Literature DB >> 12537459

Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).

Makiko Takenaka1, Xiaojun Yan, Hiroshi Ono, Mitsuru Yoshida, Tadahiro Nagata, Tateo Nakanishi.   

Abstract

Five caffeic acid derivatives were found in the roots of yacon, Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson, Asteraceae, as the major water-soluble phenolic compounds. The structures of these compounds were determined by analysis of spectroscopic data. Two of these were chlorogenic acid (3-caffeoylquinic acid) and 3,5-dicaffeoylquinic acid, common phenolic compounds in plants of the family Asteraceae. Three were esters of caffeic acid with the hydroxy groups of aldaric acid, derived from hexose. The structure of the aldaric moiety was determined by hydrolysis and comparison of NMR spectra with those of standard aldaric acids. The compounds were novel caffeic acid esters of altraric acid: 2,4- or 3,5-dicaffeoylaltraric acid, 2,5-dicaffeoylaltraric acid, and 2,3,5- or 2,4,5-tricaffeoylaltraric acid.

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Year:  2003        PMID: 12537459     DOI: 10.1021/jf020735i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Metabolomic analysis reveals that the accumulation of specific secondary metabolites in Echinacea angustifolia cells cultured in vitro can be controlled by light.

Authors:  Chiara Francesca Guarnerio; Marica Fraccaroli; Irene Gonzo; Giovanna Pressi; Roberto Dal Toso; Flavia Guzzo; Marisa Levi
Journal:  Plant Cell Rep       Date:  2011-10-19       Impact factor: 4.570

2.  The polyphenolic profiles of common bean (Phaseolus vulgaris L.).

Authors:  Long-Ze Lin; James M Harnly; Marcial S Pastor-Corrales; Devanand L Luthria
Journal:  Food Chem       Date:  2008-03-01       Impact factor: 7.514

3.  Yacon (Smallanthus sonchifolius): a functional food.

Authors:  Grethel Teresa Choque Delgado; Wirla Maria da Silva Cunha Tamashiro; Mário Roberto Maróstica Junior; Glaucia Maria Pastore
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

4.  Ipomoea batatas and Agarics blazei ameliorate diabetic disorders with therapeutic antioxidant potential in streptozotocin-induced diabetic rats.

Authors:  Atsuko Niwa; Takashi Tajiri; Hideaki Higashino
Journal:  J Clin Biochem Nutr       Date:  2011-01-07       Impact factor: 3.114

5.  Biogeography shaped the metabolome of the genus Espeletia: a phytochemical perspective on an Andean adaptive radiation.

Authors:  Guillermo F Padilla-González; Mauricio Diazgranados; Fernando B Da Costa
Journal:  Sci Rep       Date:  2017-08-18       Impact factor: 4.379

6.  Metabolomic and Gene Expression Studies Reveal the Diversity, Distribution and Spatial Regulation of the Specialized Metabolism of Yacón (Smallanthus sonchifolius, Asteraceae).

Authors:  Guillermo F Padilla-González; Evelyn Amrehn; Maximilian Frey; Javier Gómez-Zeledón; Alevtina Kaa; Fernando B Da Costa; Otmar Spring
Journal:  Int J Mol Sci       Date:  2020-06-26       Impact factor: 5.923

7.  Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles.

Authors:  Daniela Russo; Patrícia Valentão; Paula B Andrade; Eloy C Fernandez; Luigi Milella
Journal:  Int J Mol Sci       Date:  2015-07-31       Impact factor: 5.923

8.  Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.

Authors:  Ni Wayan Arya Utami; Teruo Sone; Michiko Tanaka; Cindy H Nakatsu; Akihiko Saito; Kozo Asano
Journal:  Biosci Microbiota Food Health       Date:  2013-10-30

Review 9.  Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.

Authors:  Yang Cao; Zheng Feei Ma; Hongxia Zhang; Yifan Jin; Yihe Zhang; Frank Hayford
Journal:  Foods       Date:  2018-04-12

10.  Caffeic acid derivatives from Eupatorium perfoliatum L.

Authors:  Mareike Maas; Frank Petereit; Andreas Hensel
Journal:  Molecules       Date:  2008-12-23       Impact factor: 4.411

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