| Literature DB >> 35923207 |
Xianpeng Yang1, Shanyu Jiang1, Xianhui Deng1, Zichen Luo1, Ailing Chen2, Renqiang Yu1.
Abstract
Bronchopulmonary dysplasia (BPD) is a severe chronic lung illness that affects neonates, particularly premature infants. It has far-reaching consequences for infant health and their families due to intractable short- and long-term repercussions. Premature infant survival and long-term quality of life are severely harmed by BPD, which is characterized by alveolarization arrest and hypoplasia of pulmonary microvascular cells. BPD can be caused by various factors, with oxidative stress (OS) being the most common. Premature infants frequently require breathing support, which results in a hyperoxic environment in the developing lung and obstructs lung growth. OS can damage the lungs of infants by inducing cell death, inhibiting alveolarization, inducing inflammation, and impairing pulmonary angiogenesis. Therefore, antioxidant therapy for BPD relieves OS and lung injury in preterm newborns. Many antioxidants have been found in human milk, including superoxide dismutase, glutathione peroxidase, glutathione, vitamins, melatonin, short-chain fatty acids, and phytochemicals. Human milk oligosaccharides, milk fat globule membrane, and lactoferrin, all unique to human milk, also have antioxidant properties. Hence, human milk may help prevent OS injury and improve BPD prognosis in premature infants. In this review, we explored the role of OS in the pathophysiology of BPD and related signaling pathways. Furthermore, we examined antioxidants in human milk and how they could play a role in BPD to understand whether human milk could prevent and treat BPD.Entities:
Keywords: antioxidants; bronchopulmonary dysplasia; human milk; oxidative stress; premature infants
Year: 2022 PMID: 35923207 PMCID: PMC9340220 DOI: 10.3389/fnut.2022.924036
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1Signaling pathway related to oxidative stress on bronchopulmonary dysplasia pathogenesis.
Antioxidants in human milk and differences between term (PMA > 37 weeks) and preterm (PMA < 37 weeks) newborn mothers' milk.
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| Colostrum | Mean ± SD | 12.5 ± 7.2 | g/L | / | ( | |
| 9.6 ± 6.1 | / | ( | ||||
| 22.4 ± 4.6 | / | ( | ||||
| 13.0 ± 3.9 | / | ( | ||||
| Transitional milk | Mean ± SD | 11.0 ± 6.0 | g/L | / | ( | |
| 8.4 ± 5.0 | / | ( | ||||
| 10.7 ± 2.1 | / | ( | ||||
| Mature milk | Mean ± SD | 9.6 ± 5.1 | g/L | / | ( | |
| 6.6 ± 4.4 | / | ( | ||||
| 14.6 ± 4.3 | / | ( | ||||
| 9.2 ± 2.0 | / | ( | ||||
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| Colostrum | Mean ± SD | 3.57 ± 1.90 | g/L | 2.50 ± 1.63 | g/L | ( |
| Transitional milk | Mean ± SD | 2.20 ± 1.43 | g/L | 1.67 ± 1.12 | g/L | ( |
| 1.00 ± 0.06 | / | ( | ||||
| Mature milk | Mean ± SD | 2.00 ± 1.25 | g/L | 1.65 ± 1.47 | g/L | ( |
| Mean | 2.74 | 2.77 | ( | |||
| Mean ± SD | 0.84 ± 0.57 | / | ( | |||
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| Colostrum | Mean ± SD | 0.33 ± 0.09 | g/L | 0.27 ± 0.12 | g/L | ( |
| Transitional milk | Mean ± SD | 0.22 ± 1.00 | g/L | 0.22 ± 0.09 | g/L | ( |
| 1.22 ± 0.47 | / | ( | ||||
| Mature milk | Mean ± SD | 0.17 ± 0.08 | g/L | 0.18 ± 0.08 | g/L | ( |
| Mean | 0.74 | 0.66 | ( | |||
| Mean ± SD | 1.00 ± 0.42 | / | ( | |||
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| Colostrum | Mean ± SD | 12.96 ± 6.37 | mg/L | 11.69 ± 8.00 | mg/L | ( |
| Transitional milk | Mean ± SD | 7.13 ± 4.93 | mg/L | 6.21 ± 4.19 | mg/L | ( |
| Mature milk | Mean ± SD | 5.54 ± 3.06 | mg/L | 5.58 ± 5.48 | mg/L | ( |
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| Colostrum | Range | 5–7 | μmol/L | 3 | μmol/L | ( |
| Mean ± SD | 146.9 ± 70.9 | μg/100 mg | / | μmol/L | ( | |
| Transitional milk | Range | 3–5 | μmol/L | 3.5 | μmol/L | ( |
| Mean ± SD | 81.8 ± 45.8 | μg/100 mg | / | ( | ||
| Mature milk | Range | 1.4–2.6 | μmol/L | 2 | μmol/L | ( |
| Mean ± SD | 1.87 ± 0.81 | 1.38 ± 0.67 | ( | |||
| Mean ± SD | 1.76 ± 0.85 | / | ( | |||
| Mean ± SD | 59.5 ± 51.6 | μg/100 mg | / | ( | ||
| Colostrum | Mean ± SD | 9.99 ± 1.51 | mg/L | / | mg/L | ( |
| / | 7.77 ± 2.88 | ( | ||||
| Mean ± SD | 612.6 ± 412.3 | μg/100 g | / | ( | ||
| Median (Q1,Q3) | 840.40 (671.18,1157.02) | μg/100 ml | / | ( | ||
| Transitional milk | Mean ± SD | 4.45 ± 0.95 | mg/L | / | mg/L | ( |
| / | 4.68 ± 2.94 | ( | ||||
| Mean ± SD | 248.5 ± 218.5 | μg/100 g | / | ( | ||
| Median (Q1,Q3) | 418.68 (322.39,535.20) | μg/100 ml | / | ( | ||
| Mean ± SD | 2.92 ± 0.84 | mg/L | / | ( | ||
| Median (Q1,Q3) | 3.16 (2.29,4.16) | / | ( | |||
| Mature milk | Mean ± SD | 177.1 ± 109.0 | μg/100 g | / | ( | |
| Median (Q1,Q3) | 290.6 (223.98,382.00) | μg/100 ml | / | ( | ||
| Colostrum | Mean ± SD | 0.57 ± 0.21 | mg/L | / | ( | |
| Median (Q1,Q3) | 110.07 (72.93,165.14) | μg/100 ml | ( | |||
| Transitional milk | Mean ± SD | 0.60 ± 0.21 | mg/L | / | ( | |
| Median (Q1,Q3) | 76.78 (47.27,113.42) | μg/100 ml | / | ( | ||
| Mature milk | Mean ± SD | 0.30 ± 0.14 | mg/L | / | ( | |
| Median (Q1,Q3) | 0.89 (0.58,1.27) | / | ( | |||
| Median (Q1,Q3) | 57.28 (35.60,84.70) | μg/100 ml | ( | |||
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| Formate (C1:0) | ||||||
| Mature milk | Mean (range) | 43.7 (15.2–4,960.3) | μmol/L | / | ( | |
| Acetate (C2:0) | ||||||
| Mature milk | Mean (range) | 46.8 (13.5–4,307.7) | μmol/L | / | ( | |
| Butyrate (C4:0) | ||||||
| Colostrum | Mean ± SD | 0.06 ± 0.06 | mg/g milk fat | 0.12 ± 0.11 | mg/g milk fat | ( |
| Transitional milk | Mean ± SD | 0.07 ± 0.05 | mg/g milk fat | 0.12 ± 0.09 | mg/g milk fat | ( |
| Mature milk | Mean ± SD | 0.24 ± 0.20 | mg/g milk fat | 0.09 ± 0.07 | mg/g milk fat | ( |
| Mean (range) | 95.6 (4.8–409.5) | μmol/L | / | ( | ||
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| Colostrum | Range | 6–8 | g/L | / | g/L | ( |
| Mean | 3.16 | / | ( | |||
| Mean ± SD | / | 14.92 ± 7.96 | ( | |||
| Mean | 0.37 | 0.76 | ( | |||
| Transitional milk | Mean | 1.73 | g/L | 10.73 ± 5.67 | g/L | ( |
| Mean ± SD | / | 0.58 | ( | |||
| Mean | 0.37 | ( | ||||
| Mature milk | Range | 1–2 | g/L | / | g/L | ( |
| Mean | 0.90 | / | ( | |||
| Mean ± SD | / | 10.34 ± 6.27 | ( | |||
| Mean | 0.30 | 0.39 | ( | |||
| Mean ± SD | 3.39 ± 1.43 | / | ( | |||
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| Colostrum (nighttime) | Mean | 25.31 | pg/ml | 28.67 | pg/ml | ( |
| Median (Q1,Q3) | 36.9 (19.1,48.7) | / | ( | |||
| Transitional milk (nighttime) | Mean | 22.55 | pg/ml | 24.70 | pg/ml | ( |
| Median (Q1,Q3) | 30.8 (12.4,37.8) | / | ( | |||
| Median (Q1,Q3) | 70.7 (26.3,129.7) | ( | ||||
| Mature milk (nighttime) | Mean | 20.12 | pg/ml | 22.37 | pg/ml | ( |
| Median (Q1,Q3) | 32.6 (15.6–47.9) | / | ( | |||
| Median (Q1,Q3) | 31.3 (23.2,51.1) | / | ( | |||
| Mean (range) | 3.9 (0.8–36.2) | 2.7 (0.1–30.5) | ( | |||
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| Transitional milk | Mean (range) | 90.5 (68.3–120.5) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 189.5 (55.7–609.3) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 1,118.8 (425.5–2,364.7) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 251.2 (82.9–542.6) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 15.7 (7.8–34.0) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 459.2 (107.1–1,272.8) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 48.1 (40.0–77.6) | nm/L | / | ( | |
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| Transitional milk | Mean (range) | 59.0 (12.0–220.6) | nm/L | / | ( | |
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| Colostrum | Median (Q1,Q3) | 11.14 (6.47,23.27) | μg/100 ml | / | ( | |
| Transitional milk | Mean (range) | 164.3 (17.3–327.8) | nm/L | / | ( | |
| Median (Q1,Q3) | 3.13 (1.78,5.3) | μg/100 ml | / | ( | ||
| Mature milk | Mean (range) | 104.4 (10.7–377.4) | nm/L | / | ( | |
| Median (Q1,Q3) | 1.77 (1.03,3.07) | μg/100 ml | / | ( | ||
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| Transitional milk | Mean (range) | 30.6 (11.9–72.6) | nm/L | / | ( | |
| Mature milk | Mean (range) | 16.8 (2.2–50.6) | nm/L | / | ( | |
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| Colostrum | Median (Q1,Q3) | 3.90 (1.54,7.02) | μg/100 ml | / | ( | |
| Median (Q1,Q3) | 754.6 (429.6,1,486) | nm/L | 406.7 (231.4,853.0) | nm/L | ( | |
| Transitional milk | Mean (range) | 57.4 (9.4–175.4) | nm/L | / | ( | |
| Median (Q1,Q3) | 1.99 (1.31,3.56) | μg/100 ml | / | ( | ||
| Mature milk | Mean (range) | 27.5 (2.1–70.7) | nm/L | / | nm/L | ( |
| Median (Q1,Q3) | 190.6 (87.4,353.9) | 135.1 (53.0,224.6) | ( | |||
| Median (Q1,Q3) | 0.82 (0.46,2.08) | μg/100 ml | / | ( | ||
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| Colostrum | Median (Q1,Q3) | 2.15 (1.27,3.34) | μg/100 ml | / | ( | |
| Median (Q1,Q3) | 106.4 (73.7,141.4) | nm/L | 63.2 (35.9,112.6) | nm/L | ( | |
| Transitional milk | Mean (range) | 46.3 (19.4–115.4) | nm/L | / | ( | |
| Median (Q1,Q3) | 2.21 (1.33,2.95) | μg/100 ml | / | ( | ||
| Mature milk | Mean (range) | 22.8 (11.9–52.6) | nm/L | / | nm/L | ( |
| Median (Q1,Q3) | 59.9 (38.4,91.1) | 46.6 (36.7,65.9) | ( | |||
| Median (Q1,Q3) | 1.11 (0.7,1.93) | μg/100 ml | / | ( | ||
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| Colostrum | Median (Q1,Q3) | 7.12 (5.13,13.03) | μg/100 ml | / | ( | |
| Median (Q1,Q3) | 486.3 (322.9,745.8) | nm/L | 432.8 (231.6,667.9) | ( | ||
| Transitional milk | Mean (range) | 121.1 (58.1–412.9) | nm/L | / | ( | |
| Median (Q1,Q3) | 9.49 (6.77,13.1) | μg/100 ml | ( | |||
| Mature milk | Mean (range) | 61.9 (16.8–193.4) | nm/L | / | nm/L | ( |
| Median (Q1,Q3) | 195.9 (150.3,270.8) | 217.3 (170.0–283.0) | ( | |||
| Median (Q1,Q3) | 4.57 (2.95,7.56) | μg/100 ml | / | ( | ||
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| Median (Q1,Q3) | 11.88 (7.09,17.43) | μg/100ml | / | ( | ||
| Median (Q1,Q3) | 1,065 (483.0,1846) | nm/L | 669.9 (388.1,931.6) | nm/L | ( | |
| Transitional milk | Mean (range) | 119.9 (30.5–317.5) | nm/L | / | ( | |
| Median (Q1,Q3) | 1.26 (0.96,2.52) | μg/100 ml | / | ( | ||
| Mature milk | Mean (range) | 58.0 (9.0–256.6) | nm/L | / | nm/L | ( |
| Median (Q1,Q3) | 192.7 (118.8,221.2) | 125.8 (89.4,173.6) | ( | |||
| Median (Q1,Q3) | 0.58 (0.29,0.99) | μg/100 ml | / | ( | ||
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| Transitional milk | Median (Q1,Q3) | 20.2 (15.8,22.5) | Mg/ml | / | ( | |
| Mature milk | 12.2 (10.5,15.8) | / | ||||
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| Colostrum | Mean ± SD | 33 ± 15 | units/ml | 32 ± 20 | units/ml | ( |
| Transitional milk | 43 ± 25 | 35 ± 16 | ||||
| Mature milk | 36 ± 11 | 37 ± 20 | ||||
| Mature milk | Median (Q1,Q3) | 202 (117–243) | ng/mol | 245 (179–353) | ng/mol | ( |
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| Transitional milk | Median (Q1,Q3) | 261.5 (256.6,271.1) | units/ml | / | ( | |
| Mature milk | 262.0 (253.5, 274.7) | / | ||||
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| Colostrum | Mean ± SD | 9.0 ± 3.9 | mU/mg | 6.9 ± 1.6 | mU/mg | ( |
| Transitional milk | 11.0 ± 4.3 | 10.0 ± 5.1 | ||||
| Mature milk | ||||||
| 10.1 ± 3.6 | 9.6 ± 2.5 | |||||
| Mature milk | Median (Q1,Q3) | 1,505 (799–2,269) | ng/mol | 1,591 (1,174–2,208) | ng/mol | ( |
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| Colostrum | Mean ± SD | 0.11 ± 0.43 | Mg/L | 1.10 ± 0.34 | Mg/L | ( |
| Transitional milk | 0.99 ± 0.31 | 0.99 ± 0.27 | ||||
| Mature milk | 0.88 ± 0.28 | 0.90 ± 0.23 | ||||
| Mature milk | Mean (range) | 313.0 (24.2–2,157.1) | μg/L | 380.0 (110.5–3,594.0) | μg/L | ( |
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| Colostrum | Mean ± SD | 0.72 ± 0.13 | Mg/L | 0.83 ± 0.21 | Mg/L | ( |
| Transitional milk | 0.73 ± 0.21 | 0.78 ± 0.18 | ||||
| Mature milk | 0.58 ± 0.09 | 0.63 ± 0.14 | ||||
| Mature milk | Mean (range) | 288.8 (81.6–829.0) | μg/L | 618.3 (95.4–954.5) | μg/L | ( |
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| Colostrum | Mean ± SD | 5.35 ± 1.20 | Mg/L | 5.30 ± 1.45 | Mg/L | ( |
| Transitional milk | 4.10 ± 0.65 | 4.75 ± 1.56 | ||||
| Mature milk | 2.60 ± 0.65 | 3.92 ± 1.10 | ||||
| Mature milk | Mean (range) | 1,434.3 (76.3–9,632.0) | μg/L | 2,614.4 (422.8–17,727.2) | μg/L | ( |
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| Mature milk | Mean (range) | 8.4 (2.5–38.1) | μg/L | 12.6 (3.0–70.6) | μg/L | ( |
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| Colostrum | Mean | 94.3 | μmol/L | / | ( | |
| Transitional milk | 35.6 | / | ||||
| Mature milk | 30.2 | / | ||||
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| Colostrum | Mean | 13.5 | μmol/L | / | ( | |
| Transitional milk | 92.6 | / | ||||
| Mature milk | 134.6 | / | ||||
:
The earliest secreted milk after birth and in the first week postpartum (days 0–5).
The milk is expressed in the first or second week (days 6–15).
The milk secreted at the latest 4 weeks postpartum.
Data are expressed as mean ± standard deviation (SD).
Data are expressed as median (interquartile range).
Antioxidants in human milk and their antioxidative functions to BPD.
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| Lactobacillus | Metal chelation; Secretion of antioxidant enzymes and active antioxidant substances; | Supplement of Lactobacillus paracasei strain F19 in formula is safe and well-tolerated for newborns and reduces occurrence of upper respiratory infection ( | ( |
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| 2′FL; LNnT; 3′-GL | Reduce free radical production; Protect gut microbiome | Infant formula supplemented with 2′FL (1 g/L) and LNnT (0.5 g/L) is safe, well-tolerated, and reduces the incidence of bronchitis ( | ( |
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| Regulate intestinal flora | Adding bovine MFGM to formula is safe before newborn is 2 years old ( | ( |
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| Regulate intestinal flora; Anti-inflammation | / | |
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| Inhibit lipid peroxidation; Enhance antioxidant signaling pathway | Enteral lactoferrin supplementation at 100 mg/day did not affect BPD morbidity and mortality in preterm infants with GA ≤ 32 weeks ( | ( |
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| Reduce free radical production; Promote production of antioxidant enzymes | Melatonin treatment reduce mortality and hospital stay of BPD in preterm infants ( | ( |
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| Vitamin A | Reduce free radical production; Inhibit lipid peroxidation | Early oral administration of vitamin A (5,000 IU vitamin A/kg/ day) at 28 days postpartum in very low birth-weight infants reduced BPD morbidity and mortality ( | ( |
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| Reduce free radical production; Participate in Vitamin C and Vitamin E cycles | / | |
| Metal chelation; Reduce free radical production; Protect gut microbiome; Inhibition of oxidase; Converse to Vitamin A | / | ||
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| Catalyze transformation of superoxide anion free radicals into hydrogen peroxide | / | |
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| Synthesis NO; Promote GSH generation; Promote production of antioxidant enzymes | / | |
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| Catalyze REDOX reaction; Promote the antioxidant system | / |