| Literature DB >> 32466135 |
Laura Ferroni1, Carmela Lovito1,2, Eleonora Scoccia1, Gastone Dalmonte1, Marta Sargenti1, Giovanni Pezzotti1, Carmen Maresca1, Claudio Forte1, Chiara Francesca Magistrali1.
Abstract
The overuse of antibiotics in livestock contributes to the antibiotic resistance pandemic. The assessment of the actual antibiotic consumption is crucial in limiting the expansion of the problem effectively. The aim of this study was to provide the first qualitative and quantitative analysis of antimicrobial usage using data from paper-based registers on dairy and beef farms located in the Umbria region, Italy. Antimicrobial therapies of a one-year period were collected from 101 farms with at least 50 cattle each. Defined daily doses (DDDvet) and defined course doses (DCDvet) were calculated per administration route and antimicrobial class. The total courses administered were fewer in beef (330.7 × 10-3 DCDvet/year) than in dairy farms (1034.1 × 10-3 DCDvet/year). The use of the highest priority critically important antimicrobials (HPCIAs) was higher (p = 0.0033) in dairy than in beef herds. In terms of DDDvet, the parenteral fluoroquinolone administration ranked second and fourth on dairy and beef farms, respectively; the consumption of beta-lactams was ten times higher on dairy than on beef farms. Our results confirm that intensive dairy management practices are associated with increased antibiotic consumption and highlight the necessity to strengthen the existing stewardship programs by involving all stakeholders in effective antimicrobial resistance reduction plans.Entities:
Keywords: DCDvet; DDDvet; antibiotic consumption (AMC); antibiotic use; antimicrobial resistance; beef cattle; dairy cattle
Year: 2020 PMID: 32466135 PMCID: PMC7277698 DOI: 10.3390/antibiotics9050273
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Territorial distribution of sampled farms.
Sampled farms distribution per livestock category and herd size.
| Herd Size (Head of Cattle) | No. of Farms | Total | |
|---|---|---|---|
| Beef | Dairy | ||
| 50–99 | 29 | 20 | 49 |
| 100–499 | 24 | 23 | 47 |
| ≥500 | 1 | 4 | 5 |
| Total | 54 | 47 | 101 |
No. of farms and farm size (mean, median, minimum, and max) per breeding type in the sampled farms and in Umbria Region in the same period.
| Herds | Herd Size | |||||
|---|---|---|---|---|---|---|
| Type | No. | Mean | Median | Min. | Max | |
| Beef | Sampled | 54 | 131 | 88 | 51 | 505 |
| Umbria Region | 174 | 119 | 82 | 50 | 895 | |
| Dairy | Sampled | 47 | 198 | 132 | 51 | 746 |
| Umbria Region | 73 | 167 | 104 | 51 | 746 | |
Figure 2Percentage distribution of treated animals during a yearlong period per individual reason for treatment on beef and dairy cattle farms (for details see Appendix A, Table A3).
Total no. of treated animals during the study period, per livestock category and reason of treatment.
| No. of Treated Animals Per Reason of Treatment on Beef and Dairy Farms | ||||
|---|---|---|---|---|
| Reason of Treatment | Beef (tot. 2192) | Diary (tot. 9742) | ||
| No. | % | No. | % | |
| Septicaemia | 118 | 5.4% | 0 | 0% |
| Respiratory disease | 736 | 33.6% | 1119 | 11.5% |
| Reproductive disease | 99 | 4.5% | 965 | 9.9% |
| Gastro-enteric disease | 568 | 25.9% | 902 | 9.3% |
| Locomotory disease | 85 | 3.9% | 355 | 3.6% |
| Mastitis | 26 | 1.2% | 2222 | 22.8% |
| Dry-cow treatment | 1 | 0.05% | 1809 | 18.6% |
| Onphalitis | 35 | 1.6% | 1 | 0.01% |
| Abscess/phlegmon | 16 | 0.7% | 91 | 0.9% |
| Other a,b | 30 a | 1.4% | 445 b | 4.6% |
| Missing data | 478 | 21.8% | 1833 | 18.8% |
a including fever, wound/injury, post-surgical prophylactic treatment, rheumatism; b including dermatitis, fever, post-surgical prophylactic treatment, nephritis, ketosis, foreign body syndrome, mycoplasma otitis, chlamydiosis, reticuloperitonitis.
Figure 3Average yearly consumption (DCDvet/year × 10−3) per administration route and breeding category (P = parenteral, O = oral, IUT = intrauterine, IM-LC = intramammary lactating cow, IM-DC = intramammary dry cow) (for details see Appendix A, Table A4).
Average yearly consumption (DCDvet/year ×10−3) per individual administration route on beef and dairy farms respectively (P = parenteral, O = oral, IUT = intrauterine, IM-LC = intramammary lactating cow, IM-DC = intramammary dry cow).
| Average Yearly Consumption on Beef and Dairy Farms (DCDvet/year × 10−3) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Livestock Category | Administration Route | Overall Total | ||||||
| P | O | IUT | Total | IM-LC | IM-DC | Total | ||
| Beef | 280.1 | 6.6 | 42.7 | 329.4 | 0.7 | 0.6 | 1.3 | 330.7 |
| Dairy | 413.3 | 25.5 | 60.4 | 499.2 | 349.5 | 185.3 | 534.9 | 1034.1 |
Figure 4Annual consumption of antibiotics via any administration route on beef and dairy farms.
Antimicrobial consumption (DDDvet/year × 10−3−DCDvet/year × 10−3) by parenteral route per antimicrobial class and breeding category (for each administration route classes are listed only if they were part of at least one treatment performed on either beef or dairy farms).
| PARENTERAL Route—Average Yearly Consumption × 10−3 on Beef and Dairy Farms | ||||||
|---|---|---|---|---|---|---|
| Antimicrobial Class | Beef | Dairy | ||||
| No. of Farms | DDDvet | DCDvet | No. of Farms | DDDvet | DCDvet | |
| Amphenicols | 10/54 | 38.7 | 12.6 | 3/47 | 6.5 | 2.1 |
| Aminoglycosides | 28/54 | 120.3 | 34.2 | 29/47 | 107.6 | 31.5 |
| Cephalosporins III | 8/54 | 54.8 | 9.7 | 27/47 | 455.4 | 93.2 |
| Cephalosporins IV | 11/54 | 36.5 | 10.0 | 10/47 | 39.5 | 10.8 |
| Quinolones | 1/54 | 0.1 | 0.03 | 0/47 | - | - |
| Fluoroquinolones | 29/54 | 79.2 | 23.8 | 38/47 | 294.5 | 86.6 |
| Diaminopyrimidines | 7/54 | 25.6 | 7.2 | 5/47 | 4.8 | 1.3 |
| Lincosamides | 13/54 | 16.5 | 3.5 | 18/47 | 37.0 | 7.8 |
| Macrolides | 19/54 | 178.8 | 120.1 | 25/47 | 149.0 | 60.0 |
| Penicillins | 41/54 | 157.9 | 45.6 | 36/47 | 247.9 | 71.8 |
| Polymyxins | 5/54 | 4.4 | 1.0 | 5/47 | 4.2 | 0.9 |
| Sulfonamides | 10/54 | 26.0 | 7.5 | 7/47 | 4.3 | 1.3 |
| Tetracyclines | 10/54 | 17.8 | 5.0 | 22/47 | 162.3 | 45.9 |
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Antimicrobial consumption (DDDvet/year × 10−3−DCDvet/year × 10−3) via the oral route per antimicrobial class and breeding category (for each administration route classes are listed only if they were part of at least one treatment performed on either beef or dairy farms).
| ORAL Route—Average Yearly Consumption × 10−3 on Beef and Dairy Farms | ||||||
|---|---|---|---|---|---|---|
| Antimicrobial Class | Beef | Dairy | ||||
| No. of Farms | DDDvet | DCDvet | No. of Farms | DDDvet | DCDvet | |
| Aminoglycosides | 6/54 | 5.6 | 1.4 | 9/47 | 33.4 | 8.5 |
| Diaminopyrimidines | 4/54 | 9.4 | 2.0 | 5/47 | 27.4 | 5.7 |
| Macrolides | 1/54 | 0.9 | 0.7 | 0/47 | - | - |
| Penicillins | 0/54 | - | - | 3/47 | 8.4 | 2.1 |
| Polymyxins | 0/54 | - | - | 2/47 | 1.7 | 0.3 |
| Sulfonamides | 8/54 | 11.9 | 2.5 | 8/47 | 29.2 | 6.0 |
| Tetracyclines | 0/54 | - | - | 2/47 | 12.1 | 2.9 |
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Antimicrobial consumption (DDDvet/year × 10−3−DCDvet/year × 10−3) via the intrauterine route per antimicrobial class and breeding category (for each administration route classes are listed only if they were part of at least one treatment performed on either beef or dairy farms).
| INTRAUTERINE Route—Average Yearly Consumption × 10−3 on Beef and Dairy Farms | ||||||
|---|---|---|---|---|---|---|
| Antimicrobial Class | Beef | Dairy | ||||
| No. of Farms | DDDvet | DCDvet | No. of Farms | DDDvet | DCDvet | |
| Cephalosporins I | 0/54 | - | - | 2/47 | 2.6 | 1.3 |
| Rifamycins | 14/54 | 57.0 | 28.5 | 14/47 | 103.0 | 51.5 |
| Tetracyclines | 4/54 | 28.4 | 14.2 | 2/47 | 15.2 | 7.6 |
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Annual consumption (DDDvet/year ×10−3- DCDvet/year ×10−3) via the intramammary route per combination of antimicrobial agents on dairy farms (single classes or class combinations are listed only if they were part of at least one treatment).
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| Cephalosporins I | 16/47 | 185.5 | 2250.0 | 61.8 | 750.0 |
| Cephalosporins I + Aminoglycosides | 8/47 | 141.6 | 3050.8 | 47.2 | 1016.9 |
| Cephalosporins I + Rifamycins | 3/47 | 22.3 | 543.2 | 7.4 | 181.1 |
| Cephalosporins III | 4/47 | 28.7 | 813.2 | 9.6 | 271.1 |
| Cephalosporins IV | 8/47 | 235.8 | 4881.4 | 78.6 | 1627.1 |
| Penicillins | 8/47 | 130.5 | 2757.4 | 43.5 | 919.1 |
| Penicillins + Clavulanic Acid | 10/47 | 130.6 | 1963.6 | 43.5 | 654.5 |
| Penicillins + Aminoglycosides | 1/47 | 2.6 | 121.2 | 0.9 | 40.4 |
| Sulfonamides + Trimethoprim | 7/47 | 171.0 | 2930.5 | 57.0 | 976.8 |
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| Cephalosporins I | 24/47 | 57.5 | 336.2 | ||
| Cephalosporins IV | 8/47 | 35.5 | 508.5 | ||
| Penicillins | 15/47 | 70.5 | 444.8 | ||
| Penicillins + Aminoglycosides | 10/47 | 21.1 | 214.5 | ||
| Rifamycins | 1/47 | 0.7 | 33.3 | ||
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Figure 5Annual consumption of antibiotics (DDDvet/year × 10−3) via the parenteral route per antimicrobial class on beef and dairy farms. (AP = amphenicols, AG = aminoglycosides, 3GC/4GC = III/IV generation cephalosporins, Q = quinolones, DP = diaminopyrimidines (trimethoprim), FQ = fluoroquinolones, L = lincosamides, M = macrolides, P = penicillins, PM = polymyxins, S = sulfonamides, TET = tetracyclines).
Average yearly consumption of beta-lactams (DCDvet/year × 10−3) per individual administration route on beef and dairy farms (P = parenteral, O = oral, IUT = intrauterine, IM-LC = intramammary lactating cow, IM-DC = intramammary dry cow).
| Average Yearly Consumption on Beef and Dairy Farms (DCDvet/year × 10−3) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Livestock Category | Antimicrobial Classes Category | Administration Route | Overall Total | ||||||
| P | O | IUT | Total | IM-LC | IM-DC | Total | |||
| Beef | Beta-lactams * | 65.3 | - | - | 65.3 | 0.7 | 0.6 | 1.3 | 66.6 |
| non-beta-lactams | 214.8 | 6.6 | 42.7 | 264.1 | - | - | - | 264.1 | |
| Dairy | Beta-lactams * | 175.8 | 2.1 | 1.3 | 179.2 | 292.5 | 184.6 | 477.2 | 656.4 |
| non-beta-lactams | 237.5 | 23.4 | 59.1 | 320.0 | 57.0 | 0.7 | 57.7 | 377.7 | |
* including combinations of antimicrobial agents containing at least one beta-lactam (this applied for intramammary routes).
Average yearly consumption of HPCIAs (DCDvet/year × 10−3) per individual administration route on beef and dairy farms. P = parenteral, O = oral, IUT = intrauterine, IM-LC = intramammary lactating cow, IM-DC = intramammary dry cow.
| Average Yearly Consumption on Beef and Dairy Farms (DCDvet/year × 10−3) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Livestock Category | Antimicrobial Classes Category | Administration Route | Overall Total | ||||||
| P | O | IUT | Total | IM-LC | IM-DC | Total | |||
| Beef | HPCIAs * | 164.5 | 0.7 | - | 165.2 | - | - | - | 165.2 |
| non-HPCIAs | 115.6 | 5.9 | 42.7 | 164.2 | 0.7 | 0.6 | 1.3 | 165.5 | |
| Dairy | HPCIAs * | 251.5 | 0.3 | - | 251.9 | 88.2 | 35.5 | 123.6 | 375.5 |
| non-HPCIAs | 161.8 | 25.2 | 60.4 | 247.3 | 261.4 | 149.9 | 411.3 | 658.6 | |
* including combinations of antimicrobial agents containing at least one HPCIAs (this applied to intramammary routes).
Figure 6Annual consumption of antibiotic, beta-lactams and HPCIAs, by non-intramammary routes on beef and dairy farms respectively.
Structure of an on-farm paper-based register (with respect to each treatment), and information selected for antimicrobial consumption analysis.
| Data Field | Explanation | Selected |
|---|---|---|
| Type of treatment register | Unified register (drugs stocks plus treatments records) or treatment register | ✓ |
| Veterinarian ID | Refers to the veterinarian who is responsible of prescription | |
| Farm ID | Identifies each individual farm | ✓ |
| Farm production type | e.g., dairy, beef | ✓ |
| Animal species | Cattle | |
| Loading/unloading date | (only if stocks are allowed) | |
| Medicine packages loaded/unloaded | (only if stocks are allowed) | |
| Prescription date | ||
| Commercial name of the drug | ✓ | |
| Medication lot number | ||
| Reason of treatment | e.g., pneumonia, mastitis | ✓ |
| Dosage | e.g., 6 mL on 3–4 consecutive days | |
| Treatment start date | ✓ | |
| Treatment end date | ||
| Medication amount | e.g., 20, 1, 4, etc. | ✓ |
| Medication unit | e.g., mL, litre, g, tube, pessary, etc. | ✓ |
| Medication residual amount | ||
| No. of treated animals | ✓ | |
| Treated animal/s ID/s | e.g., ear tag number, box number, identification code, etc. | |
| Animal/s sex | ||
| Animal/s age category | e.g., calf, heifer, bullock, etc. | |
| Length of treatment | In days | |
| Statutory withdrawal period (milk/meat) | In days |
Active ingredients devoid of DDDvet/DCDvet values and relative usage.
| AIs Devoid of DDDvet/DCDvet values | Association | Administration Route | No. of Farms | No. of Treated Animals |
|---|---|---|---|---|
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| Parenteral | 1 (dairy) | 4 |
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| Parenteral | 1 (dairy) | 10 |
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| Parenteral | 22 (dairy) | 244 |
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| Parenteral | 2 (beef) | 34 |
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| Oral | 1 (dairy) | 1 |
Topical treatments excluded from DDDvet/DCDvet calculations (AI = active ingredient).
| AIs | Usage | No. of Farms | No. of Treated Animals |
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| Uterine lavage | 2 (beef) | 2 |
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| Uterine lavage | 5 (dairy) | 221 |
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| Intrauterine foam | 1 (dairy) | 1 |
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| Local treatment of dermatitis | 1 (dairy) | 4 |