| Literature DB >> 33003417 |
Ilaria Marsilio1, Cristina Canova2, Anna D'Odorico1, Matteo Ghisa1, Letizia Zingone3, Greta Lorenzon1, Edoardo Vincenzo Savarino1, Fabiana Zingone1.
Abstract
The treatment for coeliac disease (CD) has a considerable psychological impact on patients, which may vary depending on subjects and clinical characteristics. The aim of this study was to describe the quality of life (QoL) in CD patients during follow-up, evaluating which factors can influence it. Patients with CD who consecutively visited the outpatient clinic of CD Unit of the University Hospital of Padua from January to September 2019 were enrolled. Demographics and clinical information were collected, and all patients were asked to answer the CD-QoL and Biagi's validated questionnaires. Student's t-test and chi-square test were used to compare the continuous and categorical variables, respectively. One hundred patients were enrolled (86 females, mean age at test ± SD: 39.73 ± 13.51; mean age at diagnosis ± SD: 33.09 ± 12.92), with 61% of them having been diagnosed with CD within the previous 5 years. At the time of diagnosis, 43 CD patients reported classical CD presentation, 32 non-classical features, 16 only anaemia and 9 were asymptomatic. The mean CD-QoL value was overall high (80.54 ± 11.91). We found that the "health concerns" subscale score was significantly lower in subjects aged more than 35 years compared to younger subjects (p = 0.03). We also observed that the CD-QoL score in gluten-free diet (GFD)-adherent patients tended to be higher compared to subjects who were non-compliant, with a significantly higher percentage of patients with low score for the "dysphoria" subscale (p = 0.05). This study showed an overall good QoL in subjects on a GFD. However, subjects older and non-compliant to GFD appear to experience more health concerns and suffer from dysphoria, respectively.Entities:
Keywords: coeliac disease; gluten-free diet; quality of life
Mesh:
Year: 2020 PMID: 33003417 PMCID: PMC7601879 DOI: 10.3390/nu12102981
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Study population characteristics.
| Coeliac Disease Population Characteristic | |
|---|---|
| N° | 100 |
| Female gender | 86 |
| Age at time of testing (mean (SD)) | 39.73 (13.51) |
| Age at CD diagnosis, yrs (mean (SD)) | 33.09 (12.92) |
| Yrs from DIA (mean (SD)) | 6.64 (6.39) |
| CD presentation (n° patients) | |
| Classical CD | 43 |
| tTG-IgA antibody at DIA (n° patients) | |
| Negative | 2 |
| tTG-IgA antibody at FU (n° patients) | |
| Negative | 85 |
Abbreviations: standard deviation, SD; coelic disease, CD; diagnosis, DIA; anti-transglutaminase IgA, tTG-IgA; follow-up, FU.
Figure 1CD-specific Quality of Life Scale (CD-QoL) score and subscale scores.
CD-QoL scores stratified by time of diagnosis, age at diagnosis, Biagi score, gender and symptoms.
| CD-QoL | Time DIA | Age DIA | Biagi Score | Gender |
| Symptoms | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ≤5 yrs | >5 yrs | ≤35 yrs | >35 yrs | Non-Adherent | Adherent | M | F | Other | Classic | ||||||
|
| 80.7 | 80.3 | 0.88 | 81.5 | 79.1 | 0.32 | 73.7 | 81.2 | 0.07 | 80.6 | 80.5 | 0.97 | 81.3 | 79.5 | 0.46 |
| Low | 34.4% | 35.9% | 0.79 | 35% | 35% | 0.66 | 55.6% | 33% | 0.28 | 28.6% | 36.1% | 0.64 | 31.6% | 39.5% | 0.11 |
| Medium | 31.2% | 35.9% | 30% | 37.5% | 33.3% | 33% | 28.6% | 33.7% | 28.1% | 39.5% | |||||
| High | 34.4% | 28.2% | 35% | 27.5% | 11.1% | 34% | 42.8% | 30.2% | 40.3% | 21% | |||||
|
| 22.4 | 22.1 | 0.67 | 22.4 | 22.2 | 0.71 | 21.2 | 22.4 | 0.3 | 22.2 | 22.3 | 0.92 | 22.2 | 22.4 | 0.85 |
| Low | 36.1% | 38.5% | 0.55 | 35% | 40% | 0.76 | 66.7% | 34% |
| 28.6% | 38.4% | 0.46 | 35.1% | 39.5% | 0.55 |
| Medium | 31.2% | 38.5% | 33.3% | 35% | 0% | 37.4% | 28.6% | 34.9% | 31.6% | 37.2% | |||||
| High | 32.7% | 23% | 31.7% | 25% | 33.3% | 28.6% | 42.8% | 26.7% | 33.3% | 23.3% | |||||
|
| 15.7 | 15.5 | 0.78 | 16.2 | 14.7 |
| 13.8 | 15.8 | 0.09 | 15.7 | 15.6 | 0.87 | 16.1 | 15 | 0.13 |
| Low | 39.3% | 48.8% | 0.62 | 35% | 55% | 0.13 | 55.6% | 41.8% | 0.10 | 57.1% | 40.7% | 0.19 | 36.8% | 51.2% | 0.35 |
| Medium | 27.9% | 25.6% | 30% | 22.5% | 44.4% | 25.3% | 7.2% | 30.2% | 29.8% | 23.3% | |||||
| High | 32.8% | 25.6% | 35% | 22.5% | 0% | 32.9% | 35.7% | 29.1% | 33.4% | 25.5% | |||||
|
| 17.8 | 17.6 | 0.87 | 17.8 | 17.5 | 0.68 | 16 | 17. 9 | 0.17 | 17.2 | 17.8 | 0.60 | 17.9 | 17.4 | 0.47 |
| Low | 36.1% | 30.8% | 0.25 | 35% | 32.5% | 0.96 | 44.4% | 32.9% | 0.73 | 42.9% | 32.6% | 0.61 | 29.8% | 39.5% | 0.25 |
| Medium | 27.8% | 43.6% | 33.3% | 35% | 33.3% | 34.2% | 35.7% | 33.7% | 31.6% | 37.2% | |||||
| High | 36.1% | 25.6% | 31.7% | 32.5% | 22.3% | 32.9% | 21.4% | 33.7% | 38.6% | 23.3% | |||||
|
| 12.5 | 12.8 | 0.51 | 12.7 | 12.5 | 0.64 | 11.8 | 12.7 | 0.32 | 12.9 | 12.6 | 0.61 | 12.6 | 12.5 | 0.83 |
| Low | 36.1% | 33.4% | 0.90 | 33.3% | 37.5% | 0.84 | 55.6% | 33% | 0.21 | 28.6% | 36.1% | 0.22 | 33.4% | 37.3% | 0.53 |
| Medium | 44.3% | 48.7% | 48.3% | 42.5% | 44.4% | 46.2% | 34.7% | 47.7% | 43.8% | 48.8% | |||||
| High | 19.6% | 17.9% | 18.4% | 20% | 0% | 20.8% | 35.7% | 16.2% | 22.8% | 13.9% | |||||
* Mean score value, ° Student’s t-test for comparing continuous variables and chi-square test for comparing categorical ones. Statistically significant p-values are indicated in bold.