| Literature DB >> 32580392 |
Cheol Woo Min1, Joonho Park2, Jin Woo Bae3, Ganesh Kumar Agrawal4,5, Randeep Rakwal4,5,6, Youngsoo Kim2, Pingfang Yang7, Sun Tae Kim1, Ravi Gupta1,8.
Abstract
Despite the significant technical advancements in mass spectrometry-based proteomics and bioinformatics resources, dynamic resolution of soybean seed proteome is still limited because of the high abundance of seed storage proteins (SSPs). These SSPs occupy a large proportion of the total seed protein and hinder the identification of low-abundance proteins. Here, we report a TMT-based quantitative proteome analysis of matured and filling stages seeds of high-protein (Saedanbaek) and low-protein (Daewon) soybean cultivars by application of a two-way pre-fractionation both at the levels of proteins (by PS) and peptides (by basic pH reverse phase chromatography). Interestingly, this approach led to the identification of more than 5900 proteins which is the highest number of proteins reported to date from soybean seeds. Comparative protein profiles of Saedanbaek and Daewon led to the identification of 2200 and 924 differential proteins in mature and filling stages seeds, respectively. Functional annotation of the differential proteins revealed enrichment of proteins related to major metabolism including amino acid, major carbohydrate, and lipid metabolism. In parallel, analysis of free amino acids and fatty acids in the filling stages showed higher contents of all the amino acids in the Saedanbaek while the fatty acids contents were found to be higher in the Daewon. Taken together, these results provide new insights into proteome changes during filling stages in soybean seeds. Moreover, results reported here also provide a framework for systemic and large-scale dissection of seed proteome for the seeds rich in SSPs by two-way pre-fractionation combined with TMT-based quantitative proteome analysis.Entities:
Keywords: basic pH reverse phase; filter-aided sample preparation; low-abundance proteins; maxquant; perseus; protamine sulfate precipitation; soybean; tandem mass tags
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Year: 2020 PMID: 32580392 PMCID: PMC7349688 DOI: 10.3390/cells9061517
Source DB: PubMed Journal: Cells ISSN: 2073-4409 Impact factor: 6.600
Figure 1Proteomic analysis of soybean seeds extracted by protamine sulfate precipitation method combined with tandem mass tags (TMT)-based quantitative approach. (A) Each sample labeled with different TMT reagents of the 6-plex kit as listed in the table. (B) A recently published soybean proteome data analyzed with the pre-fractionation method combined with 2-DGE and label-free was compared to our TMT-based quantitative proteome analysis result.
Figure 2Functional classification of the identified and enriched proteins in cluster_1 using MapMan software. Differentially modulated proteins (with more than 1.5-fold change differences among each sample) were distinctly characterized as major metabolism overview (A) and cell function overview (B) categories. The abundance level of significant proteins involved in metabolism overview (C) and cell function overview (D) derived from the MapMan analysis showing the functional network with associated proteins. The fold change differences of individual proteins were visualized by colored nodes (red: increased abundance, blue: decreased abundance).
Figure 3Physiological validation of filling stage samples. The morphological changes (A), dry weight, and moisture content (B) of Daewon and Saedanbaek varieties of soybean seeds during seed filling stages. A bar chart showing variations in the protein (C) and fatty acids contents (D) in Daewon and Saedanbaek varieties during seed filling stages.
Figure 4Relative quantification of free amino acids in filling stage seeds. (A) HCA clustering of each amino acid by MeV software, where red and blue colors indicate up- and down-regulation, respectively. (B) Box plots of 20 amino acids represent differential contents of nine essential and eleven nonessential amino acids. Error bars indicate standard deviations obtained by three replicates of the same sample.
Figure 5Proteomic analysis of filling stage seed samples by TMT based quantitative approach. (A) Venn diagram showing the distribution of total identified and significantly modulated proteins followed by a narrow-down approach among samples. (B) The coefficient of variation (CV) values showing the improvement of the quantitative reproducibility of all proteins normalized by the internal reference scaling (IRS) method using boxplot. The median CV values of all the samples decreased from 34.3% to 4.3% following the IRS normalization approach. (C) Multi-scatter plot showing the reproducibility across three replicates of each sample reveals with Pearson correlation value. (D) Principle component analysis showing clear separation of 924 significantly modulated proteins.
Figure 6Hierarchical clustering analysis (HCA) clustering and gene ontology (GO) enrichment analysis of the differentially modulated proteins of seed filling stage samples. Heatmap (A) and abundance profile (B) showing the distribution of 924 significantly modulated proteins were divided into three major clusters based on their abundance among six samples. (C) The biological process of GO analysis shown distinct terms in each cluster mainly involved in the cellular component organization in cluster_2 and catabolic process in cluter_3.
Figure 7Schematic mapping of identified proteins to visualize the overall representative changes when comparison carried out Daewon versus Saedanbaek varieties during seed filling stages. The abundance differences of each protein are depicted by red and green color scheme. Abbreviations used: SuSy (sucrose synthase); GAPDH (glyceraldehyde 3-phosphate dehydrogenase); PK (pyruvate kinase); PDH (pyruvate dehydrogenase); CS (citrate synthase); IDH (isocitrate dehydrogenase); PEPC (phosphoenolpyruvate carboxylase); PEPCK (phosphoenolpyruvate carboxylkinase); IGPS (indole-3-glycerol phosphate synthase); UGPase (UTP-glucose pyrophosphorylase); ALT (alanine transaminase); MAT (methionine adenosyltransferase); BCAAT (branched-chain amino acid aminotransferase).