors:  Dapeng Wang; Shuxia Xu; David Yang; Glenn M Young; Peng Tian
Journal:  Appl Environ Microbiol       Date:  2014-01-24       Impact factor: 4.792

9.  Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water.

Authors:  Dan Li; Leen Baert; Dongsheng Zhang; Ming Xia; Weiming Zhong; Els Van Coillie; Xi Jiang; Mieke Uyttendaele
Journal:  Appl Environ Microbiol       Date:  2012-08-17       Impact factor: 4.792

10.  Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method.

Authors:  Peng Tian; David Yang; Lei Shan; Qianqian Li; Danlei Liu; Dapeng Wang
Journal:  Food Environ Virol       Date:  2017-08-30       Impact factor: 2.778

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