| Literature DB >> 30759133 |
Takahiro Yajima1, Maiko Arao1, Kumiko Yajima2, Hiroshi Takahashi3, Keigo Yasuda2.
Abstract
Protein-energy wasting, which involves loss of fat and muscle mass, is prevalent and is associated with mortality in hemodialysis (HD) patients. We investigated the associations of fat tissue and muscle mass indices with all-cause mortality in HD patients. The study included 162 patients undergoing HD. The fat tissue index (FTI) and skeletal muscle mass index (SMI), which represent respective tissue masses normalized to height squared, were measured by bioimpedance analysis after dialysis. Patients were divided into the following four groups according to the medians of FTI and SMI values: group 1 (G1), lower FTI and lower SMI; G2, higher FTI and lower SMI; G3, lower FTI and higher SMI; and G4, higher FTI and higher SMI. The associations of the FTI, SMI, and body mass index (BMI) with all-cause mortality were evaluated. During a median follow-up of 2.5 years, 29 patients died. The 5-year survival rates were 48.6%, 76.1%, 95.7%, and 87.4% in the G1, G2, G3, and G4 groups, respectively (P = 0.0002). The adjusted hazard ratio values were 0.34 (95% confidence interval [CI] 0.10-0.95, P = 0.040) for G2 vs. G1, 0.13 (95%CI 0.01-0.69, P = 0.013) for G3 vs. G1, and 0.25 (95%CI 0.07-0.72, P = 0.0092) for G4 vs. G1, respectively. With regard to model discrimination, on adding both FTI and SMI to a model with established risk factors, the C-index increased significantly when compared with the value for a model with BMI (0.763 vs. 0.740, P = 0.016). Higher FTI and/or higher SMI values were independently associated with reduced risks of all-cause mortality in HD patients. Moreover, the combination of the FTI and SMI may more accurately predict all-cause mortality when compared with BMI. Therefore, these body composition indicators should be evaluated simultaneously in this population.Entities:
Mesh:
Year: 2019 PMID: 30759133 PMCID: PMC6373951 DOI: 10.1371/journal.pone.0211988
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline patient characteristics.
| All patients ( | G1 ( | G2 ( | G3 ( | G4 ( | P-value | |
|---|---|---|---|---|---|---|
| Age (years) | 65.1 ± 12.6 | 71.1 ± 8.3 | 74.0 ± 7.8 | 54.2 ± 14.3 | 60.1 ± 11.4 | <0.0001 |
| Male (%) | 68.5 | 65.5 | 73.1 | 73.1 | 67.3 | 0.85 |
| Duration of HD (years) | 1.9 (0.7–8.2) | 1.3 (0.7–9.3) | 1.6 (0.7–4.6) | 6.9 (1.0–9.7) | 2.3 (0.7–8.4) | 0.40 |
| Diabetes (%) | 54.2 | 45.5 | 50.0 | 34.6 | 76.4 | 0.0006 |
| Hypertension (%) | 92.6 | 90.9 | 88.5 | 96.2 | 94.5 | 0.64 |
| Smoking (%) | 24.7 | 20.0 | 34.6 | 26.9 | 23.6 | 0.56 |
| History of CVD (%) | 46.9 | 43.6 | 53.8 | 34.6 | 52.7 | 0.38 |
| BMI (kg/m2) | 21.9 ± 3.5 | 18.9 ± 1.6 | 22.1 ± 1.4 | 20.8 ± 1.6 | 25.4 ± 2.9 | <0.0001 |
| BUN (mg/dL) | 55.7 ± 14.3 | 53.7 ± 16.0 | 55.5 ± 15.1 | 58.7 ± 14.3 | 56.5 ± 12.0 | 0.50 |
| Creatinine (mg/dL) | 9.2 ± 2.9 | 8.4 ± 2.5 | 8.1 ± 2.7 | 11.1 ± 3.3 | 9.6 ± 2.8 | 0.0001 |
| Albumin (g/dL) | 3.7 ± 0.3 | 3.6 ± 0.4 | 3.6 ± 0.3 | 3.8 ± 0.4 | 3.8 ± 0.2 | 0.0002 |
| Hemoglobin (g/dL) | 10.9 ± 1.1 | 10.9 ± 1.2 | 10.5 ± 1.2 | 10.9 ± 0.8 | 11.0 ± 1.1 | 0.23 |
| T-Cho (mg/dL) | 156 ± 35 | 156 ± 33 | 144 ± 33 | 165 ± 36 | 159 ± 37 | 0.17 |
| Uric acid (mg/dL) | 7.2 ± 1.7 | 7.0 ± 2.0 | 6.5 ± 2.0 | 7.6 ± 1.3 | 7.5 ± 1.3 | 0.050 |
| Ca (mg/dL) | 8.8 ± 0.8 | 8.8 ± 0.9 | 8.6 ± 0.7 | 9.0 ± 1.0 | 8.8 ± 0.7 | 0.26 |
| P (mg/dL) | 5.0 ± 1.3 | 4.9 ± 1.3 | 4.7 ± 1.3 | 5.1 ± 1.3 | 5.1 ± 1.2 | 0.61 |
| Glucose (mg/dL) | 127 ± 40 | 126 ± 39 | 133 ± 38 | 107 ± 31 | 134 ± 44 | 0.031 |
| CRP (mg/dL) | 0.15 (0.05–0.35) | 0.11 (0.04–0.46) | 0.21 (0.06–0.34) | 0.09 (0.04–0.23) | 0.18 (0.10–0.40) | 0.96 |
| FTI (kg/m2) | 6.22 ± 3.09 | 3.81 ± 1.65 | 7.25 ± 1.16 | 4.05 ± 0.93 | 9.16 ± 2.67 | <0.0001 |
| male (kg/m2) (N) | 5.84 ± 2.92 (111) | 3.38 ± 1.67 (36) | 7.08 ± 1.12 (19) | 3.80 ± 0.87 (19) | 8.65 ± 2.28 (37) | <0.0001 |
| female (kg/m2) (N) | 7.03 ± 3.30 (51) | 4.62 ± 1.31 (19) | 7.72 ± 1.22 (7) | 4.74 ± 0.76 (7) | 10.20 ± 3.16 (18) | <0.0001 |
| SMI (kg/m2) | 7.64 ± 1.23 | 6.64 ± 0.74 | 7.02 ± 0.68 | 8.27 ± 0.88 | 8.62 ± 1.01 | <0.0001 |
| male (kg/m2) (N) | 7.99 ± 1.13 (111) | 6.99 ± 0.52 (36) | 7.31 ± 0.54 (19) | 8.67 ± 0.67 (19) | 8.98 ± 0.86 (37) | <0.0001 |
| female (kg/m2) (N) | 6.86 ± 1.09 (51) | 5.99 ± 0.66 (19) | 6.25 ± 0.36 (7) | 7.21 ± 0.27 (7) | 7.87 ± 0.90 (18) | <0.0001 |
HD: hemodialysis, CVD: cardiovascular disease, BMI: body mass index, BUN: blood urea nitrogen, T-Cho: total cholesterol, CRP: C-reactive protein, FTI: fat tissue index, SMI: skeletal muscle mass index, G1: lower FTI and lower SMI, G2: higher FTI and lower SMI, G3: lower FTI and higher SMI, G4: higher FTI and higher SMI.
Fig 1Kaplan–Meier survival curves of all-cause mortality for lower FTI vs. higher FTI and lower SMI vs. higher SMI. FTI: fat tissue index, SMI: skeletal muscle mass index.
Cox proportional hazards analysis of the risk of all-cause mortality in patients undergoing hemodialysis.
| Univariate | Multivariate | |||
|---|---|---|---|---|
| HR (95% CI) | P-value | HR (95% CI) | P-value | |
| Higher FTI | 0.44 (0.19−0.93) | 0.031 | 0.40 (0.17–0.90) | 0.027 |
| Higher SMI | 0.21 (0.08−0.47) | 0.0001 | 0.28 (0.09–0.76) | 0.011 |
| Cross-classified with the medians of FTI and SMI (vs. G1) | 0.0002 | 0.011 | ||
| G2 | 0.41 (0.12–1.08) | 0.074 | 0.34 (0.10–0.95) | 0.040 |
| G3 | 0.08 (0.01–0.37) | 0.0002 | 0.13 (0.01–0.69) | 0.013 |
| G4 | 0.21 (0.07–0.53) | 0.0006 | 0.25 (0.07–0.72) | 0.0092 |
FTI: fat tissue index, SMI: skeletal muscle mass index, G1: lower FTI and lower SMI, G2: higher FTI and lower SMI, G3: lower FTI and higher SMI, G4: higher FTI and higher SMI. The multivariate model included age, sex, albumin, diabetes, hypertension, and history of CVD.
Fig 2Kaplan–Meier survival curves of all-cause mortality among the four groups divided according to the medians of both FTI and SMI values. FTI: fat tissue index, SMI: skeletal muscle mass index, G1: lower FTI and lower SMI, G2: higher FTI and lower SMI, G3: lower FTI and higher SMI, G4: higher FTI and higher SM.
Predictive values of FTI and SMI for all-cause mortality according to the C-index, net reclassification improvement (NRI), and integrated discrimination improvement (IDI).
| Variable | C-Index | P-value | NRI | P-value | IDI | P-value |
|---|---|---|---|---|---|---|
| Established risk factors + BMI | 0.740 (0.636–0.844) | Reference | Reference | Reference | ||
| + FTI | 0.740 (0.632–0.847) | 0.98 | 0.1047 | 0.70 | 0.0037 | 0.30 |
| + SMI | 0.761 (0.664–0.859) | 0.094 | 0.2313 | 0.13 | 0.0149 | 0.023 |
| + both FTI and SMI | 0.763 (0.664–0.862) | 0.016 | 0.4055 | 0.024 | 0.0158 | 0.0070 |
FTI: fat tissue index, SMI: skeletal muscle mass index, BMI: body mass index. Established risk factors included age, male sex, and all variables that were significant at P < 0.05 in the univariate analysis (total cholesterol and albumin).