Literature DB >> 27964852

Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review.

Mateja R Savoie-Roskos, Heidi Wengreen, Carrie Durward.   

Abstract

Although there are numerous health benefits associated with eating fruit and vegetables (F/V), few children are consuming recommended amounts. Gardening interventions have been implemented in various settings in an effort to increase children's F/V consumption by expanding knowledge, exposure, and preferences for a variety of F/V. The purpose of this review was to identify the effectiveness of gardening interventions that have been implemented to increase F/V consumption among children. A systematic review was conducted using four electronic databases: Web of Science, PubMed, Scopus, and the Cumulative Index to Nursing and Allied Health Literature. English language studies conducted in developed countries between January 2005 and October 2015 were included in this review. Included studies measured F/V consumption among children aged 2 to 15 years before and after implementation of a gardening intervention in a school, community, or afterschool setting. All study designs were included in this review. A total of 891 articles were identified through database searching and cross-referencing. After removing duplicates, 650 articles remained and were screened using inclusion and exclusion criteria. Twenty-seven full-text articles were analyzed and 14 articles were included in this review. Of the 14 articles reviewed, 10 articles found statistically significant increases in fruit or vegetable consumption among participants after implementation of a gardening intervention. However, many studies were limited by the use of convenience samples, small sample sizes, and self-reported measurements of F/V consumption. Although the evidence is mixed and fraught with limitations, most studies suggest a small but positive influence of gardening interventions on children's F/V intake. Future studies that include control groups, randomized designs, and assessments of F/V consumption over at least 1 year are needed to advance the literature on this topic.
Copyright © 2017 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Children; Fruit and vegetables; Gardening; Policy systems and environment; Youth

Mesh:

Year:  2016        PMID: 27964852     DOI: 10.1016/j.jand.2016.10.014

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  35 in total

1.  Sustainability via Active Garden Education: The Sustainability Action Plan Model and Process.

Authors:  Rebecca E Lee; Jacob Szeszulski; Elizabeth Lorenzo; Anel Arriola; Meg Bruening; Paul A Estabrooks; Jennie L Hill; Teresia M O'Connor; Gabriel Q Shaibi; Erica G Soltero; Michael Todd
Journal:  Int J Environ Res Public Health       Date:  2022-05-01       Impact factor: 4.614

2.  Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial.

Authors:  Tori Taniguchi; Alyson Haslam; Wenjie Sun; Margaret Sisk; Jann Hayman; Valarie Blue Bird Jernigan
Journal:  Nutrients       Date:  2022-06-23       Impact factor: 6.706

3.  Home food procurement impacts food security and diet quality during COVID-19.

Authors:  Meredith T Niles; Kristen Brassard Wirkkala; Emily H Belarmino; Farryl Bertmann
Journal:  BMC Public Health       Date:  2021-05-19       Impact factor: 3.295

4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

7.  Community gardening, community farming and other local community-based gardening interventions to prevent overweight and obesity in high-income and middle-income countries: protocol for a systematic review.

Authors:  Thomas L Heise; Matthias Romppel; Sandra Molnar; Barbara Buchberger; Agnes van den Berg; Gerald Gartlehner; Stefan K Lhachimi
Journal:  BMJ Open       Date:  2017-06-15       Impact factor: 2.692

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

9.  Sowing Seeds for Healthier Diets: Children's Perspectives on School Gardening.

Authors:  Edris Nury; Asia Sarti; Coosje Dijkstra; Jacob C Seidell; Christine Dedding
Journal:  Int J Environ Res Public Health       Date:  2017-06-25       Impact factor: 3.390

10.  Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.

Authors:  Jennifer Loso; Daniel Staub; Sarah E Colby; Melissa D Olfert; Kendra Kattelmann; Melissa Vilaro; James Colee; Wenjun Zhou; Lisa Franzen-Castle; Anne E Mathews
Journal:  J Acad Nutr Diet       Date:  2017-12-01       Impact factor: 4.910

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