| Literature DB >> 30125953 |
Helen Crocker1, Crispin Jenkinson1, Michele Peters1.
Abstract
BACKGROUND: A better understanding of coeliac disease can be achieved by assessing health-related quality of life alongside clinical factors. Existing patient-reported outcome measures (PROMs) evaluating quality of life in coeliac disease have not been developed in accordance with the US Food and Drug Administration guidelines. AIM: To develop a PROM in accordance with best practice guidelines, capturing all aspects of quality of life important to adults with coeliac disease.Entities:
Mesh:
Year: 2018 PMID: 30125953 PMCID: PMC6220785 DOI: 10.1111/apt.14942
Source DB: PubMed Journal: Aliment Pharmacol Ther ISSN: 0269-2813 Impact factor: 8.171
Figure 1Number of items, and amendments made, at each stage of development of the Coeliac Disease Assessment Questionnaire (CDAQ)
Principal components analysis with Varimax rotation (32 items)
| Item no | Item description (abbreviated) | Component | |||||
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| 1 | 2 | 3 | 4 | 5 | 6 | ||
| 3 | Appeared to be making a fuss about dietary needs |
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| 5 | Difficult to mention misunderstanding |
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| 37 | Felt you were a nuisance |
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| 39 | Felt guilty about others buying gluten‐free food |
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| 6 | Received unwanted attention |
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| 4 | Others misunderstood coeliac disease or dietary needs |
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| 32 | Felt uncomfortable refusing food or drink |
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| 7 | Felt guilty about impact on friends and family |
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| 49 | Frustrated by choice of suitable food |
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| 48 | Difficulty finding food when out of the house |
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| 42 | Difficulty finding suitable food |
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| 47 | Burdened by the time to find or make gluten‐free food |
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| 50 | Frustrated by planning ahead |
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| 45 | Disappointed with the taste or texture of gluten‐free food |
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| 40 | Felt annoyed about the cost of gluten‐free food |
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| 44 | Craved food or drinks containing gluten |
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| 12 | Had abdominal bloating |
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| 14 | Had pain |
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| 11 | Bothered by bowel movements |
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| 13 | Had nausea or vomiting |
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| 15 | Had tiredness or a lack of energy |
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| 27 | Avoided social activities |
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| 22 | Felt isolated from others |
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| 29 | Avoided going out to eat |
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| 36 | Felt down or in low spirits |
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| 16 | Daily activities were limited by coeliac disease |
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| 31 | Concerned about cross‐contamination |
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| 30 | Worried about accidentally consuming gluten |
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| 1 | Worried about becoming ill after eating food prepared by others |
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| 20 | Worried about becoming ill when not at home |
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| 8 | Worried a family member could develop coeliac disease |
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| 9 | Concern about developing a related health problem |
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Values <0.40 are shown in italics. The highest loading for each item is shown in bold.
Components: (1) stigma, (2) dietary burden, (3) symptoms, (4) social isolation, (5) worries and concerns, and (6) future concerns. In the final CDAQ, components 5 and 6 were combined.
NB. Abbreviated CDAQ items are presented in this table. A full sample copy is available at https://innovation.ox.ac.uk/outcome-measures/coeliac-disease-assessment-questionnaire-cdaq/
Item‐total correlations and Cronbach's alpha statistics for the final subscales
| Item no | Corrected Item‐Total Correlation | Cronbach's alpha | |
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| 3 | Appeared to be making a fuss about dietary needs | 0.76 | |
| 37 | Felt you were a nuisance | 0.72 | |
| 5 | Difficult to mention misunderstanding | 0.68 | |
| 32 | Felt uncomfortable refusing food or drink | 0.67 | |
| 7 | Felt guilty about impact on friends and family | 0.63 | |
| 39 | Felt guilty about others buying gluten‐free food | 0.61 | |
| 4 | Others misunderstood coeliac disease or dietary needs | 0.59 | |
| 6 | Received unwanted attention | 0.52 | |
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| 48 | Difficulty finding food when out of the house | 0.69 | |
| 49 | Frustrated by choice of suitable food | 0.65 | |
| 47 | Burdened by the time to find or make gluten‐free food | 0.65 | |
| 50 | Frustrated by planning ahead | 0.65 | |
| 42 | Difficulty finding suitable food | 0.57 | |
| 40 | Felt annoyed about the cost of gluten‐free food | 0.52 | |
| 45 | Disappointed with the taste or texture of gluten‐free food | 0.46 | |
| 44 | Craved food or drinks containing gluten | 0.40 | |
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| 14 | Had pain | 0.68 | |
| 12 | Had abdominal bloating | 0.67 | |
| 11 | Bothered by bowel movements | 0.61 | |
| 15 | Had tiredness or a lack of energy | 0.58 | |
| 13 | Had nausea or vomiting | 0.57 | |
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| 27 | Avoided social activities | 0.71 | |
| 29 | Avoided going out to eat | 0.65 | |
| 22 | Felt isolated from others | 0.63 | |
| 36 | Felt down or in low spirits | 0.55 | |
| 16 | Daily activities were limited by coeliac disease | 0.53 | |
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| 31 | Concerned about cross‐contamination | 0.76 | |
| 30 | Worried about accidentally consuming gluten | 0.73 | |
| 1 | Worried about becoming ill after eating food prepared by others | 0.69 | |
| 20 | Worried about becoming ill when not at home | 0.63 | |
| 9 | Concern about developing a related health problem | 0.57 | |
| 8 | Worried a family member could develop coeliac disease | 0.47 |
NB. Abbreviated CDAQ items are presented in this table. A full sample copy is available at https://innovation.ox.ac.uk/outcome-measures/coeliac-disease-assessment-questionnaire-cdaq/
Health‐related quality of life in coeliac disease—CDAQ and SF‐36v2 scores
| n | Mean | SD | |
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| Overall index score | 254 | 53.56 | 18.05 |
| Stigma | 262 | 52.58 | 21.55 |
| Dietary burden | 262 | 39.50 | 19.19 |
| Symptoms | 264 | 59.38 | 24.09 |
| Social isolation | 263 | 67.41 | 23.17 |
| Worries and concerns | 264 | 50.00 | 21.11 |
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| Physical Component Summary Score (PCS) | 265 | 49.46 | 9.23 |
| Mental Component Summary Score (MCS) | 265 | 47.11 | 10.71 |
| Physical Functioning (PF) | 267 | 50.84 | 9.30 |
| Role‐Physical (RP) | 266 | 48.89 | 9.84 |
| Bodily Pain (BP) | 265 | 48.62 | 10.32 |
| General Health (GH) | 267 | 46.41 | 11.63 |
| Vitality (VT) | 266 | 47.03 | 10.85 |
| Social Functioning (SF) | 266 | 48.20 | 10.23 |
| Role‐Emotional (RE) | 265 | 48.08 | 10.57 |
| Mental Health (MH) | 266 | 47.81 | 10.21 |
Norm‐based T scores based on 2009 US general population norms (mean 50, SD 10).
Spearman correlation coefficients between CDAQ subscales and the SF‐36v2
| CDAQ Dimensions | SF‐36v2 Components | SF‐36v2 Dimensions | ||||||||
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| PCS | MCS | PF | RP | BP | GH | VT | SF | RE | MH | |
| Overall index score | 0.38 | 0.60 | 0.22 | 0.34 | 0.48 | 0.60 | 0.59 | 0.58 | 0.37 | 0.60 |
| Stigma | 0.18 | 0.50 | 0.06 | 0.20 | 0.27 | 0.41 | 0.45 | 0.46 | 0.26 | 0.49 |
| Dietary burden | 0.31 | 0.46 | 0.22 | 0.29 | 0.36 | 0.47 | 0.42 | 0.42 | 0.33 | 0.48 |
| Symptoms | 0.42 | 0.49 | 0.21 | 0.33 | 0.51 | 0.55 | 0.54 | 0.50 | 0.31 | 0.48 |
| Social isolation | 0.35 | 0.63 | 0.28 | 0.35 | 0.44 | 0.61 | 0.59 | 0.61 | 0.44 | 0.63 |
| Worries and concerns | 0.30 | 0.42 | 0.15 | 0.29 | 0.37 | 0.45 | 0.43 | 0.40 | 0.27 | 0.42 |
SF‐36v2 dimensions: PCS, Physical Component Summary; MCS, Mental Component Summary; PF, physical functioning; RP, role‐physical; BP, bodily pain; GH, general health; VT, vitality; SF, social functioning; RE, role‐emotional; MH, mental health.
*P < 0.001; **P < 0.01; ***P < 0.05.