Literature DB >> 31500711

Ìn situ inactivation of human norovirus GII.4 by cold plasma: Ethidium monoazide (EMA)-coupled RT-qPCR underestimates virus reduction and fecal material suppresses inactivation.

Hamada A Aboubakr1, Fernando Sampedro Parra2, James Collins3, Peter Bruggeman4, Sagar M Goyal5.   

Abstract

Cold atmospheric-gaseous plasma (CAP) is an emerging non-thermal technology for decontamination of foodborne bacterial and viral pathogens. We obtained a >5 log10 reduction in the titer (TCID50) of feline calicivirus (FCV) on stainless steel discs and Romaine lettuce leaves after 3 min wet exposure to air plasma generated by a two-dimensional array of integrated coaxial-microhollow dielectric barrier discharge (2D-AICM-DBD). However, when human norovirus (HuNoV GII.4) was treated for 5 min under the same conditions, ~2.6 log10 (>99.5%) reduction in genome copy number was observed as measured by ethidium monoazide-coupled RT-qPCR (EMA-RT-qPCR). To assess this discrepancy, we studied CAP's effect on FCV by the cell culture method and by the EMA-coupled RT-qPCR method. It was found that the molecular titration method (EMA-RT-qPCR) underestimates the level of virus reduction by CAP. Additionally, the fecal matter present in HuNoV samples partially suppressed virucidal activity of CAP. Assuming that the lower virus reduction measured by EMA-RT-qPCR method compared to cell culture method for FCV is the same as for HuNoV, we can conclude that FCV may be used as a surrogate for HuNoV to assess the virucidal effect of CAP. CAP is able to inactivate 3.5 Log10 units of HuNoV at low titers after 2 min of exposure.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cold plasma; EMA-coupled RT-qPCR; FCV versus HuNoV; HuNoV inactivation; Lettuce; RNase-coupled RT-qPCR; Steel surface

Mesh:

Substances:

Year:  2019        PMID: 31500711     DOI: 10.1016/j.fm.2019.103307

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  6 in total

Review 1.  Nonthermal plasma as part of a novel strategy for vaccination.

Authors:  Hager Mohamed; Rita A Esposito; Michele A Kutzler; Brian Wigdahl; Fred C Krebs; Vandana Miller
Journal:  Plasma Process Polym       Date:  2020-07-13       Impact factor: 3.877

2.  Inactivation of Pepper Mild Mottle Virus in Water by Cold Atmospheric Plasma.

Authors:  Arijana Filipić; David Dobnik; Magda Tušek Žnidarič; Bojana Žegura; Alja Štern; Gregor Primc; Miran Mozetič; Maja Ravnikar; Jana Žel; Ion Gutierrez Aguirre
Journal:  Front Microbiol       Date:  2021-01-28       Impact factor: 5.640

Review 3.  Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic.

Authors:  Bimal Chitrakar; Min Zhang; Bhesh Bhandari
Journal:  Food Control       Date:  2021-02-27       Impact factor: 5.548

4.  Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas).

Authors:  Man-Seok Choi; Eun Bi Jeon; Ji Yoon Kim; Eun Ha Choi; Jun Sup Lim; Jinsung Choi; Kwang Soo Ha; Ji Young Kwon; Sang Hyeon Jeong; Shin Young Park
Journal:  Foods       Date:  2020-11-25

Review 5.  Cold Plasma, a New Hope in the Field of Virus Inactivation.

Authors:  Arijana Filipić; Ion Gutierrez-Aguirre; Gregor Primc; Miran Mozetič; David Dobnik
Journal:  Trends Biotechnol       Date:  2020-04-17       Impact factor: 19.536

6.  Morphological and physiological changes in Lentilactobacillus hilgardii cells after cold plasma treatment.

Authors:  Iwona Niedźwiedź; Wojciech Juzwa; Krzysztof Skrzypiec; Tomasz Skrzypek; Adam Waśko; Michał Kwiatkowski; Joanna Pawłat; Magdalena Polak-Berecka
Journal:  Sci Rep       Date:  2020-11-03       Impact factor: 4.379

  6 in total

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