| Literature DB >> 32357944 |
Erica Phillips1, Francis Ngure2, Laura E Smith3, Edna Makule4, Paul C Turner5, Rebeca Nelson6, Martin Kimanya4, Rebecca Stoltzfus7, Neema Kassim4.
Abstract
BACKGROUND: The number of stunted children has fallen globally but continues to increase in Africa. Stunting is estimated to contribute to 14-17% of child deaths under 5 years of age and is a risk factor for poor cognitive and motor development and educational outcomes. Inadequate dietary intake and disease are thought to be the immediate causes of undernutrition and stunting. However, improving infant diets through complementary feeding interventions has been shown to only modestly reduce stunting. Multiple observational studies demonstrate a dose response relationship between fetal and post-natal aflatoxin exposure and reduced linear growth.Entities:
Keywords: Aflatoxin; Mycotoxin; Nutrition; Stunting
Year: 2020 PMID: 32357944 PMCID: PMC7193337 DOI: 10.1186/s12889-020-08694-6
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Intervention activities
Infant feeding education: Breastfeeding Dietary diversity Feeding frequency Hand washing | Infant feeding education: Breastfeeding Dietary diversity Feeding frequency Hand washing |
Behavior change communication on use on use of porridge flours: Timing of introduction, frequency of feeding, density and composition Promotion of 4:1 ratio of maize meal to groundnut powder Promotion of use of groundnut flour in infant foods | Behavior change communication on use of porridge flours: Timing of introduction, frequency of feeding, density and composition Promotion of 4:1 ratio of maize meal to groundnut powder Promotion of use of groundnut flour in infant foods |
Provision of pre-blended porridge flours and groundnut flour monthly Provision of thermos flask and scoop at 6 month visit | Provision of skin lotion monthly Provision of thermos flask and scoop at 6 month visit |
Summary of data collection – location, method, timing and topic
| Home | Health Facility | Health Facility | Health Facility | Home | Health Facility | Health Facility | |
| Randomized intervention begins | Randomized intervention ends | ||||||
| Household composition, socioeconomic status | I | I | |||||
| WASH practices | I/O | I/O | I/O | ||||
| Exposure to CHW education; infant morbidity | I | I | I | I | I | I | |
| Access to health care | HC | HC | HC | HC | HC | HC | HC |
| Household food security and maternal dietary diversity | I | I | I | ||||
| UNICEF/WHO feeding indicators; Porridge- specific feeding practice | I | I | I | I | I | ||
| Adherence to intervention (intervention group only) | I | I | I/O | I | I | ||
| 24 h recall | I | ||||||
| Food collection | I | ||||||
| Anthropometry (length, weight, MUAC, head circumference) | M | M | M | ||||
| Blood | T | T | T | ||||
| Urine | T | T | T | T | T | ||
HC Health Card, I Interview, M Measurement, O Observation, T Test, aCohort only, bCohort sub-set