| Literature DB >> 32726999 |
Juliana Helena Castro E Silva1, Rafael Short Ferreira1, Erica Patricia Pereira1, Suzana Braga-de-Souza1, Monique Marylin Alves de Almeida1, Cleonice Creusa Dos Santos1, Arthur Morgan Butt2, Elisabetta Caiazzo3, Raffaele Capasso4, Victor Diogenes Amaral da Silva1, Silvia Lima Costa1.
Abstract
Amburana cearensis A.C. Smith is an endemic tree from Northeastern Brazil used in folk medicine as teas, decocts and syrups for the treatment of various respiratory and inflammatory diseases, since therapeutic properties have been attributed to compounds from its stem bark and seeds. Numerous pharmacological properties of semi-purified extracts and isolated compounds from A. cearensis have been described in several biological systems, ranging from antimicrobial to anti-inflammatory effects. Some of these activities are attributed to coumarins and phenolic compounds, the major compounds present in A. cearensis seed extracts. Multiple lines of research demonstrate these compounds reduce oxidative stress, inflammation and neuronal death induced by glutamate excitotoxicity, events central to most neuropathologies, including Alzheimer's disease (AD) and Parkinson's Disease (PD). This review focuses on the botanical aspects, folk medicine use, biological effects and pharmacological activities of A. cearensis compounds and their potential as novel non-toxic drugs for the treatment of neurodegenerative diseases.Entities:
Keywords: Amburana cearensis; central nervous system; pharmacological activities
Year: 2020 PMID: 32726999 PMCID: PMC7435960 DOI: 10.3390/molecules25153394
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Isolated compounds from different extracts and parts of A. cearensis and related biological activities.
| Author (Year) | Plant Part | Extract | Isolated Compounds | Activity |
|---|---|---|---|---|
| Leal et al., 1997 | Bark | Hydroalcoholic extract | Coumarin; isokaempferol, flavonoids (fraction). | Hydroalcoholic extract and coumarin: anti-nociceptive; anti-inflammatory |
| Bravo B. et al., 1999 | Bark | Dichloromethane extract | Coumarin, Amburoside A, Amburoside B. | Extract: anti-plasmodium |
| Leal et al., 2000 | Bark | Hydroalcoholic extract | - | Antinociceptive, anti-inflammatory and bronchodilator |
| Costa-Lotufo, 2003 | Bark | Methanolic extract | kaempferol, isokaempferide, amburoside A and protocatechuic acid | Isolated compounds: antiproliferative and antioxidant |
| Leal et al., 2003a | Bark | Hydroalcoholic extract | Coumarin; 3,4,5-trihydroxi-benzoic acid; isokaempferol; fisetin and a biflavonoid | Extract, coumarin and flavonoid fraction: anti-inflammatory; (bronchodilator). |
| Marinho et al., 2004 | Bark | Hydroalcoholic extract | Coumarin | Immunomodulation of specific antibodies; vascular permeability reduction. |
| Leal et al., 2005 | Bark | Ethanolic extract | Amburoside A | Amburoside A: neuroprotective |
| Leal et al., 2008 | Bark | Ethanolic extract | Amburoside A | Hepatoprotective and anti-inflammatory |
| Farias et al., 2010 | Seeds | Aqueous extract | - | Toxicity against |
| Lima et al., 2013 | Seeds | Aqueous extract | - | Anti-edematous |
| Lopes et al., 2013 | Bark | Ethanolic extract | Afrormosin | Afrormosin: inhibition of neutrophil responses |
| Sá et al., 2014 | Bark | Chloroform extract | - | Extract: bacteriostatic |
| Barberino et al., 2015 | Leaves | Ethanolic extract | - | Extract: improves in |
| Gouveia et al., 2016 | Leaves | Ethanolic extract | - | Improves in vitro development of |
| Pereira et al., 2017a | Seeds | Ethanolic extract and fractions | - | Ethanolic extracts and fractions: neuroprotective (glutamate-induced excitotoxicity) to cell lines |
| Pereira et al., 2017b | Seeds | Ethanolic extract and fractions | - | Ethanolic extracts and fractions: neuroprotective (glutamate-induced excitotoxicity) to primary culture |
| Oliveira et al., 2020 | Seeds | Protein extract and fractions | - | Synergistic antibacterial effect against |
Figure 1Representative chemical structures of A. cearensis bioactive compounds. (A) Coumarin (1,2-benzopyrone); (B) phenol glucosides amburoside A and amburoside B; (C) fisetin; (D) flavonoids kaempferol and isokaempferide; (E) flavonoid afrormosin.