Literature DB >> 22129375

Molecular design of seed storage proteins for enhanced food physicochemical properties.

Mary Rose G Tandang-Silvas1, Evelyn Mae Tecson-Mendoza, Bunzo Mikami, Shigeru Utsumi, Nobuyuki Maruyama.   

Abstract

Seed storage proteins such as soybean globulins have been nutritionally and functionally valuable in the food industry. Protein structure-function studies are valuable in modifying proteins for enhanced functionality. Recombinant technology and protein engineering are two of the tools in biotechnology that have been used in producing soybean proteins with better gelling property, solubility, and emulsifying ability. This article reviews the molecular basis for the logical and precise protein designs that are important in obtaining the desired improved physicochemical properties.

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Year:  2011        PMID： 22129375     DOI： 10.1146/annurev-food-022510-133718

Source DB:  PubMed          Journal:  Annu Rev Food Sci Technol        ISSN： 1941-1421


  5 in total

1.  Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength.

Authors:  Dafnis Aguilar-Farrera; Jocksan I Morales-Camacho; Edgar Espinosa-Hernández; Claudia G Benítez-Cardoza; G Janet Jara-Romero; Silvia Luna-Suárez
Journal:  Molecules       Date:  2022-05-31       Impact factor: 4.927

2.  High-level production of lactostatin, a hypocholesterolemic peptide, in transgenic rice using soybean A1aB1b as carrier.

Authors:  Cerrone Cabanos; Atsushi Ekyo; Yoshiki Amari; Naoki Kato; Masaharu Kuroda; Satoshi Nagaoka; Fumio Takaiwa; Shigeru Utsumi; Nobuyuki Maruyama
Journal:  Transgenic Res       Date:  2012-11-06       Impact factor: 2.788

3.  Proteolytic cleavage at twin arginine residues affects structural and functional transitions of lupin seed 11S storage globulin.

Authors:  Jessica Capraro; Fabio Sessa; Chiara Magni; Alessio Scarafoni; Elisa Maffioli; Gabriella Tedeschi; Ron R D Croy; Marcello Duranti
Journal:  PLoS One       Date:  2015-02-06       Impact factor: 3.240

4.  In-Depth Investigation of Low-Abundance Proteins in Matured and Filling Stages Seeds of Glycine max Employing a Combination of Protamine Sulfate Precipitation and TMT-Based Quantitative Proteomic Analysis.

Authors:  Cheol Woo Min; Joonho Park; Jin Woo Bae; Ganesh Kumar Agrawal; Randeep Rakwal; Youngsoo Kim; Pingfang Yang; Sun Tae Kim; Ravi Gupta
Journal:  Cells       Date:  2020-06-22       Impact factor: 6.600

5.  Successful transport to the vacuole of heterologously expressed mung bean 8S globulin occurs in seed but not in vegetative tissues.

Authors:  Junqi Wang; Jinbo Shen; Yi Cai; David G Robinson; Liwen Jiang
Journal:  J Exp Bot       Date:  2013-02-04       Impact factor: 6.992
  5 in total

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