| Literature DB >> 32604977 |
Guillermo F Padilla-González1,2, Evelyn Amrehn3, Maximilian Frey3, Javier Gómez-Zeledón3, Alevtina Kaa3, Fernando B Da Costa1, Otmar Spring3.
Abstract
Smallanthus sonchifolius, also known as yacón, is an Andean crop species commercialized for its nutraceutical and medicinal properties. The tuberous roots of yacón accumulate a diverse array of probiotic and bioactive metabolites including fructooligosaccharides and caffeic acid esters. However, the metabolic diversity of yacón remains unexplored, including the site of biosynthesis and accumulation of key metabolite classes. We report herein a multidisciplinary approach involving metabolomics, gene expression and scanning electron microscopy, to provide a comprehensive analysis of the diversity, distribution and spatial regulation of the specialized metabolism in yacón. Our results demonstrate that different metabolic fingerprints and gene expression patterns characterize specific tissues, organs and cultivars of yacón. Manual inspection of mass spectrometry data and molecular networking allowed the tentative identification of 71 metabolites, including undescribed structural analogues of known bioactive compounds. Imaging by scanning electron microscopy revealed the presence of a new type of glandular trichome in yacón bracts, with a distinctive metabolite profile. Furthermore, the high concentration of sesquiterpene lactones in capitate glandular trichomes and the restricted presence of certain flavonoids and caffeic acid esters in underground organs and internal tissues suggests that these metabolites could be involved in protective and ecological functions. This study demonstrates that individual organs and tissues make specific contributions to the highly diverse and specialized metabolome of yacón, which is proving to be a reservoir of previously undescribed molecules of potential significance in human health.Entities:
Keywords: Asteraceae; LC-MS/MS; Smallanthus sonchifolius; chalcone synthase; gene expression; germacrene A oxidase; metabolomics
Year: 2020 PMID: 32604977 PMCID: PMC7348818 DOI: 10.3390/ijms21124555
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Principal component analysis scores plot based on metabolic fingerprinting by UHPLC-UV-HRMS in positive ion mode of different organs of yacón. Plant organ abbreviated with different letters (L: leaves; S: stems; R: roots; B: bracts) and yacón cultivar abbreviated with the letters W: “white” and R: “red”. Leaves from three different ages were considered: the first fully expanded leaf (young leaves, L1), a leaf in the middle of the stem (adult leaves, L2) and the last non-senescent leaf (old leaves, L3). Each sphere represents mean values from three biological replicates pooled according to their cultivar and plant organ before the extraction of metabolites.
Discriminant metabolites of different organs of yacón identified by the OPLS-DA model. Metabolites sorted by their variable importance in the projection (VIP) value (higher to lower).
| Rt | [ | Discriminant Substance (Comments) | Confidence * | |
|---|---|---|---|---|
|
| ||||
| 24.55 | 315.232 | [M+H−H2O]+ 375.253→330.894, 315.233bp, 269.223 | smaditerpenic acid F ( | 2 |
| 8.37 | 303.050 | [M+H]+ 465.103→303.049bp, 285.038, 257.045, 229.050 | quercetin-3- | 1 |
| 8.26 | 163.039 | [M+H]+ 535.108→163.039bp | dicaffeoylaltraric acid ( | 3 |
| 8.43 | 333.060 | [M+H]+ 495.113→333.060bp 318.037 | methoxygossypetin-3- | 2 |
| 8.43 | 495.113 | [M+H]+ 495.113→333.060bp 318.037 | methoxygossypetin-3- | 2 |
| 8.37 | 465.103 | [M+H]+ 465.103→303.049bp, 285.038, 257.045, 229.050 | quercetin-3- | 1 |
| 15.40 | 482.202 | [M+H]+ 465.175→405.154, 349.128, 289.107bp, 229.086 | enhydrin (NH4+ adduct) | 1 |
|
| ||||
| 1.26 | 381.079 | [M+Na]+ 527.258→365.106bp, 347.095, 203.053, 185.042 | raffinose ( | 3 |
| 1.26 | 527.158 | [M+Na]+ 527.258→365.106bp, 347.095, 203.053, 185.042 | raffinose (Na+ adduct) | 3 |
| 1.26 | 543.132 | [M+Na]+ 527.258→365.106bp, 347.095, 203.053, 185.042 | raffinose (K+ adduct) | 3 |
|
| ||||
| 1.31 | 504.192 | [M+NH4]+ 504.1192→163.059, 145.049bp, 127.039, 97.029, 85.029 | trisaccharide (NH4+ adduct) | 3 |
| 16.05 | 441.048 | [M+H]+ 441.048→361.092bp, 346.068, 329.066, 301.071, 167.034 | C21H12O11 | 4 |
| 11.28 | 163.039 | [M+H]+ 697.139→163.039bp | 2,3,5/2,4,5-tricaffeoylaltraric acid ( | 1 |
|
| ||||
| 8.55 | 412.217 | [M+ NH4]+ 412.217→145.050, 127.039, 115.039, 97.029, 91.058bp, 85.029, 73.029 | hexenyl- | 2 |
| 10.86 | 366.175 | [M+ NH4]+ 366.175→145.049, 127.039, 105.019, 97.029, 85.029bp | C15H24O9 (NH4+ adduct) | 4 |
| 12.57 | 430.171 | [M+ NH4]+ 430.170→145.049, 127.039, 109.029, 105.019, 97.029, 85.029bp | C19H24O10 (NH4+ adduct) | 4 |
| 10.64 | 388.158 | [M+ NH4]+ 388.158→145.049, 127.039, 105.019, 97.029, 85.029bp | C17H22O9 (NH4+ adduct) | 4 |
| 12.12 | 368.191 | [M+ NH4]+ 368.191→145.049, 127.039, 105.019, 97.029, 85.029bp | C15H26O9 (NH4+ adduct) | 4 |
* According to the metabolomics standards initiative [46]. Level 1: identified by Rt, HRMS and MS/MS comparisons with a reference substance; Level 2: identified by database comparisons of HRMS data and by interpretation of UV spectra and fragmentation patterns; Level 3: chemical class suggested by HRMS comparisons with online databases, UV data and chemotaxonomic information; Level 4: mass features with unknown identity, or for which the obtained data were not conclusive. bp: base peak.
Figure 2Molecular networking of yacón extracts based on metabolic fingerprinting by UHPLC-UV-HRMS/MS in negative ion mode. Node colors represent different organs (green: leaves; red: roots; blue: stems and yellow: bracts).
Figure 3Heatmap showing the differential accumulation of 71 metabolites in extracts from different organs of yacón analyzed by UHPLC-UV-HRMS. Compounds were identified by Rt, HRMS and MS/MS comparisons with reference substances and by interpretation of MS/MS data and database information available in the Dictionary of Natural Products, AsterDB and SciFinder Scholar. Complete mass spectrometry information and confidence level achieved in the identification of metabolites is available in Table S1.
Figure 4Molecular networking of yacón extracts based on metabolic fingerprinting by UHPLC-UV-HRMS/MS in positive ion mode. Node colors represent different organs (green: leaves; red: roots; blue: stems and yellow: bracts).
Discriminant metabolites of different cultivars of yacón sorted by their variable importance in the projection (VIP) value (higher to lower).
| Rt | [ | Discriminant Substance (Comments) | Confidence * | |
|---|---|---|---|---|
|
| ||||
| 5.96 | 163.039 | [M+H]+ 355.102→163.039bp | 5- | 1 |
| 1.22 | 286.092 | [M+H]+ 286.092→124.039bp, 85.029 | C12H15O7N | 4 |
| 8.26 | 163.039 | [M+H]+ 535.108→163.039bp | dicaffeoylaltraric acid isomer ( | 3 |
| 24.61 | 315.233 | [M+H−H2O]+ 375.253→330.894, 315.233bp, 269.223 | smaditerpenic acid F ( | 2 |
| 11.12 | 430.171 | [M+ NH4]+ 430.171→145.049, 127.039bp, 105.019, 97.029, 85.029 | C19H24O10 (NH4+ adduct) | 4 |
| 5.96 | 377.084 | [M+H]+ 355.102→163.039bp | 5- | 1 |
| 5.96 | 355.102 | [M+H]+ 355.102→163.039bp | 5- | 1 |
|
| ||||
| 19.17 | 315.232 | [M+H−H2O]+ 333.242→315.232bp, 297.22098, 269.22659 | smaditerpenic acid C ( | 2 |
| 8.43 | 495.113 | [M+H]+ 495.113→333.060bp 318.037 | methoxygossypetin-3- | 2 |
| 4.29 | 449.108 | [M]+ 595.166→449.108, 287.055bp | cyanidin- | 2 |
| 10.98 | 478.265 | [M+H]+ 461.238→443.228, 417.208, 213.185, 127.039bp | C22H36O10 (NH4+ adduct) | 4 |
| 19.17 | 373.235 | [M+H−H2O]+ 333.242→315.232bp, 297.22098, 269.22659 | smaditerpenic acid C (Na+ adduct) | 2 |
| 8.43 | 333.060 | [M+H]+ 495.113→333.060bp 318.037 | methoxygossypetin-3- | 2 |
* According to the metabolomics standards initiative [46]. Level 1: identified by Rt, HRMS and MS/MS comparisons with a reference substance; Level 2: identified by database comparisons of HRMS data and by interpretation of UV spectra and fragmentation patterns; Level 3: chemical class suggested by HRMS comparisons with online databases, UV data and chemotaxonomic information; Level 4: mass features with unknown identity, or for which the obtained data were not conclusive. bp: base peak.
Figure 5(A) biosynthetic pathways of flavonoids and STLs in Asteraceae and (B) gene expression patterns of chalcone synthase (CHS) and germacrene A oxidase (GAO) in different organs of yacón. Bars colored according to the plant organ (light green: young leaves (YL); dark green: old leaves (L); blue: stems (S); red: roots (R) and yellow: bracts (B)). White and red yacón cultivars distinguished by the letters W and R, respectively. Same letters into the bar graphs do not differ statistically. Confidence intervals represent deviation in the expression values from three biological replicates.
Figure 6Scanning electron micrographs showing the morphology of different types of trichomes of Smallanthus sonchifolius: (A–D) trichome types of leaves; (E–G) trichome types of bracts; (A) non-glandular uniseriate linear trichome (LT) with cells which were thinning from the base to the tip, scale bare: 50 µm; (B) small uniseriate trichome (sLT) with cells of similar shape, scale bare: 20 µm; (C) capitate biseriate glandular trichome (CGT) with a cuticle globe showing a predetermined breaking point (white arrowhead) in closed state, scale bare: 20 µm; (D) orientation of the three types of trichomes on the leaf. CGT and LT had a vertically orientation and sLT were often orientated horizontally to the leaf surface. The white arrowhead marks the predetermined breaking point at the beginning of rupture, scale bare: 20 µm. This picture is a photo merge of two micrographs; (E) overview of trichome types of bracts with some LT, CGT (black arrows), sLT (white arrows) and several multiseriate capitate glandular trichomes (black asterisks) which were exclusively found on bracts, scale bare: 200 µm; (F) top view of a biseriate (CGT) and a multiseriate capitate glandular trichome (MCGT) showing the different number of tip cells, white arrow head marked the destroyed cuticle globe which was formed by the multicellular head; scale bare: 20 µm; (G) profile of a MCGT, white arrow head—destroyed cuticle globe, scale bare: 20 µm.
Figure 7Scanning electron micrographs and total ion current chromatograms of manually collected trichomes. (A) Biseriate capitate glandular trichomes (CGT, scale bare: 10 µm) collected from yacón leaves and multiseriate capitate glandular trichomes (MCGT, scale bare: 20 µm) from yacón bracts analyzed in the positive ion mode. (B) Non-glandular uniseriate linear trichomes (LT, scale bare: 50 µm) analyzed in the negative ion mode. Peak numbers represent the metabolites identities as follows: 1. enhydrin, 2. polymatin A, 3. uvedalin, 4. (1Z,4E)-8ß-angeloyloxy-germacra-1(10),4,11(13)-trien-6a,12-olide-14-oic acid, 5. longipilin acetate, 6. polymatin B, 7. smaditerpenic acid E, 8. smaditerpenic acid F, 9. C25H34O4, 10. C23H30O7, 11. C23H28O6, 12. C25H30O7, 13. C25H30O7. * solvent-derived peaks.
Figure 8Distribution patterns of flavonoids and CADs in the fibrous roots, epidermis and inner tissues of the stems and tubers of yacón. (A) Light micrograph of a transversal cut of yacón stems showing linear trichomes (LT), capitate glandular trichomes (CGT, black arrows) and vascular tissues (LB). (B) Heatmap showing the accumulation patterns of specific metabolites in each tissue.
Primer combinations used in PCR and qPCR. Germacrene A oxidase (Ss_qGAO), Chalcone synthase (Ss_qCHS), Actin (Ha_qACT), Elongation Factor (Ha_EF), and glycerin aldehyde phosphate dehydrogenase (Ha_qGAPDH). Housekeeper genes originally designed for Helianthus annus (abbreviated as Ha).
| Code | Primer (5′ - 3′) | Size (bp) | Ta (°C) | Efficiency | R2 |
|---|---|---|---|---|---|
| Ss_qGAO | F: CGAAAACGGCAACACCACCATT | 162 | 60 | 92.3 | 0.998 |
| R: GCTCGCACCATTGGGAAGTTTC | |||||
| Ss_qCHS | F: GCCGACTACCAGCTCACCAAACTC | 193 | 60 | 87.2 | 0.999 |
| R: CCTCATTAGGGCCACGGAACG | |||||
| Ha_qACT | F: GCCGTGCTTTCTCTTTATGCCAGCGACC | 137 | 60 | 95.0 | 0.998 |
| R: AGCGAGATCAAGACGAAG | |||||
| Ha_qEF | F: ACCAAATCAATGAGCCCAAGAGACCCA | 131 | 60 | 99.6 | 0.987 |
| R: TACCGGGCTTGATCACACCAG | |||||
| Ha_qGAPDH | F: GCAAGGACTGGAGAGGTGGAAGAG | 140 | 60 | 92.6 | 0.998 |
| R: ATCAACGGTAGGGACACGGAATG |
Ta: annealing temperature.