Literature DB >> 10481820

C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids.

D Precht1, J Molkentin.   

Abstract

In particular with respect to infant nutrition knowledge of the current contents of trans fatty acids (TFA) and of conjugated linoleic acid (CLA in human milk lipids is of interest. After pre-separation by Ag-TLC 11 trans-C18:1 isomers could be quantified by GC with a mean total content of 2.40 +/- 0.60 wt% in samples from 40 German women. For the positional isomers t4, t5, t6-8, t9, t10, t11, t12, t13, t14, t15 and t16 contents of 0.02, 0.02, 0.21, 0.37, 0.32, 0.68, 0.23, 0.15, 0.18, 0.09 and 0.14 wt% were established, with vaccenic acid being the predominant isomer. Further, small trans-C14:1 and trans-C16:1 contents of 0.08% and 0.15% on average were found. As the trans-C18:1 isomers also the trans-C16:1 isomers of human milk lipids could for the first time be baseline-resolved by GC to a great extent. Moreover, besides a mean CLA (c9,t11) content of 0.40 +/- 0.09% further 6 cis/trans isomers of linoleic acid with a total content of 1.07 +/- 0.56% on average (w/o CLA) were determined. Further, 4 trans isomers of alpha-linolenic acid could be baseline-resolved exhibiting a total content of 0.11%. Altogether German human milk lipids on average were found to contain 3.81 +/- 0.97% TFA with a range of 2.38-6.03%. Direct connections between the dietary intake of trans-C18:1 isomers and the composition of human milk lipids could be established. The major fatty acids exhibited the following contents (wt%): C4: 0.16, C6: 0.18, C8: 0.06, C10: 0.58, C12: 3.12, C14: 6.43, C16: 25.28, C18: 7.41, C18: 1 (total): 33.67, C18: 2 (total): 10.63 and alpha-C18: 3:0.87.

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Year:  1999        PMID: 10481820     DOI: 10.1002/(SICI)1521-3803(19990801)43:4<233::AID-FOOD233>3.0.CO;2-B

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  18 in total

1.  Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns.

Authors:  D Precht; J Molkentin; M A McGuire; M K McGuire; R G Jensen
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

2.  Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.

Authors:  R L Wolff; N A Combe; F Destaillats; C Boué; D Precht; J Molkentin; B Entressangles
Journal:  Lipids       Date:  2000-08       Impact factor: 1.880

3.  Are trans isomers of alpha-linolenic acid of nutritional significance for certain populations?

Authors:  Robert L Wolff
Journal:  Lipids       Date:  2002-12       Impact factor: 1.880

4.  Study of individual trans- and cis-16:1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-delta3 isomer.

Authors:  F Destaillats; R L Wolff; D Precht; J Molkentin
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

5.  A critique of 50-m CP-Sil 88 capillary columns used alone to assess trans-unsaturated FA in foods: the case of the TRANSFAIR study.

Authors:  Robert L Wolff; Dietz Precht
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

6.  A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).

Authors:  Hormoz Azizian; John K G Kramer
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

7.  Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.

Authors:  Viviana Santercole; Pierluigi Delmonte; John K G Kramer
Journal:  Lipids       Date:  2012-01-14       Impact factor: 1.880

8.  Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China.

Authors:  Jing Li; Yawei Fan; Zhiwu Zhang; Hai Yu; Yin An; John K G Kramer; Zeyuan Deng
Journal:  Lipids       Date:  2009-01-31       Impact factor: 1.880

9.  Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's.

Authors:  Gülhan Samur; Ali Topcu; Semra Turan
Journal:  Lipids       Date:  2009-03-12       Impact factor: 1.880

10.  Trans-18:1 isomers in rat milk fat as effective biomarkers for the determination of individual isomeric trans-18:1 acids in the dams' diet.

Authors:  Robert L Wolff
Journal:  Lipids       Date:  2003-11       Impact factor: 1.880

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