| Literature DB >> 32962716 |
Kara R Skelton1, Chenery Lowe2, Daniel A Zaltz2, Sara E Benjamin-Neelon2.
Abstract
BACKGROUND: Garden-based interventions show promise for improving not only child nutrition, but other indicators of child health. Yet, existing systematic reviews of garden-based interventions often focus on one particular health outcome or setting, creating a need to holistically summarize review-level evidence on the role of garden-based interventions in early childhood. To fill this gap, we performed an umbrella review of garden-based interventions to examine their role in early childhood health promotion for children ages 6 years and younger, examining effective components of garden-based interventions and critically evaluating existing evidence.Entities:
Keywords: Agriculture; Child nutrition; Early childhood; Early years; Gardens; Physical activity; Preschool
Mesh:
Year: 2020 PMID: 32962716 PMCID: PMC7509938 DOI: 10.1186/s12966-020-01023-5
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Fig. 1PRISMA flow diagram
Characteristics of included systematic reviews
| Study | Aim | Topic Area | Intervention | Population | Databases Searched | Funding Source |
|---|---|---|---|---|---|---|
| Appleton | To systematically review the literature to identify all published interventions aiming to increase vegetable consumption | Vegetable intake | Any | Any | PubMed, PsycINFO, Medline & gray literature; up to Apr. 28, 2015 | European Union’s Research and Innovation 7th Framework |
| Beets | To provide a systematic review of published research examining after-school programs targeting youth physical activity | Afterschool programs and physical activity | RCT or quasi-experimental | Children <18y | PubMed, ScienceDirect & EBSCOhost; 1980 to Feb. 2008 | Not reported |
| Berezowitz | To collate findings on school garden interventions that include measures of academic performance and fruit and vegetable consumption | School gardens and academic performance | Any garden intervention lasting at least one month | K-12th graders in western cultures | CABI, Web of Knowledge, Web of Science, PubMed, Education Full Text, ERIC, and PsycINFO, up to May 2013 | Centers for Disease Control & Prevention’s Community Transformation Grant |
| Berti | To critically review the literature concerning effectiveness of agriculture interventions in improving household nutrition status | Agriculture interventions and nutrition | Any agriculture intervention | No restrictions | Medline, Current Contents, Biosis Previews, PASCAL, AGRIS, and gray literature, 1985 to Nov. 2001 | Canadian International Development Agency |
| Bhutta | To estimate the effects of undernutrition on childhood death and disability outcomes | Dietary diversification via agricultural production | Any agricultural intervention | Children and households in developing countries | PubMed, Current Contents, Helen Keller International, Medline, Biosis Previews, AGRIS, PASCAL & gray literature; 1995 to Nov. 2001 | World Bank; International Centre for Diarrheal Disease Research, Bangladesh |
| Bird | To identify and evaluate the strength of evidence from interventions that assessed the impact of agricultural interventions on nutritional outcomes | Nutrition-sensitive agriculture | Quasi-experimental, RCT | Pakistan, India, Afghanistan, Nepal, or Bangladesh | Web of Science, Scopus, PubMed, CAB Abstracts, AGRIS, and gray literature; Jan. 2012 to Nov. 2017 | Leveraging Agriculture for Nutrition in South Asia Research Consortium |
| Davis | To review school garden-based programs targeting dietary intake and related behaviors in children; to identify strategies and components employed by garden-based programs | School gardens and health outcomes | Any pre/post school garden intervention | Children of school age | Medline and Embase, and gray literature | No funding |
| Hendrie | To identify intervention characteristics and behavior change techniques associated with increasing children’s vegetable consumption | Vegetable intake | Any intervention evaluating effectiveness | Children 2-12y | PubMed, PsycINFO and CAB abstracts; 2004 to June 2014 | Horticulture Innovation Australia Limited, CSIRO |
| Hodder | To assess the effectiveness, cost effectiveness and adverse events of interventions designed to increase the consumption of fruit or vegetables or both among children | Fruit and vegetable consumption | RCTs, cluster-RCTs, and cross-over trials | Children | CENTRAL, MEDLINE, Embase, CINAHL, PsycINFO, ProQuest, WHO Clinical Trials Registry, Clinicaltrials.gov, Google Scholar; up to Aug. 25, 2019 | Not reported |
| Langellotto | To examine the efficacy of garden programs for increasing children’s nutrition knowledge, fruit and vegetable preference, and fruit and vegetable consumption | Garden-based programs and child nutrition | Any nutrition education program | K-8th graders in the US | Google Scholar, PubMed, Web of Knowledge and | Not reported |
| Masset | To inform policymakers on the effectiveness of interventions and suggest which designs, methods, and metrics should be used in future research | Agricultural interventions and nutritional status | Longitudinal project-controls and randomized field trials that aim to improve nutrition status | Children in low- or middle-income countries | Econlit, IBSS, PubMed, and Web of Science, AGRIS, & gray literature; 1990 to Sept. 2010 | United Kingdom Department for International Development |
| Mikkelsen | To review published literature on healthy eating interventions in day care facilities and analyze effectiveness of different strategies in relation to their influence on children’s food choice | Healthy eating in preschools | Obesity prevention interventions, pre/post design or stronger | Children 3-6y | PubMed, Scopus, Web of Science & CINAHL; 1980 to 2014 | Not reported |
| Nekitsing | To investigate effectiveness of interventions to increase young children’s vegetable intake through a comprehensive search that includes a variety of study designs and settings | Vegetable intake in young children | Any intervention aiming to increase child vegetable intake | Children 2–5y | Scopus, Medline, PsycINFO, CAB Abstracts, Embase, CINAHL, ERIC, CENTRAL, ProQuest, PubMed, & Web of Science, and gray literature; 2005 to Jan 2016 | White Rose Social Sciences Economic and Social Research Council Collaborative Award |
| Ohly | To conduct a robust, mixed-methods systematic review of the health and well-being impacts of school gardening | Health and well-being impacts of school gardens | Any garden intervention in a school setting | Children <18y in OECD countries | MEDLINE, Embase, PsycINFO, HMIC, SPP, AEI, BEI, ASSIA, BNI, ERIC, AMED, CINAHL, and gray literature; up to May 2015 | European Centre for Environment and Human Health |
| Savoie-Roskos | To identify effectiveness of gardening interventions to improve fruit and vegetable intake among children | Garden-based interventions and fruit and vegetable intake | Any community, school, or after-school garden intervention | Children 2-15y in developed countries | PubMed, Web of Science, CINAHL, Scopus; 2005 to Oct. 2015 | No funding |
| Sisson | To determine effectiveness of obesogenic behavioral interventions in childcare centers across social ecological levels and describe strategies utilized | Obesogenic behavior interventions in child care | Any intervention targeting obesity, physical activity, or screen time | Children 3-5y in child care centers | PubMed, PsycINFO, Ovid; up to Jan. 2016 | No funding |
AMSTAR 2 appraisal
| PICO components | A priori Protocol | Study Design | Search Strategy | Study Selection | Data Extraction | Excluded Studies | Description of Included Studies | RoB Assessment | Reported Funding | Meta-analysis methods | Meta-analysis RoB | Discussion of RoB | Explanation of Heterogeneity | Publication Bias | Conflict of Interest | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appleton et al 2016 [ | Partial Yes | No | No | No | Yes | No | Partial Yes | Partial Yes | No | No | N/A | N/A | Partial Yes | Partial Yes | Partial Yes | Yes |
| Beets et al 2009 [ | Yes | No | No | No | No | No | No | Partial Yes | No | No | No | No | No | No | No | Partial Yes |
| Berezowitz et al 2015 [ | No | No | No | Partial Yes | No | No | No | Partial Yes | No | No | N/A | N/A | Partial Yes | Partial Yes | No | No |
| Berti et al 2004 [ | No | No | No | Partial Yes | No | No | No | Partial Yes | No | No | N/A | N/A | No | No | No | No |
| Bhutta et al 2008 [ | No | No | No | Partial Yes | No | No | No | Partial Yes | Partial Yes | No | N/A | N/A | No | No | No | Yes |
| Bird et al 2019 [ | Partial Yes | No | No | Partial Yes | Partial Yes | No | No | Partial Yes | Partial Yes | No | N/A | N/A | Partial Yes | No | No | Yes |
| Davis et al 2015 [ | Partial Yes | No | No | No | No | No | No | No | No | No | N/A | N/A | No | No | No | Yes |
| Hendrie et al 2017 [ | Yes | No | No | No | No | No | No | Yes | Partial Yes | No | N/A | N/A | Partial Yes | Partial Yes | No | Yes |
| Hodder et al 2018 [ | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Partial Yes | Yes | Yes | Yes |
| Langellotto et al 2012 | Partial Yes | No | Yes | No | No | No | No | Partial Yes | No | No | No | No | No | No | Yes | No |
| Massett et al 2012 | No | No | Yes | Partial Yes | Partial Yes | No | No | No | Partial Yes | No | Partial Yes | No | No | No | No | Yes |
| Mikkelsen et al 2014 [ | Yes | No | No | Yes | No | Partial Yes | No | Yes | Partial Yes | No | N/A | N/A | No | No | No | Yes |
| Netkitsing et al 2018 | Yes | Yes | Yes | Partial Yes | No | Partial Yes | No | Yes | Yes | No | Yes | Yes | Yes | Yes | Yes | Partial Yes |
| Ohly et al 2016 [ | Yes | Yes | No | Yes | Yes | No | No | Yes | Yes | No | Yes | Yes | Partial Yes | Partial Yes | Yes | Yes |
| Savoie-Roskos 2017 [ | Yes | No | No | No | No | No | No | Partial Yes | Yes | No | N/A | N/A | Yes | No | No | Yes |
| Sisson et al 2016 [ | Yes | No | No | No | No | No | No | Partial Yes | No | No | N/A | N/A | No | No | No | Yes |
Characteristics and findings of garden-based interventions among included reviews
| Review | Primary Studies | Setting | Countries Included | Relevant Garden-based Intervention Findings | Conclusions of Review |
|---|---|---|---|---|---|
| Appleton | 2/77 | Home, school | South Africa, US | Multicomponent interventions reported success at improving vegetable intake and associated outcomes (e.g., selection of vegetables). A multicomponent intervention that included home gardening significantly improved vitamin A status of 2–5y children via production of yellow and dark green leafy vegetables. | There were many barriers to increasing vegetable intake. Although successful interventions have been published, the true value of these, both in cost-efficiency, long-term benefits, and sustainability are yet to be determined. |
| Beets | 1/11 | After-school | US | Physical activity: [MA] Positive effect sizes (Hedge’s g: 0.44 [95% CI:0.28–0.60], 6 studies) Herman 2006 effect size: 0.70 (95%CI: 0.05–1.36) | Afterschool programs that include some component of physical activity, can be effective in improving outcomes in children. |
| Berezowitz | 1/16 | School | US | Fruit and vegetable consumption: 71% of studies measuring fruit and vegetable intake reported significant improvements. Academic outcomes: Of 4 studies measuring academic outcomes, 3 showed improvements in science achievement and only 1 showed improvements in math scores. | School-based garden interventions improved or maintained both fruit and vegetable consumption and academic performance. Schools should consider school gardens as a hands-on tool to enhance science learning and potentially improve long-term fruit and vegetable consumption. |
| Berti | 5/30 | Home | Bangladesh, Vietnam, Guatemala, Thailand, Philippines | Nutrition outcomes improved in 11/13 home garden interventions. Of 17 projects ranked high or mid, 9 were home garden programs that aimed to improve nutritional status. All 9 home garden projects included nutrition education, often with another public health intervention. Of home garden interventions, 16/19 indicators were better in the intervention group. | Home gardening projects were more successful than other intervention types, perhaps because they are easily adoptable and may strengthen human capital. Almost all home gardening projects incorporated gender considerations, which may have partly been responsible for the positive effect on child nutrition outcomes. |
| Bhutta | 6/29 | Home | China, Vietnam, Iran, Laos, South Africa, Thailand | Included studies were found to have a positive effect on agricultural production and dietary intake. The 4 studies evaluating impact on nutritional status found a positive effect. | Although some agricultural interventions are potentially promising and culturally relevant, there is not enough evidence to suggest that these dietary diversification strategies are effective in improving nutritional status or micronutrient indicators on a large scale. |
| Bird | 2/6 | Home | India, Nepal | Dietary quality: 7 interventions reported improved dietary quality and diversity. Anthropometry: 4 papers reported a lack of convincing evidence | There was not strong evidence that agricultural interventions impacted final measures of nutritional status, the potential of agricultural interventions to improve intermediate outcomes provides support for continued research in this area |
| Davis | 2/13 | School | US | Garden programs resulted in improved attitudes towards, willingness to taste, identification of and self-efficacy to prepare and cook fruits and vegetables Vegetable consumption: 6/10 programs examined dietary intake, 6 found increased vegetable intake; 4 showed no effect Vegetable preference: Almost all (7/8) that measured found increased preference | The present analysis showed clear and consistent effects of school garden programs on improved dietary behaviors, with half of the studies showing increases in vegetable intake. Transition from start-up to long term maintenance of garden initiatives is an area of further work to enhance sustainability and thus the duration of health effects. |
| Hendrie | 2/22 | Home and community | US | Vegetable consumption | Interventions targeting vegetable intake in home or community settings are generally effective and may increase intake by around 30%. Intervention effectiveness was associated with number of settings targeted and frequency of contact, but not length of intervention. |
| Hodder | 2/63 | Child care centers, community | US | Fruit and vegetable consumption: Both trials reported a positive intervention effect. [MA] Multicomponent interventions vs. no intervention had a small effect (SMD 0.34, 95% CI 0.10 to 0.57; 9 trials, 3022 participants; moderate-quality evidence), equivalent to an increase of 0.36 cups of fruit and vegetables per day. Data were insufficient to assess long-term effects. | Child-feeding practice interventions may lead to, and multicomponent interventions probably lead to, small increases in children’s intake of fruit and vegetables in the short term (less than 12 months). However, the quality of evidence is low and effect sizes may be too small for clinical utility. |
| Langellotto | 2/20 | School, after-school | US | Vegetable consumption: [MA] Gardening: significant increase [E++ = 0.42, CI = 0.07 to 2.07, df = 3]; Control: no significant effect Nutrition knowledge: [MA] Gardening: No significant effect [E++ = 0.21, CI = −1.19 to 0.43, df = 2]; Control: significant increase [E++ = 0.23, CI = 0.04 to 1.02, df = 2]Fruit consumption: [MA] Gardening: significant increase [E++ = 0.08, CI = 0.02 to 0.12, df = 1]; Control: no significant effect Fruit preference: [MA] Gardening: no significant effect [E++ = −0.02, CI = –0.20 to 0.01, df = 3]; Control: no significant effect Vegetable preference: [MA] Gardening: significant increase [E++ = 0.10, CI = 0.01to 0.19, df = 1]; Control: no significant effect | Gardening interventions had more positive significant effects (including both pre- and post-test comparisons and comparison to control groups) than nutrition education interventions or control conditions. These types of programs should receive more funding for rigorous research, including federal funding. |
| Masset | 5/23 | Home, school | South Africa, Lesotho, Thailand, Cambodia | Diet composition: Most studies (19/23) reported a positive effect. With few exceptions, home garden programs increased fruit and vegetable consumption. Hemoglobin concentration: No statistically significant difference. Vitamin A intake: [MA]: Effect of interventions on serum retinol: SMD = 2.42 (95% CI 1.97 to 2.16, 4 studies, fixed-effects model) Child nutrition status: 1 study found a significant effect on stunting prevalence; 3 studies found positive effects on prevalence of underweight; 2 found a positive effect on wasting. | Meta-analysis provides support that home gardens interventions improve vitamin A intake among children <5. Though results provide little support that agricultural interventions reduce undernutrition, this should not be interpreted as absence of an effect. Lack of significance can be the result of absence of effect or of absence of statistical power, and many studies reviewed included small samples of children. |
| Mikkelsen | 3/26 | Child care centers, Kindergartens | US, Thailand, Germany | Fruit and vegetable consumption: 6 multicomponent interventions showed a significant increases; 1 found an effect on only fruit consumption after 1 year follow up. Six of the educational only studies showed promising, although non-significant, results. Anthropometric: Educational and multicomponent interventions did not reveal a significant effect on BMI. | Healthy eating interventions in preschools can significantly increase child fruit and vegetable consumption and nutrition-related knowledge if using an educational or multicomponent intervention. Results highlight the scarcity of properly designed interventions with clear indicators and outcomes. Preschool settings could also help decrease child health inequities. |
| Nekitsing | 2/30 | Child care centers, Kindergartens | US, Thailand | Vegetable intake: [MA] Effect of intervention vs. comparison on vegetable intake: Hedges g = 0.40 (95% CI: 0.31 to 0.50, random effects model, 30 studies, 4017 participants). Funnel plot test suggest that publication bias is present. Subgroup analysis showed intervention effect sizes varied significantly by study design, outcome measure, recipient, strategy, and type of vegetable. | The most successful strategies included taste exposures and reward. Less effective strategies included food services and nutrition education. Meta-regression revealed the more exposure to a vegetable a child receives, the more likely they are to increase intake of that vegetable. Preschoolers may be more amenable to these interventions than older children, therefore early intervention is key. |
| Ohly | 2/18 | Child care centers | US | Fruit and vegetable intake: 2 studies found significant increases Fruit and vegetable preference: 8/13 interventions reported statistically significant effects Food knowledge and attitudes: Most (7/10) studies found positive effects in the intervention groups. Physical activity: Children in gardening groups reported being less sedentary; spent more time engaged in “moderate” activity compared to control group. Diastolic blood pressure was the only significant effect, which decreased more in the intervention group. | There was little objective evidence for changes in eating habits and physical activity. Stronger evidence supported improvements in knowledge, attitudes and preferences towards fruits and vegetables. Quantitative evidence for health and well-being impacts of school gardening are limited by self-report bias, imperfect measures of fruit and vegetable consumptions, heterogeneity of measurement scales and follow-up time. Students who do not excel in classroom activities were thought to particularly benefit from garden-based interventions. |
| Savoie-Roskos | 3/14 | Child care centers, school, community | US | Fruit or vegetable consumption: Most articles found improvements after implementation of a gardening intervention. Two studies found that although vegetables consumption at school increased, vegetable consumption at home did not change. Children who received gardening and nutrition education had greater effects when compared to education-only and control groups in 2/3 studies. | Multicomponent garden-based interventions may be effective in increasing fruit and vegetable intake. Garden interventions increased access to fruits and vegetables during the school day. However, children may have limited access at home, resulting in minimal changes over time. |
| Sisson | 3/71 | Child care centers, preschools, schools | US, Australia | Most studies were successful in promoting change in obesity or obesogenic behaviors and had the intended effect on the target: obesity 48% (14), physical activity 73% (30), diet 87% (39), and screen time 63% (5). | Environment-level interventions had less impact on child health behavior outcomes than those that specifically included child-level interventions. Child care center environment interventions that included technical support facilitated positive changes. |
aindicates the number of primary studies meeting inclusion criteria out of total primary studies included in this review
Components of garden-based interventions in included reviews
| Hands-on gardening | Integration with wider curriculum | Utilized produce from garden | Outdoor garden | Teacher delivered curriculum | Trained staff | Community involvement | Media Promotion | Cooking Component | Nutrition Education | Tasting | Physical Activity | Salad bars | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Appleton et al 2016 [ | X | X | X | X | |||||||||
| Beets et al 2009 [ | X | X | |||||||||||
| Berezowitz et al 2015 [ | X | X | X | ||||||||||
| Berti et al 2004 | X | X | X | ||||||||||
| Bhutta et al 2008 [ | X | X | X | ||||||||||
| Bird et al 2019 [ | X | X | X | ||||||||||
| Davis et al 2015 [ | X | X | X | X | X | X | X | X | |||||
| Hendrie et al 2017 [ | X | X | X | X | X | X | X | X | X | X | |||
| Hodder et al 2018 [ | X | X | X | X | X | X | |||||||
| Langellotto & Gupta 2012 | X | X | X | X | X | ||||||||
| Massett et al 2012 [ | X | ||||||||||||
| Mikkelsen et al 2014 | X | X | X | X | X | X | X | X | |||||
| Netkitsing et al 2018 | X | X | X | X | X | X | X | X | |||||
| Ohly et al 2016 [ | X | X | X | X | X | X | X | ||||||
| Savoie-Roskos 2017 [ | X | X | X | X | X | X | X | X | X | X | X | X | |
| Sisson et al 2016 [ | X | X | X | X | X | X | X | X | X | X | X | X | X |
Summary of research and practice recommendations for garden-based interventions
| Research Recommendations | Practice Recommendations |
|---|---|
| Examine impact on specific subpopulations [ | Comprehensive school garden interventions [ |
| Examine long-term impacts of garden-based interventions [ | Utilization of gardens as a way to improve nutritional outcomes via vegetable provision [ |
| Include educational impacts of school-based gardens [ | Integration of school-gardens into curricular instruction [ |
| Assess impact of garden-based interventions on broader community [ | Develop age-appropriate garden-based curriculum rooted in age-appropriate evaluation tools [ |
| Start up and sustainability of school-based gardens [ | Involve parents and staff to achieve buy-in and establish rapport [ |
| Enhanced rigor of study design including objective measures, power [ | Multi-disciplinary collaboration, including engagement with local stakeholders and policymakers [ |
| Cost-effectiveness of garden-based interventions [ | Focus on sustainable behavior change [ |
| Enhanced description of intervention methodology, standardized reporting process [ | Examine instructional quality in delivery of interventions [ |
| Increased use of standardized measures of child health outcomes [ | Employ multicomponent interventions, particularly in child care settings [ |
| Include qualitative methods [ | Include taste exposure as part of intervention [ |
| Explore mediation effects [ | |
| Examine role in neophobia/fussy eating [ |