Literature DB >> 22867910

Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010.

Sandra Cohuet1, Caroline Marquer, Susan Shepherd, Valérie Captier, Céline Langendorf, Franck Ale, Kevin Phelan, Mahamane L Manzo, Rebecca F Grais.   

Abstract

Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-35months of age. Our study comprised both quantitative and qualitative components to collect detailed information and to allow in-depth interviews. We performed a cross-sectional survey in 16 villages between two monthly distributions of RUSF (October-November 2010). All households with at least one child who received RUSF were included and a total of 1842 caregivers were interviewed using a structured questionnaire. Focus groups and individual interviews of 128 caregivers were conducted in eight of the selected villages. On average, 24.7% of households reported any sharing of RUSF within the household. Sharing practices outside the household remained rare. Most of the sharing reported occurred among children under 5years of age living in the household. On average, 91% of caregivers in all districts rated the child's appreciation of the products as good or very good. Program planning may need to explicitly accounting for the sharing of products among children under 5 within household.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22867910     DOI: 10.1016/j.appet.2012.07.019

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial.

Authors:  Bindi Borg; Seema Mihrshahi; Mark Griffin; Daream Sok; Chamnan Chhoun; Arnaud Laillou; Frank T Wieringa
Journal:  Matern Child Nutr       Date:  2019-02-20       Impact factor: 3.092

2.  Patterns and determinants of small-quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods.

Authors:  Stephen R Kodish; Nancy J Aburto; Mutinta Nseluke Hambayi; Filippo Dibari; Joel Gittelsohn
Journal:  Matern Child Nutr       Date:  2016-01-19       Impact factor: 3.092

3.  Feeding behaviors during home-based treatment of moderate acute malnutrition using corn-soy blends or lipid-based nutrient supplements.

Authors:  Ann-Sophie Iuel-Brockdorf; Albertine Ouedraogo; Christian Ritz; Tania Aase Draebel; Per Ashorn; Suzanne Filteau; Kim F Michaelsen
Journal:  Matern Child Nutr       Date:  2016-12-02       Impact factor: 3.092

4.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

5.  Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso.

Authors:  Brenda de Kok; Katie Moore; Leslie Jones; Katrien Vanslambrouck; Laeticia Celine Toe; Moctar Ouédraogo; Rasmané Ganaba; Saskia de Pee; Juliet Bedford; Carl Lachat; Patrick Kolsteren; Sheila Isanaka
Journal:  Matern Child Nutr       Date:  2021-01-06       Impact factor: 3.092

6.  Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger.

Authors:  Céline Langendorf; Thomas Roederer; Saskia de Pee; Denise Brown; Stéphane Doyon; Abdoul-Aziz Mamaty; Lynda W-M Touré; Mahamane L Manzo; Rebecca F Grais
Journal:  PLoS Med       Date:  2014-09-02       Impact factor: 11.613

7.  Acceptability and use of ready-to-use supplementary food compared to corn-soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study.

Authors:  Anne G Beckett; Debbie Humphries; J Gregory Jerome; Jessica E Teng; Patrick Ulysse; Louise C Ivers
Journal:  AIDS Res Ther       Date:  2016-02-17       Impact factor: 2.250

8.  Effect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency.

Authors:  Emmanuel Grellety; Susan Shepherd; Thomas Roederer; Mahamane L Manzo; Stéphane Doyon; Eric-Alain Ategbo; Rebecca F Grais
Journal:  PLoS One       Date:  2012-09-12       Impact factor: 3.240

9.  High Coverage and Utilization of Fortified Take-Home Rations among Children 6-35 Months of Age Provided through the Integrated Child Development Services Program: Findings from a Cross-Sectional Survey in Telangana, India.

Authors:  Magali Leyvraz; James P Wirth; Bradley A Woodruff; Rajan Sankar; Prahlad R Sodani; Narottam D Sharma; Grant J Aaron
Journal:  PLoS One       Date:  2016-10-03       Impact factor: 3.240

10.  Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study.

Authors:  Caroline Marquer; Céline Langendorf; Lynda Christelle Woi-Messe; Fatou Berthe; Eric-Alain Ategbo; Santiago Rodas-Moya; Saskia dePee; Rebecca F Grais
Journal:  BMC Nutr       Date:  2020-03-03
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