| Literature DB >> 32906822 |
Hyojin Kim1, Chae Yeon Lim1, Dan Bi Lee2, Jong Hyeon Seok2, Kyung Hyun Kim2, Mi Sook Chung1.
Abstract
Norovirus is the leading cause of nonbacterial foodborne disease outbreaks. Human noroviruses (HuNoVs) bind to histo-blood group antigens as the host receptor for infection. In this study, the inhibitory effects of fucoidans from brown algae, Laminaria japonica (LJ), Undaria pinnatifida and Undaria pinnatifida sporophyll, were evaluated against murine norovirus (MNoV), feline calicivirus (FCV) and HuNoV. Pretreatment of MNoV or FCV with the fucoidans at 1 mg/mL showed high antiviral activities, with 1.1 average log reductions of viral titers in plaque assays. They also showed significant inhibition on the binding of the P domains of HuNoV GII.4 and GII.17 to A- or O-type saliva and the LJ fucoidan was the most effective, reaching 54-72% inhibition at 1 mg/mL. In STAT1-/- mice infected with MNoV, oral administration of the LJ fucoidan, composed of mainly sulfated fucose and minor amounts of glucose and galactose, improved the survival rates of mice and significantly reduced the viral titers in their feces. Overall, these results provide the LJ fucoidan can be used to reduce NoV outbreaks.Entities:
Keywords: Laminaria japonica; P domain; antiviral; fucoidan; norovirus
Mesh:
Substances:
Year: 2020 PMID: 32906822 PMCID: PMC7552056 DOI: 10.3390/v12090997
Source DB: PubMed Journal: Viruses ISSN: 1999-4915 Impact factor: 5.048
Inhibitory effects of the fucoidans from Laminaria japonica (LJ), Undaria pinnatifida (UP) and Undaria pinnatifida sporophyll (UPS) against murine norovirus (MNoV) and feline calicivirus (FCV).
| Sample | Conc. | MNoV | FCV | ||
|---|---|---|---|---|---|
| Titer | Log Reduction | Titer | Log Reduction | ||
| PBS | 6.18 ± 0.03 a | - | 6.66 ± 0.03 a | - | |
| Commercial | 10 | 6.10 ± 0.04 a | 0.08 | 6.48 ± 0.09 b | 0.18 |
| 100 | 5.79 ± 0.09 b | 0.39 | 6.27 ± 0.02 c | 0.39 | |
| 1000 | 5.11 ± 0.08 c | 1.07 | 5.72 ± 0.03 d | 0.94 | |
| LJ | 10 | 6.07 ± 0.03 a | 0.11 | 6.46 ± 0.02 b | 0.20 |
| 100 | 5.86 ± 0.05 b | 0.32 | 6.14 ± 0.06 c | 0.52 | |
| 1000 | 4.80 ± 0.10 c | 1.38 | 5.48 ± 0.07 d | 1.18 | |
| UP | 10 | 6.01 ± 0.10 a | 0.17 | 6.54 ± 0.02 ab | 0.12 |
| 100 | 5.95 ± 0.07 b | 0.23 | 6.45 ± 0.06 b | 0.21 | |
| 1000 | 5.50 ± 0.04 c | 0.66 | 5.90 ± 0.03 c | 0.76 | |
| UPS | 10 | 5.89 ± 0.12 bc | 0.29 | 6.38 ± 0.08 bc | 0.28 |
| 100 | 5.83 ± 0.04 c | 0.35 | 6.27 ± 0.01 c | 0.39 | |
| 1000 | 5.08 ± 0.05 d | 1.10 | 5.32 ± 0.10 d | 1.34 | |
Phosphate buffered saline (PBS). Fucoidans were incubated with MNoV or FCV for 3 h at room temperature and then inoculated onto the cells. The commercial fucoidan (Sigma-Aldrich, ≥95% purity) and PBS were used as positive and untreated controls, respectively. Different letters indicate significant differences between each fucoidan and PBS (p < 0.05).
Figure 1Inhibition of binding of the P domains of human norovirus (HuNoV) GII.4 (A) or GII.17 (B) to A- or O-type saliva by the fucoidans of Laminaria japonica (LJ), Undaria pinnatifida (UP) and Undaria pinnatifida sporophyll (UPS). Inhibition was quantified by ELISA using anti-NoV antibodies against GII.4 and GII.17 P domain. A commercial fucoidan (≥95% purity) was used as a positive control. The dashed line indicates 50% inhibition.
Chemical compositions of the fucoidan from Laminaria japonica.
| Sulfate (%) | Monosaccharides (%) | ||||||
|---|---|---|---|---|---|---|---|
| Fucose | Galactose | Glucose | Mannose | Rhamnose | Xylose | ||
|
| 25.8 | 23.6 | 2.8 | 0.3 | 1.5 | 0 | 0.3 |
Figure 2In vivo efficacy of fucoidans of Laminaria japonica (LJ). (A) Body weight changes, (B) survival rate until 11 dpi and (C) fecal viral titers. STAT1−/− mice were inoculated perorally with 3 × 104 PFU of MNoV and a dose of 40 mg fucoidan/kg/day (n = 4 per group) was administered by oral gavage immediately after infection until 4 days post-infection (dpi). A PBS group was used as control. Asterisk indicates significant difference (* p < 0.05; ** p < 0.01).