| Literature DB >> 33138201 |
Takahiro Yajima1, Kumiko Yajima2, Hiroshi Takahashi3.
Abstract
Regular nutritional assessment may decrease the mortality rate in patients undergoing hemodialysis. This study aimed to evaluate whether annual change in geriatric nutritional risk index (ΔGNRI) can precisely predict mortality. We retrospectively examined 229 patients undergoing hemodialysis who measured geriatric nutritional risk index (GNRI). Patients were divided into four groups according to the baseline GNRI of 91.2, previously reported cutoff value, and declined or maintained GNRI during the first year (ΔGNRI < 0% vs. ΔGNRI ≥ 0%): Group 1 (G1), GNRI ≥ 91.2 and ΔGNRI ≥ 0%; G2, GNRI ≥ 91.2 and ΔGNRI < 0%; G3, GNRI < 91.2 and ΔGNRI ≥ 0%; and G4, GNRI < 91.2 and ΔGNRI < 0%. They were followed for mortality. During a median follow-up of 3.7 (1.9-6.9) years, 74 patients died, of which 35 had cardiovascular-specific causes. The GNRI significantly decreased from 94.8 ± 6.3 to 94.1 ± 6.7 in the first year (p = 0.035). ΔGNRI was negatively associated with baseline GNRI (ρ = -0.199, p = 0.0051). The baseline GNRI < 91.2 and ΔGNRI < 0% were independently associated with all-cause mortality (adjusted hazard ratio (aHR) 2.59, 95%, confidence interval (CI) 1.54-4.33, and aHR 2.33, 95% CI 1.32-4.32, respectively). The 10-year survival rates were 69.8%, 43.2%, 39.9%, and 19.2% in G1, G2, G3, and G4, respectively (p < 0.0001). The aHR value for G4 vs. G1 was 3.88 (95% CI 1.62-9.48). With regards to model discrimination, adding ΔGNRI to the baseline risk model including the baseline GNRI significantly improved the net reclassification improvement by 0.525 (p = 0.0005). With similar results obtained for cardiovascular mortality. We concluded that the ΔGNRI could not only predict all-cause and cardiovascular mortality but also improve predictability for mortality; therefore, GNRI might be proposed to be serially evaluated.Entities:
Keywords: all-cause mortality; annual change in GNRI (ΔGNRI); cardiovascular mortality; geriatric nutritional risk index (GNRI); hemodialysis
Mesh:
Year: 2020 PMID: 33138201 PMCID: PMC7692349 DOI: 10.3390/nu12113333
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Baseline characteristics of the study patients.
| Variables | All Patients | Four Groups ( | ||||
|---|---|---|---|---|---|---|
| Baseline | G1 | G2 | G3 | G4 | ||
| Age (years) | 63.6 ± 13.8 | 60.9 ± 14.2 | 60.9 ± 13.6 | 68.6 ± 11.9 | 71.9 ± 10.8 | 0.0004 |
| Men (%) | 69.4 | 76.1 | 66.7 | 69.2 | 62.5 | 0.51 |
| Underlying kidney disease | 0.72 | |||||
| Diabetic kidney disease (%) | 42.8 | 49.3 | 35.9 | 53.8 | 33.3 | |
| Chronic glomerulonephritis (%) | 30.1 | 26.8 | 34.6 | 23.1 | 41.7 | |
| Nephrosclerosis (%) | 20.1 | 18.3 | 20.5 | 15.4 | 20.8 | |
| Others (%) | 7.0 | 5.6 | 9.0 | 7.7 | 4.2 | |
| HD duration (years) | 0.53 (0.51–3.80) | 0.53 (0.51–3.62) | 0.80 (0.52–4.85) | 0.52 (0.51–2.40) | 0.53 (0.51–6.15) | 0.36 |
| Alcohol (%) | 21.0 | 26.8 | 17.9 | 15.4 | 12.5 | 0.33 |
| Smoking (%) | 25.8 | 25.4 | 32.1 | 23.1 | 16.7 | 0.44 |
| Hypertension (%) | 96.5 | 97.2 | 96.2 | 96.2 | 95.8 | 0.98 |
| Diabetes (%) | 45.8 | 50.7 | 37.2 | 65.4 | 37.5 | 0.053 |
| History of CVD (%) | 62.4 | 60.6 | 65.4 | 65.4 | 62.5 | 0.93 |
| Dw (kg) | 58.0 ± 12.4 | 63.0 ± 12.5 | 58.7 ± 11.0 | 53.9 ± 10.7 | 48.5 ± 9.5 | <0.0001 |
| BMI (kg/m2) | 22.2 ± 3.9 | 23.8 ± 3.5 | 22.8 ± 3.8 | 20.7 ± 3.5 | 18.8 ± 2.7 | <0.0001 |
| BUN (mg/dL) | 60.3 ± 16.7 | 61.8 ± 16.2 | 65.0 ± 17.5 | 54.2 ± 16.1 | 59.1 ± 14.6 | 0.031 |
| Creatinine (mg/dL) | 8.9 ± 3.2 | 9.4 ± 3.2 | 9.7 ± 3.4 | 7.2 ± 2.4 | 8.2 ± 2.1 | 0.0019 |
| Albumin (g/dL) | 3.7 ± 0.4 | 3.8 ± 0.3 | 3.9 ± 0.3 | 3.3 ± 0.3 | 3.5 ± 0.3 | <0.0001 |
| Hemoglobin (g/dL) | 10.8 ± 1.3 | 10.7 ± 1.1 | 10.9 ± 1.1 | 11.0 ± 1.1 | 10.5 ± 1.4 | 0.27 |
| T-Cho (mg/dL) | 154 ± 35 | 153 ± 39 | 162 ± 34 | 156 ± 33 | 134 ± 18 | 0.0081 |
| Uric acid (mg/dL) | 7.0 ± 1.8 | 7.1 ± 2.0 | 7.0 ± 1.8 | 6.8 ± 1.8 | 7.1 ± 1.4 | 0.91 |
| Ca (mg/dL) | 8.8 ± 0.9 | 8.6 ± 0.9 | 9.1 ± 0.9 | 8.3 ± 0.6 | 8.9 ± 1.1 | 0.0001 |
| Phosphorus (mg/dL) | 5.1 ± 1.4 | 5.3 ± 1.5 | 5.3 ± 1.3 | 4.8 ± 1.2 | 5.1 ± 1.3 | 0.28 |
| iPTH (pg/mL) | 126 (48–219) | 158 (59–251) | 133 (64–224) | 127 (68–206) | 89 (19–168) | 0.080 |
| Glucose (mg/dL) | 139 ± 60 | 144 ± 69 | 132 ± 47 | 139 ± 68 | 132 ± 56 | 0.62 |
| C-reactive protein (mg/dL) | 0.16 (0.07–0.46) | 0.15 (0.07–0.36) | 0.10 (0.06–0.23) | 0.18 (0.03–0.94) | 0.12 (0.06–0.69) | 0.55 |
| GNRI at baseline | 94.0 ± 7.0 | 96.8 ± 3.7 | 98.3 ± 4.1 | 86.0 ± 4.9 | 87.0 ± 3.4 | <0.0001 |
| GNRI after one year | NA | 99.2 ± 3.7 | 94.0 ± 5.1 | 90.5 ± 4.4 | 83.5 ± 4.5 | <0.0001 |
| ΔGNRI (%) | NA | 1.7 (0.9–3.5) | −3.6 (−5.8 to −2.4) | 4.7 (0.4–8.7) | −3.4 (−6.5 to −1.7) | <0.0001 |
HD, hemodialysis; BMI, body mass index; BUN, blood urea nitrogen; T-Cho, total cholesterol; iPTH, intact parathyroid hormone; CVD, cardiovascular disease; Dw, dry weight; GNRI, geriatric nutritional risk index; ΔGNRI, annual change in GNRI; NA, not applicable. G1 (group1), GNRI ≥ 91.2 and ΔGNRI ≥ 0%; G2, GNRI ≥ 91.2 and ΔGNRI < 0%; G3, GNRI < 91.2 and ΔGNRI ≥ 0%; and G4, GNRI < 91.2 and ΔGNRI < 0%.
Figure 1Flow diagram of the present study. GNRI, geriatric nutritional risk index; ΔGNRI, annual change in GNRI; HD, hemodialysis.
Figure 2Kaplan–Meier survival curves for all-cause and cardiovascular mortality. All-cause mortality for GNRI < 91.2 vs. GNRI ≥ 91.2 (a), ΔGNRI < 0% vs. ΔGNRI ≥ 0% (b), and among the four groups divided by the GNRI and ΔGNRI (c). Cardiovascular mortality for GNRI < 91.2 vs. GNRI ≥ 91.2 (d), ΔGNRI < 0% vs. ΔGNRI ≥ 0% (e), and among the four groups divided by the GNRI and the ΔGNRI (f). G1 (group 1), GNRI ≥ 91.2 and ΔGNRI ≥ 0%; G2, GNRI ≥ 91.2 and ΔGNRI < 0%; G3, GNRI < 91.2 and ΔGNRI ≥ 0%; and G4, GNRI < 91.2 and ΔGNRI < 0%. GNRI, geriatric nutritional risk index; ΔGNRI, annual change in GNRI.
Cox proportional hazards analysis of baseline GNRI and annual change in GNRI of mortality.
| Variables | Unadjusted | Adjusted | ||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
| All-cause mortality | ||||
| GNRI (continuous) | 0.92 (0.89–0.94) | <0.0001 | 0.94 (0.91–0.98) | 0.0033 |
| ΔGNRI (continuous) | 0.89 (0.83–0.96) | 0.0010 | 0.89 (0.83–0.95) | 0.0006 |
| GNRI < 91.2 | 3.97 (2.46–6.38) | <0.0001 | 2.59 (1.54–4.33) | 0.0004 |
| ΔGNRI < 0% | 2.03 (1.15–3.75) | 0.014 | 2.33 (1.32–4.32) | 0.0032 |
| Cross-classified (vs. G1) | 0.0003 | 0.0067 | ||
| G2 | 2.11 (1.05–4.60) | 0.036 | 2.68 (1.31–5.93) | 0.0061 |
| G3 | 3.05 (1.03–8.28) | 0.045 | 2.57 (0.84–7.27) | 0.095 |
| G4 | 6.69 (2.87–15.94) | <0.0001 | 3.88 (1.62–9.48) | 0.0026 |
| Cardiovascular mortality | ||||
| GNRI (continuous) | 0.93 (0.88–0.97) | 0.0011 | 0.94 (0.90–1.00) | 0.056 |
| ΔGNRI (continuous) | 0.88 (0.80–0.97) | 0.0088 | 0.87 (0.78–0.96) | 0.0041 |
| GNRI < 91.2 | 3.44 (1.68–6.85) | 0.0010 | 2.47 (1.14–5.23) | 0.022 |
| ΔGNRI < 0% | 2.51 (1.12–6.39) | 0.025 | 3.00 (1.32–7.72) | 0.0079 |
| Cross-classified (vs. G1) | 0.0093 | 0.031 | ||
| G2 | 2.97 (1.08–10.43) | 0.035 | 3.96 (1.39–14.26) | 0.0089 |
| G3 | 3.78 (0.74–17.32) | 0.10 | 2.98 (0.57–14.07) | 0.18 |
| G4 | 8.44 (2.40–33.12) | 0.0012 | 4.74 (1.29–19.42) | 0.020 |
GNRI, geriatric nutritional risk index; ΔGNRI, annual change in GNRI; HR, hazard ratio; CI, confidence interval; G1 (group 1), GNRI ≥ 91.2 and ΔGNRI ≥ 0%; G2, GNRI ≥ 91.2 and ΔGNRI < 0%; G3, GNRI < 91.2 and ΔGNRI ≥ 0%; and G4, GNRI < 91.2 and ΔGNRI < 0%. All-cause mortality: adjusted for age, creatinine level, and C-reactive protein level. CVD mortality: adjusted for age, history of cardiovascular disease, and creatinine level.
Predictive accuracy of annual change in GNRI for mortality.
| Variables | C-Index | NRI | IDI | |||
|---|---|---|---|---|---|---|
| All-cause mortality | ||||||
| Established risk factors including baseline GNRI | 0.702 (0.629–0.775) | Ref. | Ref. | |||
| + ΔGNRI | 0.733 (0.652–0.813) | 0.39 | 0.525 | 0.0005 | 0.055 | 0.0005 |
| Cardiovascular mortality | ||||||
| Established risk factors including baseline GNRI | 0.709 (0.614–0.804) | Ref. | Ref. | |||
| + ΔGNRI | 0.769 (0.666–0.872) | 0.15 | 0.553 | 0.0034 | 0.045 | 0.0034 |
GNRI, geriatric nutritional risk index; ΔGNRI, annual change in GNRI; NRI, net reclassification improvement; (IDI), integrated discrimination improvement. G1 (group 1), GNRI ≥ 91.2 and ΔGNRI ≥ 0%; G2, GNRI ≥ 91.2 and ΔGNRI < 0%; G3, GNRI < 91.2 and ΔGNRI ≥ 0%; and G4, GNRI < 91.2 and ΔGNRI < 0%.