| Literature DB >> 32365983 |
Thaarvena Retinasamy1, Mohd Farooq Shaikh1, Yatinesh Kumari1, Syafiq Asnawi Zainal Abidin1,2, Iekhsan Othman1,2.
Abstract
Alzheimer's disease (AD) is a chronic neurodegenerative brain disease that is characterized by impairment in cognitive functioning as well as the presence of intraneuronal neurofibrillary tangles (NFTs) and extracellular senile plaques. There is a growing interest in the potential of phytochemicals to improve memory, learning, and general cognitive abilities. The Malaysian herb Orthosiphon stamineus is a traditional remedy that possesses anti-inflammatory, anti-oxidant, and free-radical scavenging abilities, all of which are known to protect against AD. Previous studies have reported that intracerebroventricular (ICV) administration of streptozotocin (STZ) mimics a condition similar to that observed in AD. This experiment thus aimed to explore if an ethanolic leaf extract of O. stamineus has the potential to be a novel treatment for AD in a rat model and can reverse the STZ- induced learning and memory dysfunction. The results of this study indicate that O. stamineus has the potential to be potentially effective against AD-like condition, as both behavioral models employed in this study was observed to be able to reverse memory impairment. Treatment with the extract was able to decrease the up-regulated expression levels of amyloid precursor protein (APP), microtubule associated protein tau (MAPT), Nuclear factor kappa-light-chain-enhancer of activated B cells (NFᴋB), glycogen synthase kinase 3 alpha (GSK3α), and glycogen synthase kinase 3 beta (GSK3β) genes indicating the extract's neuroprotective ability. These research findings suggest that the O. stamineus ethanolic extract demonstrated an improved effect on memory, and hence, could serve as a potential therapeutic target for the treatment of neurodegenerative diseases such as AD.Entities:
Keywords: Alzheimer’s disease; Orthosiphon stamineus; cognitive function; oxidative stress; streptozotocin
Year: 2020 PMID: 32365983 PMCID: PMC7277846 DOI: 10.3390/biomedicines8050104
Source DB: PubMed Journal: Biomedicines ISSN: 2227-9059
Figure 1Schematic representation of the experimental flow. ICV-STZ: intracerebroventricular administration of streptozotocin; OS: Orthosiphon stamineus.
Figure 2Total Compound Chromatogram (TCC) of Orthosiphon stamineus extract..
UHPLC-MS small molecules identified in Orthosiphon Stamineus stamineus extract.
| RT (min) | Mass (m/z) | Compound Identified | DB Formula | Compound Class |
|---|---|---|---|---|
| 0.58 | 175.9546 | Methylselenopyruvate | C4 H6 O3 Se | Oxo carboxylic acid |
| 0.58 | 150.0317 | Piperonal | C8 H6 O3 | Benzodioxoles |
| 0.635 | 103.0993 | 2-Amino-3-methyl-1-butanol | C5 H13 N O | Valinol |
| 0.648 | 196.0369 | Haematommic Acid | C9 H8 O5 | Amides |
| 0.650 | 360.318 | (R)-O-(3,4-Dihydroxycinnamoyl)-3-(3,4- dihydroxyphenyl)lactic acid (Rosmarinic acid) | C18 H16 O8 | Flavonoids |
| 0.651 | 265.1152 | D-1-[(3-Carboxypropyl)amino]-1-deoxyfructose | C10 H19 N O7 | Carboxylic acid |
| 0.651 | 404.0875 | Asp-Tyr-OH | C18 H16 N2 O9 | Amino acid |
| 0.654 | 309.1058 | N-Acetyl-a-neuraminic acid | C11 H19 N O9 | Sialic acid (antioxidants) |
| 0.663 | 117.0789 | Valine | C5 H11 N O2 | Amino acid |
| 0.673 | 115.0632 | 3-Acetamidopropanal | C5 H9 N O2 | Monocarboxylic acid amide |
| 0.684 | 174.0999 | Gly Val | C7 H14 N2 O3 | Amino acid |
| 0.686 | 192.0633 | Quinic acid | C7 H12 O6 | Cyclitol carboxylic acid (plant metabolite) |
| 0.693 | 232.1057 | Asp Val | C9 H16 N2 O5 | Amino acid |
| 0.716 | 125.0477 | 3-Hydroxyaminophenol | C6 H7 N O2 | Phenols |
| 0.717 | 304.1276 | 2′-Deoxymugineic acid | C12 H20 N2 O7 | Tricarboxylic acid |
| 0.717 | 135.0546 | Adenine | C5 H5 N5 | Amino acid |
| 0.753 | 117.0791 | Isoamyl nitrite | C5 H11 N O2 | Nitrites |
| 0.758 | 279.1308 | N-(1-Deoxy-1-fructosyl)valine | C11 H21 N O7 | Amino acid |
| 0.828 | 123.0321 | Isonicotinic acid | C6 H5 N O2 | Carboxylic acid |
| 0.882 | 208.094 | Ethyl beta-D-glucopyranoside | C8 H16 O6 | Glucoside |
| 0.883 | 162.0526 | 3-Hydroxy-3-methyl-glutaric acid | C6 H10 O5 | Carboxylic acid (plant metabolites) |
| 0.886 | 256.0589 | Piscidic Acid | C11 H12 O7 | Phenols |
| 0.892 | 204.0271 | Oxaloglutarate | C7 H8 O7 | Tricarboxylic acid |
| 0.939 | 271.1054 | Deidaclin | C12 H17 N O6 | Glycoside |
| 0.947 | 174.0162 | trans-Aconitate | C6 H6 O6 | Carboxylic acid anion (metabolite) |
| 0.947 | 146.0212 | Methyloxaloacetate | C5 H6 O5 | Dicarboxylic acid |
| 0.948 | 192.0271 | Citric acid | C6 H8 O7 | Tricarboxylic acid |
| 0.956 | 187.048 | 1-(Malonylamino)cyclopropanecarboxylic acid | C7 H9 N O5 | Carboxylic acid |
| 1.024 | 189.064 | L-2-Amino-6-oxoheptanedioate | C7 H11 N O5 | Oxo dicarboxylic acid |
| 1.025 | 171.053 | Tetrahydrodipicolinate | C7 H9 N O4 | Dicarboxylic acid anion |
| 1.038 | 293.1473 | N-(1-Deoxy-1-fructosyl)isoleucine | C12 H23 N O7 | Amino acid |
| 1.074 | 131.0945 | N,N-Diethylglycine | C6 H13 N O2 | Amino acid |
| 1.222 | 100.0164 | Succinic anhydride | C4 H4 O3 | Tetrahydrofurandione |
| 1.223 | 118.0263 | Erythrono-1,4-lactone | C4 H6 O4 | Lactone (butan-4-olide) |
| 1.381 | 131.0944 | L-Leucine | C6 H13 N O2 | Amino acid |
| 1.403 | 283.0918 | 8-hydroxy-2′-deoxy Guanosine | C10 H13 N5 O5 | Nucleoside |
| 1.452 | 127.0631 | Guvacine | C6 H9 N O2 | Amino acid |
| 1.453 | 145.074 | Isobutyrylglycine | C6 H11 N O3 | Carboxylic acid (N-acylglycine) |
| 2.075 | 327.1319 | N-(1-Deoxy-1-fructosyl)phenylalanine | C15 H21 N O7 | Monosaccharide derivative |
| 2.176 | 165.0784 | Gentiatibetine | C9 H11 N O2 | Alkaloids |
| 3.004 | 198.0526 | 2-Hydroxy-3,4-dimethoxybenzoic Acid | C9 H10 O5 | Phenolic acid |
| 3.005 | 152.0465 | p-Anisic acid | C8 H8 O3 | Phenolic acid |
| 5.57 | 162.0313 | 3-Hydroxycoumarin | C9 H6 O3 | Coumarin |
| 7.663 | 712.2231 | Isoliquiritigenin 4′-O-glucoside 4-O-apiofuranosyl-(1′′′->2′′′)-glucoside | C32 H40 O18 | Flavonoids |
| 7.742 | 684.1694 | Cosmosiin Hexaacetate | C33 H32 O16 | Phenols |
| 7.802 | 180.0416 | 4-Hydroxyphenylpyruvic acid | C9 H8 O4 | Carboxylic acid (oxo carboxylic acid) |
| 7.923 | 206.1302 | 2-Phenylethyl 3-methylbutanoate | C13 H18 O2 | Carboxylic ester |
| 7.944 | 656.1391 | Quercetagetin 4′-methyl ether 7-(6-(E)-caffeylglucoside) | C31 H28 O16 | Flavonoids |
| 7.993 | 517.1616 | Piperacillin | C23 H27 N5 O7S | Penicillin |
| 8.013 | 594.1598 | Luteolin 7-rhamnosyl(1->6)galactoside | C27 H30 O15 | Flavonoids |
| 8.442 | 226.1203 | 12-hydroxyjasmonic acid | C12 H18 O4 | Oxo carboxylic acid |
| 8.467 | 608.1184 | Prodelphinidin A1 | C30 H24 O14 | Flavonoids |
| 8.538 | 206.1301 | 2-Phenylethyl 3-methylbutanoate | C13 H18 O2 | Carboxylic ester |
| 8.582 | 596.1388 | Quercetin 3-alpha-arabinopyranosyl-(1->2)-glucoside | C26 H28 O16 | Flavonoid glycoside |
| 8.612 | 448.1012 | 6-Hydroxyluteolin 7-rhamnoside | C21 H20 O11 | Flavonoids |
| 8.702 | 464.0979 | Robinetin 7-glucoside | C21 H20 O12 | Flavonoids |
| 8.985 | 464.096 | 5,6,7,3′,4′-Pentahydroxy-8-methoxyflavone 7-apioside | C21 H20 O12 | Flavonoids |
| 9.062 | 294.0376 | Tricrozarin A | C13 H10 O8 | Quinone |
| 9.316 | 196.1096 | 4-(2-hydroxypropoxy)-3,5-dimethyl-Phenol | C11 H16 O3 | Phenols |
| 9.339 | 448.1013 | 6-Hydroxyluteolin 5-rhamnoside | C21 H20 O11 | Flavonoids |
| 9.365 | 720.1688 | Xanthochymuside | C36 H32 O16 | Flavonoids |
| 9.612 | 520.1583 | 5-Hydroxy-7,8,2′,3′-tetramethoxyflavone 5-glucoside | C25 H28 O12 | Flavonoids |
| 9.733 | 342.0744 | Iriskumaonin | C18 H14 O7 | Flavonoids |
| 9.734 | 162.0318 | 3-Hydroxycoumarin | C9 H6 O3 | Coumarins |
| 9.734 | 180.0424 | 4-Hydroxyphenylpyruvic acid | C9 H8 O4 | Phenols |
| 9.823 | 520.1575 | Quercetin 5,7,3′,4′-tetramethyl ether 3-galactoside | C25 H28 O12 | Flavonoids |
| 10.028 | 538.1122 | Lithospermic acid | C27 H22 O12 | Benzofuran |
| 10.028 | 718.1537 | Salvianolic acid L | C36 H30 O16 | Stilbenoids |
| 10.352 | 506.143 | Morin 3,7,4′-trimethyl ether 2′-glucoside | C24 H26 O12 | Flavonoids |
| 10.441 | 520.1012 | Melitric acid B | C27 H20 O11 | Cinnamic acids |
| 10.444 | 538.1113 | Melitric acid A | C27 H22 O12 | Cinnamic acids |
| 10.996 | 208.0736 | 2,5-Dimethoxycinnamic acid | C11 H12 O4 | Cinnamic acids |
| 11.032 | 330.0741 | Hypolaetin 8,3′-dimethyl ether | C17 H14 O7 | Flavonoids |
| 11.246 | 254.1879 | Kikkanol A | C15 H26 O3 | Sesquiterpenoid |
| 11.55 | 358.1057 | Corymbosin | C19 H18 O7 | Flavonoids |
| 11.664 | 374.1366 | (2S)-5,6,7,3′,4′-Pentamethoxyflavanone | C20 H22 O7 | Flavonoids |
| 11.783 | 328.0949 | Luteolin 7,3′,4′-trimethyl ether | C18 H16 O6 | Flavonoids |
| 12.256 | 342.1106 | 5,7-Dihydroxy-3′,4′-dimethoxy-6,8-dimethylflavone | C19 H18 O6 | Flavonoids |
| 12.306 | 272.2345 | 16-hydroxy hexadecanoic acid | C16 H32 O3 | Juniperic acid |
| 12.42 | 180.1145 | 3-tert-Butyl-5-methylcatechol | C11 H16 O2 | Phenols |
| 12.465 | 372.1213 | 7,8,3′,4′,5′-Pentamethoxyflavone | C20 H20 O7 | Flavnonoids |
| 12.706 | 344.09 | Wightin | C18 H16 O7 | Flavonoids |
| 12.764 | 314.0793 | Luteolin 5,3′-dimethyl ether | C17 H14 O6 | Flavonoids |
| 13.198 | 342.1108 | 5,7,2′,5′-tetramethoxyflavone | C19 H18 O6 | Flavonoids |
| 13.673 | 310.1784 | methyl 8-[2-(2-formyl-vinyl)-3-hydroxy-5-oxo-cyclopentyl]-octanoate | C17 H26 O5 | Long chain fatty acid |
| 14.622 | 328.0942 | Luteolin 7,3′,4′-trimethyl ether | C18 H16 O6 | Flavonoids |
| 21.342 | 390.2771 | 3α,12α-Dihydroxy-5β-chol-8(14)-en-24-oic Acid | C24 H38 O4 | Cholanoids |
Figure 3Behavioral analysis for elevated plus maze (EPM) and passive avoidance (PA). (A) represents the graph plot for the inflection ratio; (B) represents the graph plot for the step-through latency in PA. The behavioral analysis for the treatment groups (A,B) was compared to the negative group (3 mg/kg STZ) and the negative group (3 mg/kg STZ) was compared to the control group. Data are expressed as Mean ± SEM, n = 8 and statistical analysis by one-way ANOVA followed by Dunnett test **** p < 0.0001, #### p < 0.0001.
Figure 4Gene expression in the rat hippocampi determined by real time-PCR. The genes included are (A) APP, (B) MAPT, (C) NFkB, (D) GSK 3α, and (E) GSK 3β. All changes in the expression levels were compared to the negative control group (STZ 3 mg/kg) and the negative group (3 mg/kg STZ) was compared to the control group. Data are expressed as Mean ± SEM, n = 4 and statistical analysis by one-way ANOVA followed by Dunnett test **** p < 0.0001, #### p < 0.0001.
Figure 5Gene expression in the rat pre-frontal cortical determined by real time-PCR. The genes included are (A) APP, (B) MAPT, (C) NFkB, (D) GSK 3α, and (E) GSK 3β. All changes in the expression levels were compared to the negative control group (STZ 3 mg/kg) and the negative group (3 mg/kg STZ) was compared to the control group. Data are expressed as Mean ± SEM, n = 4 and statistical analysis by one-way ANOVA followed by Dunnett test **** p < 0.0001, #### p < 0.0001.