Literature DB >> 24966410

Biomarkers of nutrition for development--iodine review.

Fabian Rohner1, Michael Zimmermann2, Pieter Jooste3, Chandrakant Pandav4, Kathleen Caldwell5, Ramkripa Raghavan6, Daniel J Raiten7.   

Abstract

The objective of the Biomarkers of Nutrition for Development (BOND) project is to provide state-of-the-art information and service with regard to selection, use, and interpretation of biomarkers of nutrient exposure, status, function, and effect. Specifically, the BOND project seeks to develop consensus on accurate assessment methodologies that are applicable to researchers (laboratory/clinical/surveillance), clinicians, programmers, and policy makers (data consumers). The BOND project is also intended to develop targeted research agendas to support the discovery and development of biomarkers through improved understanding of nutrient biology within relevant biologic systems. In phase I of the BOND project, 6 nutrients (iodine, vitamin A, iron, zinc, folate, and vitamin B-12) were selected for their high public health importance because they typify the challenges faced by users in the selection, use, and interpretation of biomarkers. For each nutrient, an expert panel was constituted and charged with the development of a comprehensive review covering the respective nutrient's biology, existing biomarkers, and specific issues of use with particular reference to the needs of the individual user groups. In addition to the publication of these reviews, materials from each will be extracted to support the BOND interactive Web site (http://www.nichd.nih.gov/global_nutrition/programs/bond/pages/index.aspx). This review represents the first in the series of reviews and covers all relevant aspects of iodine biology and biomarkers. The article is organized to provide the reader with a full appreciation of iodine's background history as a public health issue, its biology, and an overview of available biomarkers and specific considerations for the use and interpretation of iodine biomarkers across a range of clinical and population-based uses. The review also includes a detailed research agenda to address priority gaps in our understanding of iodine biology and assessment.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 24966410      PMCID: PMC4093988          DOI: 10.3945/jn.113.181974

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  110 in total

1.  Predictive modelling of interventions to improve iodine intake in New Zealand.

Authors:  Sonja Schiess; Peter J Cressey; Barbara M Thomson
Journal:  Public Health Nutr       Date:  2012-01-25       Impact factor: 4.022

Review 2.  Child development: risk factors for adverse outcomes in developing countries.

Authors:  Susan P Walker; Theodore D Wachs; Julie Meeks Gardner; Betsy Lozoff; Gail A Wasserman; Ernesto Pollitt; Julie A Carter
Journal:  Lancet       Date:  2007-01-13       Impact factor: 79.321

3.  Global iodine status in 2011 and trends over the past decade.

Authors:  Maria Andersson; Vallikkannu Karumbunathan; Michael B Zimmermann
Journal:  J Nutr       Date:  2012-02-29       Impact factor: 4.798

4.  Development of an approach for estimating usual nutrient intake distributions at the population level.

Authors:  P M Guenther; P S Kott; A L Carriquiry
Journal:  J Nutr       Date:  1997-06       Impact factor: 4.798

5.  Endemic goitre and thyroid function in Central Africa.

Authors:  F Delange
Journal:  Monogr Paediatr       Date:  1974

6.  Escape from the acute Wolff-Chaikoff effect is associated with a decrease in thyroid sodium/iodide symporter messenger ribonucleic acid and protein.

Authors:  P H Eng; G R Cardona; S L Fang; M Previti; S Alex; N Carrasco; W W Chin; L E Braverman
Journal:  Endocrinology       Date:  1999-08       Impact factor: 4.736

7.  A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

Authors:  Saijuan Zhang; Douglas Midthune; Patricia M Guenther; Susan M Krebs-Smith; Victor Kipnis; Kevin W Dodd; Dennis W Buckman; Janet A Tooze; Laurence Freedman; Raymond J Carroll
Journal:  Ann Appl Stat       Date:  2011-06-01       Impact factor: 2.083

8.  Iodine status of the U.S. population, National Health and Nutrition Examination Survey, 2005–2006 and 2007–2008.

Authors:  Kathleen L Caldwell; Amir Makhmudov; Elizabeth Ely; Robert L Jones; Richard Y Wang
Journal:  Thyroid       Date:  2011-04       Impact factor: 6.568

9.  Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age.

Authors:  Lisa Jahns; Alicia Carriquiry; Lenore Arab; Thomas A Mroz; Barry M Popkin
Journal:  J Nutr       Date:  2004-11       Impact factor: 4.798

Review 10.  Iodine fortification: why, when, what, how, and who?

Authors:  Karen Charlton; Sheila Skeaff
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2011-11       Impact factor: 4.294

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  73 in total

Review 1.  Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).

Authors:  Daniel J Raiten; Fayrouz A Sakr Ashour; A Catharine Ross; Simin N Meydani; Harry D Dawson; Charles B Stephensen; Bernard J Brabin; Parminder S Suchdev; Ben van Ommen
Journal:  J Nutr       Date:  2015-04-01       Impact factor: 4.798

Review 2.  Challenges and Lessons Learned in Generating and Interpreting NHANES Nutritional Biomarker Data.

Authors:  Christine M Pfeiffer; David A Lacher; Rosemary L Schleicher; Clifford L Johnson; Elizabeth A Yetley
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

3.  Iodine in Human Milk: A Systematic Review.

Authors:  Daphna K Dror; Lindsay H Allen
Journal:  Adv Nutr       Date:  2018-05-01       Impact factor: 8.701

4.  Examination of iodine status in the German population: an example for methodological pitfalls of the current approach of iodine status assessment.

Authors:  S A Johner; M Thamm; R Schmitz; T Remer
Journal:  Eur J Nutr       Date:  2015-06-02       Impact factor: 5.614

5.  Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes.

Authors:  Stephen E Long; Brittany L Catron; Ashley Sp Boggs; Susan Sc Tai; Stephen A Wise
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

6.  Urinary iodine, thyroid function, and thyroglobulin as biomarkers of iodine status.

Authors:  Elizabeth N Pearce; Kathleen L Caldwell
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

Review 7.  Consequences of iodine deficiency and excess in pregnant women: an overview of current knowns and unknowns.

Authors:  Elizabeth N Pearce; John H Lazarus; Rodrigo Moreno-Reyes; Michael B Zimmermann
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

8.  Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.

Authors:  WenYen Juan; Paula R Trumbo; Judith H Spungen; Johanna T Dwyer; Alicia L Carriquiry; Thea P Zimmerman; Christine A Swanson; Suzanne P Murphy
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

Review 9.  Biomarkers of Nutrition for Development (BOND)-Iron Review.

Authors:  Sean Lynch; Christine M Pfeiffer; Michael K Georgieff; Gary Brittenham; Susan Fairweather-Tait; Richard F Hurrell; Harry J McArdle; Daniel J Raiten
Journal:  J Nutr       Date:  2018-06-01       Impact factor: 4.798

10.  The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion.

Authors:  Zheng F Ma; Bernard J Venn; Patrick J Manning; Claire M Cameron; Sheila A Skeaff
Journal:  Eur J Nutr       Date:  2017-03-11       Impact factor: 5.614

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