| Literature DB >> 32903327 |
Lisa F Stinson1,2, Melvin C L Gay1,2, Petya T Koleva2,3, Merete Eggesbø2,4, Christine C Johnson2,5, Ganesa Wegienka2,5, Elloise du Toit2,6, Naoki Shimojo2,7, Daniel Munblit2,8,9, Dianne E Campbell2,10, Susan L Prescott2,11, Donna T Geddes1,2, Anita L Kozyrskyj2,3.
Abstract
Short chain fatty acids (SFCAs) are microbial metabolites produced in the gut upon fermentation of dietary fiber. These metabolites interact with the host immune system and can elicit epigenetic effects. There is evidence to suggest that SCFAs may play a role in the developmental programming of immune disorders and obesity, though evidence in humans remains sparse. Here we have quantified human milk (HM) SCFA levels in an international cohort of atopic and non-atopic mothers (n = 109). Our results demonstrate that human milk contains detectable levels of the SCFAs acetate, butyrate, and formate. Samples from atopic mothers had significantly lower concentrations of acetate and butyrate than those of non-atopic mothers. HM SCFA levels in atopic and non-atopic women also varied based on maternal country of residence (Australia, Japan, Norway, South Africa, USA). Reduced exposure to HM SCFA in early life may program atopy or overweight risk in breastfed infants.Entities:
Keywords: allergy; atopy; breast milk; human milk; international cohort; short chain fatty acids
Mesh:
Substances:
Year: 2020 PMID: 32903327 PMCID: PMC7396598 DOI: 10.3389/fimmu.2020.01427
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Characteristics of the cohort (n = 109).
| Maternal atopy | 21 (72%) | 6 (50%) | 9 (23%) | 0 (0%) | 11 (61%) |
| Maternal race | |||||
| Caucasian | 28 (100%) | 0 (0%) | 34 (85%) | 2 (20%) | 11 (61%) |
| Asian | 0 (0%) | 12 (100%) | 0 (0%) | 0 (0%) | 0 (0%) |
| Black | 0 (0%) | 0 (0%) | 0 (0%) | 2 (20%) | 7 (39%) |
| Mixed race | 0 (0%) | 0 (0%) | 0 (0%) | 6 (60%) | 0 (0%) |
| Other race | 0 (0%) | 0 (0%) | 6 (15%) | 0 (0%) | 0 (0%) |
| Maternal age (years) | 33.8 ± 5.2 | 24.6 ± 5.5 | 29.4 ± 5.2 | 29.8 ± 4.8 | 29.6 ± 4.4 |
| Maternal parity | 1.3 ± 0.5 | 1.7 ± 1.0 | 1.5 ± 0.5 | 2.0 ± 0.9 | 2.2 ± 1.2 |
| Maternal pre-pregnancy BMI | 20.7 ± 2.5 | 28.1 ± 6.6 | 25.0 ± 2.9 | 27.2 ± 5.6 | |
| Maternal antibiotics | 4 (14%) | 0 (0%) | 5 (13%) | 0 (0%) | 0 (0%) |
| Cesarean delivery | 1 (4%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
| Male infant | 13 (46%) | 6 (50%) | 25 (63%) | 5 (50%) | 6 (33%) |
Values are reported as n (percent) or mean ± SD.
Blank cells represent missing data.
One case of intrapartum Cefazolin for cesarean delivery, two cases of intrapartum penicillin for Group B Streptococcus, one case of intrapartum antibiotics with no class or reason recorded.
All exposures were in early pregnancy. Class of antibiotic was not recorded.
Levels of short chain fatty acids detected in 109 human milk samples taken at 1 month postpartum.
| Prevalence | 100% | 100% | 0% | 100% | 0% | 0% | 0% |
| Median | 43.7 | 46.8 | - | 95.6 | - | - | - |
| Minimum | 15.2 | 13.5 | - | 4.8 | - | - | - |
| Maximum | 4960.3 | 4307.7 | - | 409.5 | - | - | - |
Values are reported as % prevalence or μmol/L.
Figure 1Human milk levels (μmol/L) from non-atopic (n = 62) and atopic (n = 47) mothers of (A) acetate, (B) butyrate and (C) formate. Lines indicate mean values.
Figure 2Human milk levels (μmol/L) from non-atopic and atopic mothers in five international sites of (A) acetate, (B) butyrate and (C) formate. Boxes represent median and IQR, whiskers represent range.