Literature DB >> 25896115

Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: A randomized controlled intervention.

Lauren C Martinez1, Nicole M Gatto2, Donna Spruijt-Metz3, Jaimie N Davis4.   

Abstract

OBJECTIVE: The LA Sprouts 12-week nutrition, cooking and gardening intervention targets obesity reduction in Latino children. While other gardening and nutrition programs are shown to improve dietary intake, LA Sprouts is unique in that it utilized a curriculum demonstrated to decrease obesity. This methodology paper outlines the design and processes of the LA Sprouts study, and discusses key strategies employed to foster successful implementation of the program.
SETTING: After-school program in four Los Angeles elementary schools.
SUBJECTS: 3rd-5th grade students.
DESIGN: Randomized controlled trial. Gardens were built on two of four school campuses, and the 90-minute weekly lessons focused on strategies to increase fruit and vegetable consumption, gardening at school and home, and cooking healthy meals/snacks. Data collection was conducted pre- and post-intervention and included basic clinical and anthropometric measures, dietary intake and psychosocial constructs measured by questionnaire, and an optional fasting blood draw.
RESULTS: Baseline data was collected from 364 children, and 320 (88%) completed follow-up. No participants withdrew from the program (data were missing for other reasons). Intervention students attended 9.7 ± 2.3 lessons. Fasting blood samples were collected on 169 children at baseline, and 113 (67%) at follow-up. Questionnaire scales had good internal consistency (IC) and intra-rater reliability (IRR; in child scales: 88% items with IC > 0.7 and 70% items with IRR > 0.50; in parent scales: 75% items with IC > 0.7).
CONCLUSIONS: The intervention was successfully implemented in the schools and scales appear appropriate to evaluate psychosocial constructs relevant to a gardening intervention.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Children; Cooking; Gardening; Latino; Nutrition; School-based

Mesh:

Year:  2015        PMID: 25896115      PMCID: PMC5266548          DOI: 10.1016/j.cct.2015.04.008

Source DB:  PubMed          Journal:  Contemp Clin Trials        ISSN: 1551-7144            Impact factor:   2.226


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Authors:  Jaimie N Davis; Katharine E Alexander; Emily E Ventura; Louise A Kelly; Christianne J Lane; Courtney E Byrd-Williams; Claudia M Toledo-Corral; Chris K Roberts; Donna Spruijt-Metz; Marc J Weigensberg; Michael I Goran
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7.  Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey.

Authors:  Uriyoán Colón-Ramos; Frances E Thompson; Amy Lazarus Yaroch; Richard P Moser; Timothy S McNeel; Kevin W Dodd; Audie A Atienza; Sharon B Sugerman; Linda Nebeling
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8.  Randomized control trial to improve adiposity and insulin resistance in overweight Latino adolescents.

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1.  LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.

Authors:  N M Gatto; L C Martinez; D Spruijt-Metz; J N Davis
Journal:  Pediatr Obes       Date:  2016-02-22       Impact factor: 4.000

2.  Virtual Sprouts: A Virtual Gardening Pilot Intervention Increases Self-Efficacy to Cook and Eat Fruits and Vegetables in Minority Youth.

Authors:  Brooke M Bell; Lauren Martinez; Marientina Gotsis; H Chad Lane; Jaimie N Davis; Luz Antunez-Castillo; Gisele Ragusa; Donna Spruijt-Metz
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3.  Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional study.

Authors:  M J Landry; E Khazaee; A K Markowitz; S Vandyousefi; R Ghaddar; K Pilles; F M Asigbee; N M Gatto; J N Davis
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4.  Cooking and Gardening Behaviors and Improvements in Dietary Intake in Hispanic/Latino Youth.

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5.  Engaging School and Family in Navajo Gardening for Health: Development of the Yéego Intervention to Promote Healthy Eating among Navajo Children.

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Review 6.  Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities.

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7.  LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.

Authors:  Jaimie N Davis; Lauren C Martinez; Donna Spruijt-Metz; Nicole M Gatto
Journal:  J Nutr Educ Behav       Date:  2015-12-10       Impact factor: 3.045

8.  LA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.

Authors:  Nicole M Gatto; Lauren C Martinez; Donna Spruijt-Metz; Jaimie N Davis
Journal:  Obesity (Silver Spring)       Date:  2015-05-09       Impact factor: 5.002

9.  Garden-based interventions and early childhood health: an umbrella review.

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10.  Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children.

Authors:  Amanda M Jústiz; Matthew J Landry; Fiona M Asigbee; Reem Ghaddar; Matthew R Jeans; Jaimie N Davis
Journal:  Curr Dev Nutr       Date:  2020-08-21
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