Literature DB >> 32666110

Dietary Fat and Heart Disease: Evaluating the Quality of Individual "Core" Trials.

Jeffery L Heileson1.   

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Year:  2020        PMID： 32666110      PMCID： PMC7360465          DOI： 10.1093/advances/nmaa008

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  9 in total

Review 1.  Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.

Authors:  Frank M Sacks; Alice H Lichtenstein; Jason H Y Wu; Lawrence J Appel; Mark A Creager; Penny M Kris-Etherton; Michael Miller; Eric B Rimm; Lawrence L Rudel; Jennifer G Robinson; Neil J Stone; Linda V Van Horn
Journal:  Circulation       Date:  2017-06-15       Impact factor: 29.690

Review 2.  Prevention of coronary heart disease and other complications of arteriosclerosis by modified diet.

Authors:  S Dayton; M L Pearce
Journal:  Am J Med       Date:  1969-05       Impact factor: 4.965

3.  The Oslo diet-heart study. Eleven-year report.

Authors:  P Leren
Journal:  Circulation       Date:  1970-11       Impact factor: 29.690

4.  Dietary saturated fat and heart disease: a narrative review.

Authors:  Jeffery L Heileson
Journal:  Nutr Rev       Date:  2020-06-01       Impact factor: 7.110

5.  Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century.

Authors:  Alice H Lichtenstein
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

6.  Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study.

Authors:  O Turpeinen; M J Karvonen; M Pekkarinen; M Miettinen; R Elosuo; E Paavilainen
Journal:  Int J Epidemiol       Date:  1979-06       Impact factor: 7.196

Review 7.  The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials.

Authors:  Steven Hamley
Journal:  Nutr J       Date:  2017-05-19       Impact factor: 3.271

8.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

9.  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Authors:  Christopher E Ramsden; Daisy Zamora; Boonseng Leelarthaepin; Sharon F Majchrzak-Hong; Keturah R Faurot; Chirayath M Suchindran; Amit Ringel; John M Davis; Joseph R Hibbeln
Journal:  BMJ       Date:  2013-02-04
  9 in total

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