Literature DB >> 4892340

Prevention of coronary heart disease and other complications of arteriosclerosis by modified diet.

S Dayton, M L Pearce.   

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Year:  1969        PMID： 4892340     DOI： 10.1016/0002-9343(69)90026-6

Source DB:  PubMed          Journal:  Am J Med        ISSN： 0002-9343            Impact factor:   4.965


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  18 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 2.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

3.  Dietary Fat and Heart Disease: Evaluating the Quality of Individual "Core" Trials.

Authors:  Jeffery L Heileson
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

4.  Role of dietary fat in health.

Authors:  R J Jones
Journal:  J Am Oil Chem Soc       Date:  1974-06       Impact factor: 1.849

5.  Classification of hyperlipidaemias.

Authors:  B Lewis
Journal:  Proc R Soc Med       Date:  1971-09

6.  Dietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.

Authors:  Linda Van Horn; Lu Tian; Marian L Neuhouser; Barbara V Howard; Charles B Eaton; Linda Snetselaar; Nirupa R Matthan; Alice H Lichtenstein
Journal:  J Nutr       Date:  2011-12-21       Impact factor: 4.798

7.  Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century.

Authors:  Alice H Lichtenstein
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

8.  Liver-X-receptor-mediated increase in ATP-binding cassette transporter A1 expression is attenuated by fatty acids in CaCo-2 cells: effect on cholesterol efflux to high-density lipoprotein.

Authors:  Shubha Murthy; Ella Born; Satya N Mathur; F Jeffrey Field
Journal:  Biochem J       Date:  2004-02-01       Impact factor: 3.857

Review 9.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

10.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125
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