Literature DB >> 32458745

Estimating the Health and Economic Benefits of Universal Salt Iodization Programs to Correct Iodine Deficiency Disorders.

Jonathan Louis Gorstein1,2, Jack Bagriansky3, Elizabeth N Pearce4, Roland Kupka5, Michael B Zimmermann6.   

Abstract

Background: There has been tremendous progress over the past 25 years to control iodine deficiency disorders (IDDs) through universal salt iodization (USI). In 2019, using the median urinary iodine concentration (MUIC), only 19 countries in the world are classified as iodine deficient; in contrast in 1993, using the total goiter rate (TGR), 113 countries were classified as iodine deficient. However, few analyses have tried to quantify the global health and economic benefits of USI programs, and the shift from TGR to MUIC as the main indicator of IDDs complicates assessment of progress.
Methods: We used a novel approach to estimate the impact of USI on IDDs, applying a regression model derived from observational data on the relationship between the TGR and the MUIC from 24 countries. The model was used to generate hypothetical national TGR values for 2019 based on current MUIC data. TGR in 1993 and modeled TGR in 2019 were then compared for 139 countries, and using consequence modeling, the potential health and economic benefits realized between 1993 and 2019 were estimated.
Results: Based on this approach, the global prevalence of clinical IDDs (as assessed by the TGR) fell from 13.1% to 3.2%, and 720 million cases of clinical IDDs have been prevented by USI (a reduction of 75.9%). USI has significantly reduced the number of newborns affected by IDDs, with 20.5 million cases prevented annually. The resulting improvement in cognitive development and future earnings suggest a potential global economic benefit of nearly $33 billion. However, 4.8 million newborns will be affected by IDDs in 2019, who will experience life-long productivity losses totaling a net present value of $12.5 billion. Conclusions: The global improvements in iodine status over the past 25 years have resulted in major health and economic benefits, mainly in low- and middle-income countries. Efforts should now focus on sustaining this achievement and expanding USI to reach the continuing large number of infants who remain unprotected from IDDs.

Entities:  

Keywords:  goiter; iodine; iodine deficiency; salt; universal salt iodization

Year:  2020        PMID: 32458745      PMCID: PMC7757618          DOI: 10.1089/thy.2019.0719

Source DB:  PubMed          Journal:  Thyroid        ISSN: 1050-7256            Impact factor:   6.568


  14 in total

1.  Time to refine the use of urinary iodine to assess iodine intakes in populations.

Authors:  Omar Dary
Journal:  Br J Nutr       Date:  2011-10-11       Impact factor: 3.718

Review 2.  The iodine deficiency disorders: their nature and prevention.

Authors:  B S Hetzel; J T Dunn
Journal:  Annu Rev Nutr       Date:  1989       Impact factor: 11.848

3.  Nutrition: Are mild maternal iodine deficiency and child IQ linked?

Authors:  Michael B Zimmermann
Journal:  Nat Rev Endocrinol       Date:  2013-07-02       Impact factor: 43.330

4.  Thyroid volume and urinary iodine in European schoolchildren: standardization of values for assessment of iodine deficiency.

Authors:  F Delange; G Benker; P Caron; O Eber; W Ott; F Peter; J Podoba; M Simescu; Z Szybinsky; F Vertongen; P Vitti; W Wiersinga; V Zamrazil
Journal:  Eur J Endocrinol       Date:  1997-02       Impact factor: 6.664

5.  Global iodine status in 2011 and trends over the past decade.

Authors:  Maria Andersson; Vallikkannu Karumbunathan; Michael B Zimmermann
Journal:  J Nutr       Date:  2012-02-29       Impact factor: 4.798

Review 6.  Biomarkers of nutrition for development--iodine review.

Authors:  Fabian Rohner; Michael Zimmermann; Pieter Jooste; Chandrakant Pandav; Kathleen Caldwell; Ramkripa Raghavan; Daniel J Raiten
Journal:  J Nutr       Date:  2014-06-25       Impact factor: 4.798

Review 7.  Update on iodine status worldwide.

Authors:  Michael B Zimmermann; Maria Andersson
Journal:  Curr Opin Endocrinol Diabetes Obes       Date:  2012-10       Impact factor: 3.243

Review 8.  Global iodine nutrition: Where do we stand in 2013?

Authors:  Elizabeth N Pearce; Maria Andersson; Michael B Zimmermann
Journal:  Thyroid       Date:  2013-04-18       Impact factor: 6.568

9.  The economics of food fortification.

Authors:  Sue Horton
Journal:  J Nutr       Date:  2006-04       Impact factor: 4.798

10.  Estimation of the Prevalence of Inadequate and Excessive Iodine Intakes in School-Age Children from the Adjusted Distribution of Urinary Iodine Concentrations from Population Surveys.

Authors:  Michael B Zimmermann; Izzeldin Hussein; Samia Al Ghannami; Salah El Badawi; Nawal M Al Hamad; Basima Abbas Hajj; Mohamed Al-Thani; Al Anoud Al-Thani; Pattanee Winichagoon; Tippawan Pongcharoen; Frits van der Haar; Jia Qing-Zhen; Susanne Dold; Maria Andersson; Alicia L Carriquiry
Journal:  J Nutr       Date:  2016-05-04       Impact factor: 4.798

View more
  13 in total

Review 1.  An endocrinologist's journey in iodine nutrition.

Authors:  Elizabeth N Pearce
Journal:  Eur J Clin Nutr       Date:  2020-11-17       Impact factor: 4.016

Review 2.  Hypothyroidism.

Authors:  Layal Chaker; Salman Razvi; Isabela M Bensenor; Fereidoun Azizi; Elizabeth N Pearce; Robin P Peeters
Journal:  Nat Rev Dis Primers       Date:  2022-05-19       Impact factor: 52.329

3.  Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China.

Authors:  Yushan Cui; Yang Wang; Changchun Hou; Dandan Zhang; Pai Zheng; Zhangjian Chen; Wenfeng Li; Yani Duan; Fang Li; Hongliang Liu; Guang Jia
Journal:  Eur J Nutr       Date:  2022-02-09       Impact factor: 4.865

Review 4.  Iodoprophylaxis and thyroid autoimmunity: an update.

Authors:  Claudia Teti; Marta Panciroli; Elena Nazzari; Giampaola Pesce; Stefano Mariotti; Antonella Olivieri; Marcello Bagnasco
Journal:  Immunol Res       Date:  2021-04-29       Impact factor: 2.829

5.  Iodine Nutritional Status of Pregnant Women After 14 Years of Lipiodol Supplementation: a Cross-Sectional Study in Historically Iodine-Deficient Areas of China.

Authors:  Rishalaiti Tayier; Chenchen Wang; Pinjiang Ma; Yimu Yuan; Yuxia Zhang; Shunhua Wu; Ling Zhang
Journal:  Biol Trace Elem Res       Date:  2022-03-23       Impact factor: 3.738

6.  Iodine Content in Meal Replacements in the United States.

Authors:  Isha Sekhon; Elizabeth N Pearce; Xuemei He; Sun Y Lee
Journal:  Endocr Pract       Date:  2021-03-08       Impact factor: 3.701

7.  Results of the national biomonitoring program show persistent iodine deficiency in Israel.

Authors:  Zohar Barnett-Itzhaki; Daniel Ehrlich; Aron M Troen; Efrat Rorman; Luda Groismann; Moran Blaychfeld-Magnazi; Ronit Endevelt; Tamar Berman
Journal:  Isr J Health Policy Res       Date:  2022-03-28

8.  The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.

Authors:  Dipika Matthias; Christine M McDonald; Nicholas Archer; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

9.  Hypothyroidism confers tolerance to cerebral malaria.

Authors:  Diego Rodriguez-Muñoz; Ángela Sánchez; Susana Pérez-Benavente; Constanza Contreras-Jurado; Ana Montero-Pedrazuela; Marta Toledo-Castillo; María Gutiérrez-Hernández; Raquel Rodrigues-Díez; Cintia Folgueira; Ana M Briones; Guadalupe Sabio; Ignacio Monedero-Cobeta; Irene Chaves-Coira; David Castejón; Encarnación Fernández-Valle; Javier Regadera; José M Bautista; Ana Aranda; Susana Alemany
Journal:  Sci Adv       Date:  2022-04-06       Impact factor: 14.136

Review 10.  Vast gap in iodization from production to plate - Hurdles in achieving Universal Salt iodization in India.

Authors:  Ekta Krishna; Anjali Pal; Ashish Khobragade; Sunil Kumar Panigrahi
Journal:  J Family Med Prim Care       Date:  2022-03-10
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.