Literature DB >> 33291526

Grain Intake and Human Health.

Fabiana Zingone1.   

Abstract

Wheat is one of the most consumed cereal grains worldwide and represents an important part of the human diet [...].

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Year:  2020        PMID： 33291526      PMCID： PMC7761876          DOI： 10.3390/nu12123733

Source DB:  PubMed          Journal:  Nutrients        ISSN： 2072-6643            Impact factor:   5.717


  9 in total

1.  A Survey on Nutritional Knowledge in Coeliac Disease Compared to Inflammatory Bowel Diseases Patients and Healthy Subjects.

Authors:  Ilaria Marsilio; Edoardo Vincenzo Savarino; Brigida Barberio; Greta Lorenzon; Daria Maniero; Linda Cingolani; Anna D'Odorico; Renata D'Incà; Fabiana Zingone
Journal:  Nutrients       Date:  2020-04-16       Impact factor: 5.717

Review 2.  Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients.

Authors:  Giovanni Marasco; Giovanna Grazia Cirota; Benedetta Rossini; Lisa Lungaro; Anna Rita Di Biase; Antonio Colecchia; Umberto Volta; Roberto De Giorgio; Davide Festi; Giacomo Caio
Journal:  Nutrients       Date:  2020-09-02       Impact factor: 5.717

Review 3.  The dietary intake of wheat and other cereal grains and their role in inflammation.

Authors:  Karin de Punder; Leo Pruimboom
Journal:  Nutrients       Date:  2013-03-12       Impact factor: 5.717

4.  Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study.

Authors:  Ikuko Kashino; Masafumi Eguchi; Takako Miki; Takeshi Kochi; Akiko Nanri; Isamu Kabe; Tetsuya Mizoue
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

Review 5.  Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders.

Authors:  Annalisa Schiepatti; Jessica Savioli; Marta Vernero; Federica Borrelli de Andreis; Luca Perfetti; Antonio Meriggi; Federico Biagi
Journal:  Nutrients       Date:  2020-06-07       Impact factor: 5.717

Review 6.  Gluten Degrading Enzymes for Treatment of Celiac Disease.

Authors:  Guoxian Wei; Eva J Helmerhorst; Ghassan Darwish; Gabriel Blumenkranz; Detlef Schuppan
Journal:  Nutrients       Date:  2020-07-15       Impact factor: 5.717

7.  25-Hydroxyvitamin D, 1,25-Dihydroxyvitamin D, and Peripheral Bone Densitometry in Adults with Celiac Disease.

Authors:  Carolina Ciacci; Giancarlo Bilancio; Ilaria Russo; Paola Iovino; Pierpaolo Cavallo; Antonella Santonicola; Cristina Bucci; Massimo Cirillo; Fabiana Zingone
Journal:  Nutrients       Date:  2020-03-27       Impact factor: 5.717

8.  Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up Observation.

Authors:  Antonietta Gerarda Gravina; Marcello Dallio; Mario Romeo; Antonietta Di Somma; Gaetano Cotticelli; Carmelina Loguercio; Alessandro Federico
Journal:  Nutrients       Date:  2020-03-27       Impact factor: 5.717

9.  Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet.

Authors:  Ilaria Marsilio; Cristina Canova; Anna D'Odorico; Matteo Ghisa; Letizia Zingone; Greta Lorenzon; Edoardo Vincenzo Savarino; Fabiana Zingone
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717
  9 in total

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