Literature DB >> 28215493

Comparison of Nutritional Risk Scores for Predicting Mortality in Japanese Chronic Hemodialysis Patients.

Hiroshi Takahashi1, Keiko Inoue2, Kazue Shimizu3, Keiko Hiraga4, Erika Takahashi5, Kaori Otaki6, Taeko Yoshikawa7, Kumiko Furuta8, Chika Tokunaga9, Tomoyo Sakakibara5, Yasuhiko Ito10.   

Abstract

OBJECTIVE: Protein energy wasting (PEW) is consistently associated with poor prognosis in hemodialysis (HD) patients. We compared the predictability of PEW as diagnosed by The International Society of Renal Nutrition and Metabolism criteria (PEWISRNM) and geriatric nutritional risk index (GNRI) for all-cause mortality in Japanese HD patients. As cut-off values for body mass index (BMI) for PEW have not been established in PEWISRNM for Asian populations, these were also investigated. DESIGN AND
SUBJECTS: The nutritional status from 409 HD patients was evaluated according to ISRNM and GNRI criteria. To compare the predictability of mortality, C-index, net reclassification improvement (NRI) and integrated discrimination improvement were evaluated.
RESULTS: During follow-up (median, 52 months; range, 7 months), 70 patients (17.1%) presented PEW according to ISRNM and 131 patients (32.1%) according to GNRI; in addition, 101 patients (24.7%) died. PEWISRNM and GNRI were identified as independent predictors of death. Addition of PEWISRNM and GNRI to a predictive model based on established risk factors improved NRI and integrated discrimination improvement. However, no differences were found between models including PEWISRNM and GNRI. When lowering the criterion level of BMI per 1 kg/m2 sequentially, PEWISRNM at BMI <20 kg/m2 maximized the hazard ratio for mortality. The model including PEWISRNM at BMI <20 kg/m2 improved NRI compared with the model including GNRI.
CONCLUSION: PEWISRNM and GNRI represent independent predictors of mortality, with comparable predictability. The diagnostic criterion of BMI in the ISRNM for Japanese population might be better at <20 kg/m2 than at <23 kg/m2.
Copyright © 2016 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

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Year:  2017        PMID: 28215493     DOI: 10.1053/j.jrn.2016.12.005

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  18 in total

1.  Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status.

Authors:  Hi-Ming Ng; Ban-Hock Khor; Sharmela Sahathevan; Ayesha Sualeheen; Karuthan Chinna; Abdul Halim Abdul Gafor; Bak-Leong Goh; Ghazali Ahmad; Zaki Morad; Zulfitri Azuan Mat Daud; Pramod Khosla; Tilakavati Karupaiah
Journal:  Qual Life Res       Date:  2021-11-08       Impact factor: 4.147

2.  Geriatric nutritional risk index in prediction of muscular strength of elderly patients undergoing hemodialysis.

Authors:  Ali Nouri; Roya Mansour-Ghanaei; Mohammad Esmaeilpour-Bandboni; Bahare Gholami Chaboki
Journal:  Int Urol Nephrol       Date:  2021-10-21       Impact factor: 2.370

3.  Resting metabolic rate and its adjustments as predictors of risk protein-energy wasting in hemodialysis patients.

Authors:  Jingjing Da; Yanjun Long; Qian Li; Xia Yang; Jing Yuan; Yan Zha
Journal:  Biosci Rep       Date:  2021-04-30       Impact factor: 3.840

4.  A Low Geriatric Nutrition Risk Index Is Associated with Progression to Dialysis in Patients with Chronic Kidney Disease.

Authors:  I-Ching Kuo; Jiun-Chi Huang; Pei-Yu Wu; Szu-Chia Chen; Jer-Ming Chang; Hung-Chun Chen
Journal:  Nutrients       Date:  2017-11-09       Impact factor: 5.717

5.  Association of protein-energy wasting and inflammation status with mortality after coronary revascularisation in patients on haemodialysis.

Authors:  Yoshitaka Kumada; Hideki Ishii; Satoru Oshima; Ryuta Ito; Norio Umemoto; Hiroshi Takahashi; Toyoaki Murohara
Journal:  Open Heart       Date:  2020-07

6.  Combined Predictive Value of Extracellular Fluid/Intracellular Fluid Ratio and the Geriatric Nutritional Risk Index for Mortality in Patients Undergoing Hemodialysis.

Authors:  Takahiro Yajima; Kumiko Yajima; Hiroshi Takahashi; Keigo Yasuda
Journal:  Nutrients       Date:  2019-11-04       Impact factor: 5.717

7.  Geriatric Nutritional Risk Index Is Associated with Unique Health Conditions and Clinical Outcomes in Chronic Kidney Disease Patients.

Authors:  Ting-Yun Lin; Szu-Chun Hung
Journal:  Nutrients       Date:  2019-11-14       Impact factor: 5.717

Review 8.  Understanding Development of Malnutrition in Hemodialysis Patients: A Narrative Review.

Authors:  Sharmela Sahathevan; Ban-Hock Khor; Hi-Ming Ng; Abdul Halim Abdul Gafor; Zulfitri Azuan Mat Daud; Denise Mafra; Tilakavati Karupaiah
Journal:  Nutrients       Date:  2020-10-15       Impact factor: 5.717

9.  The Association of Ankle Brachial Index, Protein-Energy Wasting, and Inflammation Status with Cardiovascular Mortality in Patients on Chronic Hemodialysis.

Authors:  Hideki Ishii; Hiroshi Takahashi; Yasuhiko Ito; Toru Aoyama; Daisuke Kamoi; Takashi Sakakibara; Norio Umemoto; Yoshitaka Kumada; Susumu Suzuki; Toyoaki Murohara
Journal:  Nutrients       Date:  2017-04-21       Impact factor: 5.717

10.  Prescribing Hemodialysis or Hemodiafiltration: When One Size Does Not Fit All the Proposal of a Personalized Approach Based on Comorbidity and Nutritional Status.

Authors:  Giorgina Barbara Piccoli; Louise Nielsen; Lurilyn Gendrot; Antioco Fois; Emanuela Cataldo; Gianfranca Cabiddu
Journal:  J Clin Med       Date:  2018-10-08       Impact factor: 4.241

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